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  • <a href="https://wine-republic.co.uk/product/2017-syrah-deconstructed-lake-district-cartref-sh9c-kershaw/">2017 Syrah ‘ Deconstructed Lake District Cartref SH9c’, Kershaw</a> Wine Republic Heros White Wine

    2017 Syrah ‘ Deconstructed Lake District Cartref SH9c’, Kershaw

    £7600

    This outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.

    Sourced from a single parcel in the western part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well-scented, delicately balanced and savoury. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavours revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.

    Only 598 bottles were produced.

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  • <a href="https://wine-republic.co.uk/product/2013-pinot-gris-reserve-personnelle-trimbach-magnum/">2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum</a> White Wine

    2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum

    £8000

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  • <a href="https://wine-republic.co.uk/product/2001-ermitage-les-dionnieres-ferraton-pere-et-fils/">2001 Ermitage Les Dionnieres, Ferraton Pere et Fils</a>

    2001 Ermitage Les Dionnieres, Ferraton Pere et Fils

    £8500

    This wonderful aged Ermitage Les Dionnieres is made from 100% Syrah grapes from vines with an average age of 35 years planted on south-facing slopes. Like the Meal, this wine is aged in barrel for 14 to 18 months, though the proportion of new barrels varies from 20% to 30% each year. A complex nose with aromas of violets, small red berries, spices and liquorice is matched on the palate, which is full-bodied, elegant and with a long endnote.

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  • <a href="https://wine-republic.co.uk/product/2004-gregor-shiraz-hobbs/">2004 Gregor Shiraz, Hobbs</a> Red Wine

    2004 Gregor Shiraz, Hobbs

    £9500

    This outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.

    Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

    Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.

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  • <a href="https://wine-republic.co.uk/product/1998-les-miaux-hermitage-ferraton-pere-et-fils/">1998 “Les Miaux” Hermitage, Ferraton Pere et Fils</a>

    1998 “Les Miaux” Hermitage, Ferraton Pere et Fils

    £9500

    This beautiful Marsanne from Domaine Ferraton is perfectly mature and drinking fabulously.   Les Miaux Blanc: 100% Marsanne from soils made up of pebbles. This wine is aged on the fine lees for 10 to 12 months to add body and complexity. The nose is redolent of quince, pear and honied notes, while the palate is richer, with apricots and peaches the dominant flavours. This wine should be showing its full peacock’s tail of aromas and flavours.

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  • <a href="https://wine-republic.co.uk/product/2020-chardonnay-el-diablo-vineyard-senses/">2021 Chardonnay ‘El Diablo Vineyard’, Senses</a> White Wine

    2021 Chardonnay ‘El Diablo Vineyard’, Senses

    £10500

    This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

    2021 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

     

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  • <a href="https://wine-republic.co.uk/product/2020-chardonnay-charles-heintz-vineyard-senses/">2021 Chardonnay ‘Charles Heintz Vineyard’, Senses</a> White Wine

    2021 Chardonnay ‘Charles Heintz Vineyard’, Senses

    £10500

    The grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”

    The 2021 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.

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  • <a href="https://wine-republic.co.uk/product/2014-cote-rotie-maison-rouge-georges-vernay/">2014 Côte-Rôtie, Maison Rouge,  Georges Vernay</a> Wine Republic Heros Red Wine

    2014 Côte-Rôtie, Maison Rouge, Georges Vernay

    £11000

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    The name of the wine refers to a small red house situated at the foot of this impressively steep “lieu dit” or registered plot of ‘Maison Rouge’. The vineyards are made up of two hectares of sandy, granite terraces located in the southern part of the appellation. Trained according to the Guyot simple method, the vines have an average age of 50 years and they have been planted to a density of 10,000 vines per hectare.

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  • <a href="https://wine-republic.co.uk/product/2001-ermitage-le-meal-ferraton-pere-et-fils/">2001 Ermitage Le Meal , Ferraton Pere et Fils</a>

    2001 Ermitage Le Meal , Ferraton Pere et Fils

    £11000

    This 2001 Ermitage Le Meal is made from 100% Syrah from 30 year old vines that are grafted in-situ on terraces of rounded pebbles with perfect southern exposure. Aged in barrel (30% to 50% new barrels each year) for 14 to 18 months, the nose displays characteristics of small blackberries with nuances of leather. A powerful palate shows well-integrated tannins and oak.  Designed to age for the longterm and it certainly has!   23 years old and still many years left at its peak.

