Showing 61–75 of 251 resultsSorted by price: low to high

• White Wine

  2024 Lugana DOC, Guerrieri Rizzardi

  £1995

  Elegant and expressive, the 2024 Lugana from Guerrieri Rizzardi captures the unique character of the Lake Garda terroir. Crafted primarily from Trebbiano di Lugana, grown on white clay-rich soils in the San Benedetto di Lugana area, this wine reflects both heritage and precision viticulture.

  On the nose, it offers engaging and attractive aromatics—white blossom, ripe stone fruits, and hints of citrus zest. The palate is silky and textured, with concentrated fruit, a refined sapidity, and a long, persistent finish. Its freshness and elegance are beautifully framed by the richness imparted by the clay soils, making it both approachable and age-worthy.

  Ageing Potential: Best enjoyed young for freshness, but can develop complexity over 2–4 years

  Food Pairing: A versatile partner to both freshwater and saltwater fish, fresh crustaceans, sushi, and young cheeses.

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• Dessert Wine, Fortified, Red Wine

  Rivesaltes ‘Tuilé’, Hors d’âge, Dom Brial

  £2095

  Brick-red in colour, with delicious aromas of ripe red berries, tobacco and stewed prunes, enveloping a voluptuous palate with refined sweetness and wonderful balance.  The wine was aged in old, used French oak barrels for five years- the length of time required for an ‘hors d’âge’ wine.

  The Rivesaltes AOC is flanked by the Mediterranean Sea to the east and surrounded by mountain ranges with the Pyrenees to the west, and the Albères to the south. In geological terms, the appellation endured enormous upheavals in the tertiary and quaternary periods, which created a complex variety of soils, subsoils and a multitude of terroirs. The terroir ranges from the Quaternary Terraces with red pebbles resting on shallow soils, on a clay subsoil with low water reserves which is where the Grenache Noir vines are planted- the variety used to produce the Rivesaltes Tuilé cuvée.

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• Red Wine

  2022 Munus Rosso, Guerrieri Rizzardi

  £2095

  A wine of heritage and distinction, Munus—Latin for “gift”—is crafted from a meticulous selection of grapes sourced from the finest old parcels of the Rizzardi family’s Bardolino estate. This cuvée, first created in 1982 as a tribute to Contessa Maria Cristina Loredan Rizzardi’s Venetian lineage, is the only red wine from the Bardolino vineyards that is aged in oak, showcasing both tradition and innovation.

  The 2022 vintage blends old-vine Corvina with Merlot and Merlot Khorus, yielding a wine of striking depth and character. Aromas of ripe red and black cherries, wild berries, and plum are interwoven with hints of spice, forest floor, and delicate oak. On the palate, it is medium-bodied yet rich, with smooth tannins and a refined structure. The Merlot contributes plushness and colour, while the Corvina offers freshness and elegance. Ageing in oak adds complexity and a subtle, savoury finish.

  Elegant, expressive, and versatile, Munus is a testament to the unique character of Bardolino’s terroir and the legacy of the Rizzardi family.

  Ageing Potential: Enjoy now or cellar through 2030

  Food Pairing: An ideal partner for slow-cooked pork, game birds such as guinea fowl or pheasant, and robust stews or casseroles.

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• Rose Wine

  2023 Cabernet Franc Rosé, Delaire Graff

  £2150

  Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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• Red Wine

  2022 ‘Pojega’ Valpolicella Ripasso Classico Superiore, Guerrieri Rizzardi

  £2195

  Crafted from hand-harvested grapes grown on the historic Rizzardi family estate—established in 1649 and nestled in the heart of the Valpolicella Classico zone—this Ripasso showcases both tradition and finesse. The inclusion of 10% Amarone in the Ripasso process brings added depth and structure to the wine, while preserving the hallmark freshness and elegance of the region.

  In the glass, the nose of the 2022 Pojega is aromatic and expressive, offering layers of ripe dark cherry, blackberry, and plum, with subtle hints of spice, dried herbs, and cocoa. The palate is medium to full-bodied, with a vibrant acidity that lends lift and drinkability, balanced by a supple texture and fine-grained tannins. The Amarone component adds richness and complexity, contributing to a long, persistent finish with notes of dark fruit and earthy undertones.

  Multi-dimensional and refined, Pojega is a red that captivates now and promises even more with time in the bottle. A perfect companion to hearty dishes, but equally compelling on its own.

