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Ingenious construction complemented with optimal convenience. This on-bottle wine aerator does it all: serves up a perfect pour, eliminates drips, and fully aerates and oxidates your wine for maximum flavour and quality. Using innovative technology, the vinOair wine aerator has a specially designed, dual venturi chamber that pulls twice the vacuum as other leading aerators to more fully oxygenate your wine (unlocking premium flavours and aromas), while the sleek, compact size makes for effortless portability. Simply place aerator on the mouth of your wine bottle, smoothly pour yourself a glass, and voilà-perfectly oxygenated wine in seconds! Works with both red and white wines.
The vinoair premier wine aerator features a gravity activated hinged cap, a removable sediment filter, and a sleek carrying case. The vinoair functions not only as a wine aerator but also as a pourer.
This wine tumbler holds up to 295ml or over 1/3 of a bottle of wine and has a glass insert. The exterior is made of kitchen grade stainless steel, but since it is only on the outside, your beverage will never touch metal. The glass is also double walled and vacuum insulated to keep your beverage chilled or hot for hours.
Easy to Clean: To remove the glass insert, simply twist and pull with one hand while pulling the stainless steel base in the opposite direction with your other hand. This makes it easy to ensure the cleanliness of your glass. The glass insert can simply be placed in your dishwasher for ultimate sanitization. To clean the stainless steel exterior, hand wash with mild dishwashing soap. It’s that easy!
Look no further for the perfect gift to give to your wine-connoisseur family member, friend, significant other, coworker, or acquaintance! A gift from Vinglacé lasts, and is sure to impress any gift recipient. Great for engagement parties, weddings, housewarmings, birthdays, holidays, or just because. Every product comes in a beautiful gift box, ready for any special occasion. It is a gift that offers both practical use and an elegant design.
Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer! Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.
The touch of red muscat gives the wine a beautiful amber colour. The nose of the 2017 Grand Constance shows an abundance of ripe and dried fruit, like crushed pineapple, apricot and raisins. The ageing in barrels adds some wood spice and a hint of honey to the wine. The dried fruit and honey follow on the palate, and a fresh acidity balances the sweetness.
The Muscat grapes are grown in a vineyard block right next to the famous Manor House, which is situated at 80 to 90 metres above sea level. The low yielding vines are planted on a south-east facing slope. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes.
A beautifully packaged wooden gift box containing 3 award-winning wines from the iconic La Rioja Alta.
An ideal Christmas present for those discovering the wonders of Spain.
Lagar de Cervera Pazo de Seoane 2021 – 90 points, James Suckling
Finca San Martin Rioja Crianza 2018 – 91 points, James Suckling
Viña Alberdi Rioja Reserva 2018 – 92 points, Tim Atkin MW
A beautifully packaged wooden gift box containing 3 of La Rioja Alta’s most famous wines.
An ideal Christmas present for those Rioja aficionados in your family!
Viña Alberdi Rioja Reserva 2018 – 92 points, Tim Atkin MW
Martelo Rioja Reserva 2016 – 93 points, Tim Atkin MW
Viña Ardanza Rioja Reserva 2015 – 95 points, Gold Medal, IWSC 2021
A beautifully packaged wooden gift box containing 3 award-winning wines from the iconic La Rioja Alta’s Ribera del Duero Winery, Aster.
An ideal Christmas present for those fans of the wines of Ribera del Duero.
2x Áster Crianza 2019 – 90 points, Decanter Awards 2022
Áster Finca el Otero 2018 – 96 points, Tim Atkin MW
Château Dereszla is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”. The wine is made from hand-picked grapes from Chateau Dereszla’s finest plots and made into a paste, which is then added to a base wine for fermentation for 14 days. The wine is then aged in French oak for more than 2 years prior to bottling. The elegant label replicates a design created by Carl Faberge for Dereszla’s centenary in 1907.
This is a sensational Tokaji Aszu Eszencia from Dereszla. Only produced in the very finest years, (made twice by Dereszla in the last 22 years), and now a defunct classification, this is a very rare slice of history in a bottle. Incredibly sweet yet with perfectly poised acidity, the wine has a complex apricot and Seville orange marmalade fruit character mingled with spice and gingerbread notes. With an impressive 252 grams per litre of sugar, it is no wonder the wine is syrupy and very rich, but the constant freshness provided by the acidity keeps the wine balanced and makes it a wonderful match to dark chocolate desserts, good quality cheeseboards and rich pates.
The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from the nearly 100-year-old dry-grown ungrafted Centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest Shiraz wines.
2016 is the 64th release of Mount Edelstone. In the glass, it is deep crimson in colour with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and star anise are interwoven with vibrant plum, blackberry and blueberry, and gentle notes of tarragon and cedar. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.