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2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.
Elegant and refined, with complex aromas of white florals, stone fruit and perfumed spice from French oak. Fresh and precise with a lovely texture, savoury almond notes and exceptional length.
This is Yering Stations flagship Pinot Noir and is only made from the best grapes, in the best years. Recently awarded 96 Points in the Halliday Wine Companion 2024.
A complex and beautifully balanced Pinot Noir, with layers of fresh and dried fruit, toasty, nutmeg spice and earthy notes, which seamlessly flow like fine silk through to an everlasting finish.
2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.
Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.
Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.
This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.
The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.
This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.
This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.
The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.
A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.
The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.
The Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters.
The Reserve range continues to be the best of what Xanadu are able to produce in a given vintage – single vineyard or otherwise. Fruit was predominantly sourced from two mature, dry grown vineyards; Timber Creek, in the Wilyabrup subregion; and Victory Point in the Treeton subregion of Margaret River and was supplemented with a small amount of Malbec from the Stevens Road vineyard in Wallcliffe. The resulting blend from these vineyards has married beautifully, proving again that sometimes ‘the whole is greater than the sum of its parts’.
The Reserve range continues to be the best of the best of what Xanadu can produce in a given vintage. This is the 11th consecutive release of Reserve Chardonnay, 100% of the fruit for this wine is from the estate’s oldest iconic Chardonnay vineyard, the Lagan Estate.
The bouquet of this powerful, yet elegant Chardonnay displays fresh pear and lemon/lime characters with underlying hints of roasted cashews and frangipani adding complexity. The sophisticated palate is medium-bodied with a wonderful purity of fruit, offering pear puree, zesty grapefruit flavours and a quartz-like, almost crystalline, mineral edge to the structure. Pristine fruit and tangy acid focus the wine to a crisp, lingering finish
With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.
The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.
A contemporary expression, with delicate aromas of peach and apricot lifted by vibrant notes of grapefruit and gooseberry. A beautiful combination of intensity and finesse.
The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. This aromatic diversity enables the oenologists to craft unique blends each year.
Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .
A Brunello with great personality. Intense ruby red colour with a complex aromatic structure, highlighted by notes of blackberry and plum jam, combined with spicy hints of tobacco. On the palate, it is balanced and elegant, with ripe, mature, and well- integrated tannins through the long and sustained finish.
The 1999 vintage 21-Year-Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours. A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant.
The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.
The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.
The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.
This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.
The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.
This outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.
Sourced from a single parcel in the western part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well-scented, delicately balanced and savoury. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavours revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.
Only 598 bottles were produced.
