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2019 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley

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2019 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley
Domaine Jean Goulley

2019 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley

Burgundy, FranceVintage: 2019

A full-flavoured and complex Premier Cru Chablis, delivering rich, ripe fruit enveloped in a creamy texture through to a long, sustained finish.

Mont de Milieu is a 1er Cru vineyard site located on the eastern banks of the Serein River and produces age-worthy wines from this exceptional terroir. The vines are planted in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. Domaine Goulley’s old Chardonnay vines were planted in 1968 and were converted to organic status in 2005, since then it has been cultivated without the use of chemical treatments.

The vineyard has a south to southwestern exposure and sits at 150 to 190 metres elevation which encourages good diurnal temperature differences, encouraging the grapes to accumulate good fruit concentration while retaining refreshing natural acidity from the cooler nights.

Whats in the bottle

100% Chardonnay

Single Bottle

£3400

12 Mixed Bottles *

£30.60

Save £3.40

* As part of a mixed case of any 12 bottles

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GTIN N/A Categories: , , , Product ID: 9102

Description

Domaine Jean Goulley is a relatively new company that was formed in 1986 founded by Jean Goulley and now run by his son Philippe.  It was the amalgamation of several family plots into one new Domaine.   The Domaine produces “Petit Chablis”, “Chablis” and “Chablis Premier Cru” on the renowned vineyards of Fourchaume, Montmains and Mont de Milieu.   4.5 of the 11 hectares that the Domaine owns are in the Premier Cru districts and constitute the heart and soul of the Domaine Jean Goulley.

All of the vineyards are farmed organically with great stress on the overall health of the vines and working with reduced yields, and the vines are produced according to organic methods using natural vinification and restricted use of sulphur.

Domaine Jean Goulley are well regarded for there mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

The grapes were harvested at optimum maturity and were fermented with natural yeasts at controlled temperatures. During fermentation the temperature was maintained at a maximum of 21°C; then it was reduced to between 18 to 20°C during malolactic conversion. The wine was matured for 18 months in stainless steel vats at 14°C, of which the first nine were on the fine lees to impart complexity and texture. It was made without oak influence to retain the purity of fruit and to let the characteristics of the Premier Cru Mont de Mileu terroir shine through.

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750ml
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