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  • 2018 Grand Constance, Groot Constantia, 375mlDessert Wine, Port & Dessert Wine

    2018 Grand Constance, Groot Constantia, 375ml

    £4995

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    The touch of red muscat gives the wine a beautiful amber colour. The nose of the 2018 Grand Constance shows an abundance of ripe and dried fruit, like crushed pineapple, apricot and raisins. The ageing in barrels adds some wood spice and a hint of honey to the wine. The dried fruit and honey follow on the palate, and a fresh acidity balances the sweetness.

    The Muscat grapes are grown in a vineyard block right next to the famous Manor House, which is situated at 80 to 90 metres above sea level. The low yielding vines are planted on a south-east facing slope. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes.

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  • 2000 Tokaji Aszu Eszencia ‘Imperium’, Chateau Dereszla, 375ml Wine Republic Heros Dessert Wine, Port & Dessert Wine

    2000 Tokaji Aszu Eszencia ‘Imperium’, Chateau Dereszla, 375ml

    £11800

    Château Dereszla is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”. The wine is made from hand-picked grapes from Chateau Dereszla’s finest plots and made into a paste, which is then added to a base wine for fermentation for 14 days.  The wine is then aged in French oak for more than 2 years prior to bottling.  The elegant label replicates a design created by Carl Faberge for Dereszla’s centenary in 1907.

    This is a sensational Tokaji Aszu Eszencia from Dereszla.  Only produced in the very finest years, (made twice by Dereszla in the last 22 years), and now a defunct classification, this is a very rare slice of history in a bottle.  Incredibly sweet yet with perfectly poised acidity, the wine has a complex apricot and Seville orange marmalade fruit character mingled with spice and gingerbread notes. With an impressive 252 grams per litre of sugar, it is no wonder the wine is syrupy and very rich, but the constant freshness provided by the acidity keeps the wine balanced and makes it a wonderful match to dark chocolate desserts, good quality cheeseboards and rich pates.

     

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