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• Offer Rose Wine

  2024 Rosé, Château La Mascaronne

  £2495 Original price was: £2495.£2195Current price is: £2195. 12% saving

  Château La Mascaronne Rosé 2024 is a refined and elegant expression of its exceptional terroir in Le Luc, at the heart of Provence. Crafted from a harmonious blend of Grenache, Cinsault, Syrah, Rolle, and Mourvèdre, harvested at peak ripeness, this organic Rosé showcases the estate’s commitment to quality, sustainability, and authentic expression of place.

  In the glass, it shimmers with a luminous, bright pink hue typical of the finest Provençal Rosés. The bouquet is inviting and vibrant, bursting with notes of wild strawberries, white peach, and citrus zest, delicately accented by floral hints and a touch of spice. On the palate, the wine is fresh and beautifully layered, balancing ripe fruit with vivid acidity and a mineral core that reflects the vineyard’s clay-limestone soils. Delicious when young, yet structured enough to age gracefully for several years

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• White Wine

  2022 Amped Chardonnay, Spoke

  £2195

  The 2022 Amped Chardonnay from Spoke Wines is a masterclass in textural Chardonnay.  Spoke is the visionary collaboration between Liam Steevenson MW and Marlborough winemaker Ben Glover, whose decades of experience in the region are channelled into site-focused, expressive wines that reflect both land and hand.

  This 100% Chardonnay hails from the Wilde vineyard, located in a cool maritime pocket of Marlborough and rooted in silt loam and clay soils. These conditions, combined with minimal intervention winemaking, result in a wine that is richly layered, yet beautifully restrained.

  On the nose, bruised green apple, stone fruit and almond are immediately apparent, woven with delicate notes of white flowers and honey. The palate follows suit, dry, powerful and deeply complex, with its core defined not by overt acidity, but by minerality and finely grained phenolic texture. This gives the wine a structural integrity and savoury elegance that stands out among modern New Zealand Chardonnays.

  Already compelling, the 2022 Amped Chardonnay is delicious now but built to evolve, promising even greater nuance and harmony over the next decade.

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• Red Wine

  2020 Margaret River Cabernet Sauvignon, Cape Mentelle

  £2200

  Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to the benchmark winery it is today.
  This 2020 Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse. This vibrant wine embraces the playful side of Cabernet, inviting you in with an immediate drinkability that is backed by pedigree and longevity.

  In the glass, the bright red berries are on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance fruit purity, with elegance and approachable structure.

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• White Wine

  2021 Brink Sauvignon Semillon, Spoke

  £2250

  The 2021 Brink Sauvignon Semillon from Spoke Wines is a captivating expression of New Zealand’s Marlborough region, offering both precision and personality. Spoke is a collaborative project led by acclaimed winemaker Ben Glover, focusing on site-driven wines that highlight Marlborough’s diverse sub-regions through a thoughtful, minimalist lens.

  The Brink vineyard, planted in 1992, sits atop the Renwick terrace in the heart of the mid-Wairau Valley. Organically farmed since its inception, this site features a complex mix of silt, loam, and clay soils, which impart texture and depth to the fruit. A blend of 75% Sauvignon Blanc and 25% Semillon, this wine is as much about structure and mouthfeel as it is about aromatics.

  In the glass, the wine opens with lifted aromas of lemongrass, white peach, citrus peel, and subtle lanolin, layered with a delicate note of struck match that hints at its refined winemaking. On the palate, it delivers immediate weight and presence, full-bodied, yet taut and energetic, with vibrant acidity anchoring generous stone fruit and citrus flavours. The interplay between Sauvignon’s linear freshness and Semillon’s waxy richness results in a wine that is both texturally fascinating and structurally refined.

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• White Wine

  2021 Sauvignon Blanc, Pegasus Bay

  £2295

  The 2021 Sauvignon Blanc from Pegasus Bay is a benchmark expression of New Zealand’s North Canterbury region, vibrant, layered, and undeniably sophisticated. Pegasus Bay was established in 1986 by Ivan and Christine Donaldson, pioneers of viticulture in the Waipara Valley, with Ivan having planted one of the region’s first vineyards a decade earlier. Today, this family-run estate is guided by the second generation, with all four Donaldson sons involved in various aspects of the business. Their commitment to quality and site expression has earned Pegasus Bay a reputation as one of New Zealand’s most respected producers.

