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Groot Constantia

2018 ‘Gouverneurs Reserve’, Groot Constantia

Western Cape, South AfricaVintage: 2018

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

Groot Constantia’s flagship red shows beautiful complexity on the nose, with ripe, rich flavours of blackcurrant, dark chocolate and graphite, enriched by notes of cinnamon and cedar wood from the generous use of new oak. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent ageing potential.

Notable Awards

95 points and Gold Medal at Decanter World Wine Awards 2022

Whats in the bottle

Cabernet Sauvignon 48%, Merlot 24%, Cabernet Franc 21%, Petit Verdot 7%

Single Bottle

£3925

12 Mixed Bottles *

£35.33

Save £3.93

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 4295

Description

Groot Constantia is South Africa’s oldest estate and one of South Africa’s most visited tourist attractions. In 1685 Cape Governor Simon van der Stel built a farm in the foothills of Table Mountain, which he named Constantia. Groot Constantia received world acclaim from Napoleon, Bismarck and King Louis Philippe of France who was the biggest single buyer of Groot Constantia wines. They had to sell to the Cape government after phylloxera ravaged the vineyards. Now, the total estate covers 165 hectares of which 87 hectares are planted, at an altitude of 60 to 280 metres above sea level. The climate is generally cool resulting in complex and balanced wines.

The selected grapes were harvested once they had reached the desired maturity levels and were picked at 24 to 25° Balling. The grapes were treated delicately in the cellar and during the first half of fermentation the wine was pumped over four times per day, in order to oxygenate the wine. Post- fermentation extended maceration lasted approximately four weeks. The wine was matured for 14 months in 225 litre French oak barrels, of which 73% were new, 9% second fill, 18% third fill.

Additional information

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Size

750ml

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Vintage

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