Showing 46–60 of 157 results

• Champagne & Sparkling Wine

  2019 Vintage Brut, Chateau Dereszla

  £2150

  This Tokaji Vintage Brut is made in the traditional Champagne way and is an elegant white sparkling wine, created from a blend of typical Hungarian varieties – Furmint and Harslevelu.

  The average age of vines growing on loess soils is 35 years. Harvested by hand, after sorting, passing through a press and primary vinification, the wine is subjected to secondary fermentation in bottles according to the traditional method of producing sparkling wines. The wine is on the lees for 14 months.

  Situated in the heart of the Tokaj region, the origins of Chateau Dereszla can be traced back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state-of-the-art winemaking technology.

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• Red Wine

  2019 Cepa Gavilán Crianza, Viña Pedrosa

  £2195

  Made from Tempranillo vines 10-15 years old and aged for 12 months in oak.   In the glass, it has loads of creamy, spicy, vanilla-rich American oak enriched by bright, ripe blackcurrant fruit. The palate has lovely dry savouriness which floods the tongue, the slick, ripe tannins and cherry-skin grip are lovely, all buttressed by that spice and creamy oak.

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• White Wine

  2019 Saint-Véran, Olivier Ravier

  £2295

  A deep golden Saint Véran with delicious notes of fresh pear combined with buttery brioche, through to a long, elegant and mineral finish.

  2019 has been cited as an outstanding vintage and one of the best in recent years. The dry, warm conditions produced low yields of impeccably balanced, concentrated wines with searing freshness and remarkable purity.

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• Red Wine

  2018 Malbec ‘Los Remolinos Vineyard’, Finca Decero

  £2295

  Finca Decero is a world-class wine producer located in the Agrelo sub-appellation of Luján de Cuyo in the northwestern part of the province of Mendoza.  Their famed Remolinos Vineyard derives its name from the little whirlwind spiral formations of soil which form in the afternoon as the gentle wind lifts the dry soil from the paths of the vineyard into swaying ‘dust devils’.  This natural phenomenon draws the attention of our overly protective Lechuza owls in the vineyard who sometimes take flight seemingly to chase them away!

  2018 Decero Malbec characterises the Remolinos Vineyard perfectly displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. Rich in body and very well balanced with fresh acidity, it shows supple and elegant tannins that benefit from 14 months of maturation in French oak barrels.

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• Red Wine

  2019 Cricket Pitch Red, Brokenwood

  £2295

  The Cricket Pitch wines are the perfect introduction to the wines of the iconic hunter valley winery, Brokenwood.

  The 2019 Cricket Pitch Red is a multi-regional blend of Cabernet Sauvignon, Merlot and Shiraz sourced from premium regions including Beechworth, McLaren Vale and Coonawarra.

  In the glass it has a beautiful deep colour with youthful tints, the aromas open with juicy berry fruits and subtle spices.  The palate is juicy and fruit driven with fine long tannins.  All in all a great glass of wine and although it is made as a drink-now style, it always benefits from a few extra years in bottle.

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• Red Wine

  2020 Cliff Edge Shiraz, Mount Langi Ghiran

  £2295

  Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse.

  In the glass, it opens with aromas of blackberry, black cherries, vanilla, tar and baking spice.  The palate is rich and alluring with raspberries, red currant, red liquorice and blackberry mixed with baking spice and mocha notes. Pure and silky.  Gorgeous.

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• Red Wine

  2019 Syrah, Van Wyk Family Wines

  £2350

  A very pure and honest expression of cool-climate Syrah from Elgin. Black fruit flavours are underpinned by elegant spice and black pepper. Medium-bodied with good freshness, structure and persistence. This Syrah was fermented with 50% whole-bunches in small vessels and underwent 13 months of maturation in second-fill French oak barrels.

  Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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• Red Wine

  2019 Cabernet Sauvignon, Gnarly Head

  £2350

  This Cabernet Sauvignon is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavoured grapes, dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak. This dense and jammy wine boasts a bold tannin structure and a generous finish for those who like unique, big wines with a little eclectic edge.

  This Cabernet Sauvignon is sourced from grapes grown in the Lodi region of California and aged in American oak barrels, lending to its rich and complex aromas of spice and smoke.

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• Red Wine

  2020 Old Vine Zinfandel, Gnarly Head

  £2350

  This bold Old Vine Zinfandel from Gnarly Head is a rich and intense wine with a deep ruby colour. The nose is full of dark fruit aromas with a touch of spice. On the palate, this wine is full-bodied with ripe tannins and a long finish.

  Made from vineyards with 100+ year-old vines.

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• White Wine

  2022 Petit Chablis, Agnes and Didier Dauvissat

  £2395

  This fantastic taut, classic Petit Chablis is made by Florent Dauvissat, part of the famous Dauvissant Chablis family.  While they are the newest of the Dauvissat Domaines, their vineyards now stretch over 10 hectares, with parcels in Petit Chablis, AC Chablis village and the 1er cru Beauroy.

  In the glass, it has aromas of lemon blossom, green apple and striking oyster shell salinity. The palate is fine, and elegant, with a steely citrusy core.   This is an ideal wine for that Sunday roast chicken.

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• Red Wine

  2021 The MV Shiraz, Chapel Hill

  £2395

  At Chapel Hill there exists a deep respect for the land and their vines – managed by Rachel Steer (viticulturist), and under the diligent guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill hand craft wines with integrity and typicity. All their wines are handled gently in small batches with a restrained winemaking philosophy. With their red wines being open fermented, plunged regularly, basket pressed and not filtered, which ensures the wonderful authenticity and varietal character.

  The 2021 MV Shiraz is a plush and generous wine from McLaren Vale showing all its wonderful plump smooth drinking qualities.  Regional aromas of wild berries, pepper, chocolate and dried herbs. The palate has an approachable swagger and that regional savoury nuance. Delivering on the taught palate wild berries, cassis, star anise and tobacco. Time in oak has wrapped around the fruit acidity and silky tannins resulting in a vibrant style that needs a short time in the glass before it reveals its true character.

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• Red Wine

  2013 Ventolera Pinot Noir, Vina Ventolera

  £2450

  Ventolera is an exciting venture between founder Vicente Izquierdo and one of Chile’s top winemakers Stefano Gandolini. The vineyard, which was planted in 1999, is located in the region of the Leyda Valley, just six kilometres from the Pacific Ocean. The area is being singled out as being Chile’s newest and most radical cool-climate wine region, which is strongly influenced…

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• White Wine

  2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

  £2450

  A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

  The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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• White Wine

  2019 ‘Blanco de la Casa’, Matias Riccitelli

  £2495

  Complex aromas of green apple, hay and herbaceous notes are underpinned by remarkable minerality. Textured and full flavoured with wonderful fluency and rich energy on the finish.

  Each component of the blend comes from carefully selected, high altitude, cool climate sites which produce grapes with aromatic complexity and beautiful freshness. The Sauvignon Blanc vineyard is located in the premium viticultural region of Gualtallary, where the vines are planted in calcareous soils at 1,400 metres above sea level. The Semillon grapes come from a low-yielding 50-year-old vineyard in La Consulta, where the vines grow at 1,000 metres elevation in sandy soils and produce rich, concentrated wines. The Chardonnay component comes from La Carrera which is located at 1,700 metres above sea level in sandy soils which are supported by gravel and boulder.

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