  In the glass, the 2021 Sauvignon Blanc is immediately captivating. The bouquet is vibrant and expressive, offering a heady medley of tropical and citrus aromas: passionfruit, pineapple, and grapefruit are layered with lemon peel, green apple, and a subtle flinty note. On the palate, it delivers both energy and depth, juicy yet precise, with bright acidity and finely balanced phenolics that add structure and persistence. The mouthfeel is textural and dynamic, evolving into a long, mineral-driven finish that leaves a lasting impression.

  The vineyard lies on the free-draining, north-facing Glasnevin Gravels of Waipara Valley, sheltered by the Teviotdale Range and blessed with warm days and cool nights. This unique mesoclimate, combined with low-fertility soils, naturally limits yields and promotes the development of intensely flavoured, well-structured fruit. The vines, many over 35 years old and planted on their own roots, deliver a Sauvignon Blanc that is both aromatic and texturally complex.

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• Orange Wine

  2023 ‘Amfora’ Orange Wine, Villa Noria

  £2295

  An aromatic orange wine with delicate floral notes of rose, quince and apple. The palate is fresh, fruity and harmonious, finishing with a little grip, leaving an impression of pleasant tension.

  The grapes for the Amfòra cuvée come from vineyards between the Mediterranean Sea and the mountainous foothills. The Mediterranean climate, with its warm, dry summers and relatively mild winters, offers the vines excellent conditions in which to flourish. The high number of sunshine hours results in wines that are powerful, rich and aromatic, but also fresh due to the tempering effects of the Mediterranean Sea. The soils are made up mostly of clay-limestone and basaltic soil; the latter is a volcanic soil formed from ancient lava, which contains high proportions of iron and imparts a distinctive minerality to the wine. The vineyard is certified organic and HVE Level 3 certified for sustainability. The vines are surrounded by hedges to protect them from pesticide treatments in the neighbouring fields and also to provide a refuge for the wildlife, enhancing biodiversity. Harvested in the cool of the night to retain freshness and at high ripeness levels to avoid any green flavours or bitterness.

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• Offer Red Wine

  2022 GSM, Elderton

  £2695 Original price was: £2695.£2350Current price is: £2350. 13% saving

  The 2022 GSM from Elderton is a vibrant and expressive red blend that pays homage to the Barossa’s Rhône-inspired heritage while showcasing the modern elegance of the region’s winemaking. Crafted entirely from fruit grown on Elderton’s Greenock Vineyard, this blend of Grenache, Shiraz, and Mataro captures the natural synergy between these classic varieties, delivering a wine of both charm and character.

  In the glass, the nose is lifted and inviting, with aromas of spiced plum, red berries, and a seductive hint of musk. On the palate, juicy raspberry fruit meets subtle savoury undertones, balanced by a creamy, textured mid-palate that adds softness and flow. The Grenache-driven core lends both power and finesse, while Shiraz and Mataro round out the structure with depth and spice.

  Matured for seven months in older French puncheons, the oak influence is subtle, allowing the purity of the fruit to shine. The result is a bright, elegant, and textural wine with a long, polished finish and an effortless drinkability.

  Perfect for enjoying now, the 2022 GSM also has the structure and balance to cellar gracefully for 5+ years.

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• Red Wine

  2021 The MV Shiraz, Chapel Hill

  £2395

  At Chapel Hill there exists a deep respect for the land and their vines – managed by Rachel Steer (viticulturist), and under the diligent guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill hand craft wines with integrity and typicity. All their wines are handled gently in small batches with a restrained winemaking philosophy. With their red wines being open fermented, plunged regularly, basket pressed and not filtered, which ensures the wonderful authenticity and varietal character.

  The 2021 MV Shiraz is a plush and generous wine from McLaren Vale showing all its wonderful plump smooth drinking qualities.  Regional aromas of wild berries, pepper, chocolate and dried herbs. The palate has an approachable swagger and that regional savoury nuance. Delivering on the taught palate wild berries, cassis, star anise and tobacco. Time in oak has wrapped around the fruit acidity and silky tannins resulting in a vibrant style that needs a short time in the glass before it reveals its true character.

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• White Wine

  2022 Estate Chardonnay, Yering Station

  £2395

  Classic cool-climate Chardonnay, with lifted aromas of white blossom, pear and grapefruit, leading to an energetic palate full of white nectarine, citrus and subtle vanilla toasty notes, wrapped up in a tightly wound core of acidity.

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers.

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