A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.
Organic Wines
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Red Wine2022 Domaine Cavalier Rouge, Chateau de Lascaux
£1800Add to BasketThis wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!
Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.
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Red Wine
2018 Cahors ‘K-lys’, Clos Troteligotte
£2100Add to BasketA powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
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Red Wine
2018 Chateau de Carles, Fronsac
£2250Add to BasketChâteau de Carles is a deep and flamboyant Fronsac wine. Silky on the palate and enveloped in tannins as delicate as they are melted, this wine draws the contours of a resolutely modern Fronsac. It is built around a deep, clean and generous fruit.
With a price-pleasure ratio at the top of Bordeaux, it is ready to drink immediately but it can also stay in the cellar for a generation.A perfect wine for lean cuts of grilled beef and lamb chops.