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  • <a href="https://wine-republic.co.uk/product/2019-pinot-noir-terra-de-promissio-senses/">2019 Pinot Noir ‘Terra de Promissio’, Senses</a> Red Wine

    2019 Pinot Noir ‘Terra de Promissio’, Senses

    £11000

    A rich, structured Pinot Noir with complex aromas of smoky red and black fruits, roasted herbs, conifer forest and exotic spice through to a palate of impeccable balance.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

    The grapes come from Charles and Diana Karren’s vineyard, a couple who are incredibly passionate about growing grapes. The single vineyard ‘Terra de Promissio’ translates as ‘the Land of Promise’ and it has an ideal terroir for growing Pinot Noir. Located in the Petaluma Gap subregion, the combination of the sandy loam and Adobe clay soils, the south-westerly sun exposure, hill elevation, vine density of 5×7’ spacing and the wind and fog of the Petaluma Gap, allows the grapes to have an extended hang time.

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  • <a href="https://wine-republic.co.uk/product/2018-les-amandiers-aop-minervois-la-liviniere-chateau-maris/">2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris</a> Red Wine

    2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

    £11500

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

    This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

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  • <a href="https://wine-republic.co.uk/product/2009-reva-syrah-alban-vineyards/">2009 Reva Syrah, Alban Vineyards</a> Wine Republic Heros Red Wine

    2009 Reva Syrah, Alban Vineyards

    £12000

    Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône.  Pioneered by John Alban at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    It is the Syrah releases from Alban which, justifiably, receive the most attention. Reva Syrah is Alban’s much-coveted, hard to come by top release; a 100% single vineyard Syrah which is aged in oak for 42 months before release. Upfront and highly varietal on the nose, this cult wine exudes aromas of cassis, wild herbs, violet, earth and smoke. The palate is incredibly full-bodied and decadent with immense depth and wonderful freshness. Flavours of dark fruit, coffee, toasty oak and perfumed spice build on an intense mid-palate before continuing on a long, momentous finish. We believe that this is California’s greatest example of this grape variety and will age gracefully over the next 20 years and beyond.

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  • <a href="https://wine-republic.co.uk/product/2014-vintage-tunina-igt-vinnaioli-jermann-magnum/">2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum</a> White Wine

    2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum

    £12000

    Silvio Jermann is one of the most influential winemakers in Italy, turning his family’s modest farm into a hallmark winery in Friuli. Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine.

    Vintage Tunina is a field blend made of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia and a little percentage of a sweet local grape variety.  in the glass, it is bright straw-coloured with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. The palate is dry, soft, well balanced with an extraordinary persistence due to its full body.  It matches with truffles, fish and poultry dishes.

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  • <a href="https://wine-republic.co.uk/product/2014-dolce-far-niente/">2017 Dolce, Far Niente</a> Wine Republic Heros Dessert Wine, Port & Dessert Wine

    2017 Dolce, Far Niente

    £12000

    Dolce is Napa’s true Sauternes-style dessert wine.  Dolce embraces the pursuit of perfection in the art of late harvest winemaking. Created in 1985 by the partners of Far Niente, Dolce stands as a standard-bearer for this type of wine in America. With a classic blend of late harvest Semillon and Sauvignon Blanc inspired by the Sauternes region, Dolce is the only American winery dedicated to producing a single late harvest wine.

    After nearly three years in French oak, this luxurious vintage shows lifted and youthful aromas of orange zest, vanilla bean and butterscotch with subtle notes of minerality and oak-derived spices. The entry is juicy, and Dolce’s signature texture is lively and enduring on the palate leading to a mouthwatering finish. Flavours of orange, pear and dried apricot mingle together with rich caramel notes and hints of minerals that make this vintage a delicious expression of the season’s exceptional ripeness.

    Dolce’s 20 acres of vineyard are located in Coombsville, east of the city of Napa, and are situated at the base of the Vaca Mountains, which define the eastern border of the valley. The volcanic soil is loose and well-drained, and the west-facing vineyard is protected from the prevailing winds so that the damp, morning fog of autumn (a very important factor in the development of Botrytis cinerea) hangs longer amongst the vines, often until midday. A combination of high humidity followed by drying conditions encourages, but does not guarantee, the growth of Botrytis. As it develops, its coverage is seemingly random with individual berries succumbing to Botrytis at different rates, if at all.

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  • <a href="https://wine-republic.co.uk/product/2013-dreams-chardonnay-igt-vinnaioli-jermann-magnum/">2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum</a> White Wine

    2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum

    £12500

    Silvio Jermann is one of Italy’s finest winemakers.   All his wines are extraordinary, multi-layered and complex, expressing the essence of each varietal character to its purest and fullest degree. In terms of their philosophy, Silvio says “I want the wines to be genuine. I want them to be balanced and elegant but above all, they should move us, prompt our emotions and have a sense of authenticity”.

    The 2013 Dreams Chardonnay is a delicious wine and is up there with Italy’s best white wines.  It handles its oak treatment with ease, blending pure white orchard fruits, flowery perfumes and stone dust with hints of vanilla bean and brioche. The textures are silky and seamless, contrasted by stimulating minerality with a green citrus twang that adds further depth.  Intense.

    Dedicated to U2′s “The Joshua Tree” album (1987) and specifically to the song “Where the streets have no name”. This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years, it was called “Where the Dreams have no end…”

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