Yering Station2021 Little Yering Pinot Noir, Yering Station
Yarra Valley, Victoria, AustraliaVintage: 2022
A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.
An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.
Notable Awards
91 Pts, Wine Spectator, 2024
Whats in the bottle
Pinot Noir 100%
12 Mixed Bottles *
£15.26
Save £1.70
* As part of a mixed case of any 12 bottles
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Tel : 02922 337454
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Description
With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -‘Black Cluster’ and ‘Sweet Water’. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.
This wine was made in a soft and approachable style. The grapes were fermented in a combination of Potter, Roto and open fermenters at controlled temperatures using selected yeasts to retain the purity and freshness of the cool-climate fruit. Following fermentation, the wine was matured in stainless steel tanks to retain the pure Pinot Noir characters.
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