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White WineThis classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with crisp acidity, bright minerality and a lemony hint on the finish.
The vineyards are managed using environmentally friendly viticultural practices and are sustainably farmed. The soils are old volcanic, imparting a distinctive minerality to the wine.
White WineA crisp, aromatic wine, showing great purity and a precise expression of the Verdejo variety. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.
A light and refreshing white Rioja made from Viura, Verdejo & Tempranillo Blanco. It delivers notes of exotic fruits, wildflowers and ripe pears through to a zesty finish.
The grapes were carefully sorted upon arrival at the winery and the three varieties were fermented separately in stainless steel vats at controlled temperatures of between 14 and 16°C. The wines were matured on their lees for two months, with periodic racking to add complexity. Carefully blended showcasing wonderful freshness, aromatics and pure fruit flavours.
This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citrus notes of grapefruit and lime. The palate is fresh and crisp, with lovely balance and a fruity finish.
The vineyard for this wine’s fruit is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th Parallel South, between the Andes Mountains and the cool Pacific Ocean. The warm dry days and cold nights encourage a long growing season. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. Working with a model of micro viticulture, each plot, of no more than half a hectare, is identified according to its terroir and microclimate and planted accordingly. Grapes are subjected to specific pruning, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour.
Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.
This 2021 Chenin Blanc ‘Steen op Hout’ is a vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, apricot and subtle oak spice lead to a firm texture with a beautiful crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.
The fruit for the ‘Steen op Hout’ blend is sourced from vineyards in Stellenbosch, mostly on soils derived from decomposed granite, and with high gravelly clay content. There are two Chenin Blanc vineyards at Mulderbosch: one a trellised vineyard and the other a dryland farmed bush vine block and they vary in age from five years old to 35 years old. Significantly, they are all within a range two to eight miles from the Atlantic Ocean at False Bay, and as such are strongly influenced by a maritime climate, which plays a crucial role in the ultimate wine’s freshness and poise.
Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.
This 2020 Chenin Blanc is a fabulous everyday wine. Whiffs of paw-paw, granadilla, yellow- and green apples, and peaches dominate the aromatic spectrum. The crunchy acidity and slight textural mouthfeel combine with the vibrant tropical fruit characters to result in a fresh, more-ish, typical Stellenbosch style of Chenin Blanc. Lingering flavours of cling peach and pineapple on the finish.
Light and tasty, this is an ideal refreshing wine for those long al fresco lunches during the warm summer months! A perfect accompaniment to a wide array of vegetable dishes, salads and fresh seafood.
White WineThis wine is pale straw yellow in colour, with delicate green hues. On the nose, it has aromas of orange peel, oleander flower and prickly pear. The palate is powerful with good minerality and a persistent finish.
The vineyards for this wine are located in the area around Menfi on the south-western coast of Sicily. Vines grow on south and south–east facing hills at around 250 metres above sea level on limestone soil. Vines are Guyot trained and planted at a density of 4,000-4,500 plants per hectare.
One of the best Chilean Sauvignon Blanc’s made. Intense aromas of wild mint, grapefruit and white currant leap out of the glass, a fresh, concentrated and well-balanced Sauvignon with a persistent finish.
The grapes are sourced from two vineyards: Alluvia Vineyard, which is located in Gualtallary, Tupungato, Uco Valley, at 1,350 metres above sea level; and the Los Cerezos Vineyard which is located in the Cordon del Plata Mountains, Tupungato, Uco Valley, at 1,000 metres above sea level. The climate typically presents warm days and cool nights with an average temperature variation of 14°C. It is this diurnal temperature variation, which extends the ripening period, balances the crisp acidity while producing complex flavours in the grapes. The average annual rainfall is low at 280mm. At Doña Paula, the vineyards have always been managed using sustainable agriculture practices. The combination of loamy, sandy, rocky and well-drained soils with an exhaustive selection of the best French clones, result in this premium example of Sauvignon Blanc.
Verdeca is a relatively rare white-wine grape variety from southern Italy and is known for being excellent with seafood dishes. This 2022 Verdeca ‘Talo’ from San Marzano is quite delightful, fresh and unoaked. It has rich aromatics of white flowers, crisp green apple and a hint of honey. Full-flavoured, with a creamy texture and a thirst-quenching finish.
White WineThe 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa. A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.
Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.
White WineLocated in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality.
This Gruner Veltliner opens in the glass with spicy grapefruit and vibrant lime cordial aromas with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.
The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Winemaker Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.
White WineMade from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
The grapes are sourced from a single vineyard called ‘Plataies’, located in Plataea, a small village at the foot of the Kitheronas Mountain, in Central Greece. The vineyard is situated at an altitude of 250 to 320 metres elevation and during the autumn and winter months, cool air masses blow down from the mountains, carrying dew which refreshes the vineyard with crucial humidity. Cold winters, hot summers and long, dry autumns combine with long periods of sunshine to enable the grapes to reach excellent maturity and complexity. The Savatiano variety is suited to the hot, dry climate as it has excellent drought-resistant properties. The grapes for this wine come from old vines of 40 to 60 years, which are pruned according to the traditional Gobelet style and produce low yields of concentrated fruit.
White WineKydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.
Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.
A richly flavoured and aromatic wine with exuberant tropical and herbal notes complemented by a lovely citrus freshness on the zesty finish.
Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The water level in the soil is rich and superficial, nourishing the vines during the warm summers.
