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Harry Hartman

2020 ‘Church’ Chenin Blanc, Harry Hartman

Western Cape, South AfricaVintage: 2020

Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

This 2020 Stellenbosch Chenin Blanc is magnificently textured and one of our favourite Chenins tried this year.

In the glass, it has an inviting luminosity, somewhat steely and mineral, with a lemongrass pungency. Mellow notes of baked lemon, citrus blossom, and fresh thyme reins you in. A few moments of swirling in the glass give up a display of aromas: granny smith apples, apricots and greengage.  The palate is perky with a note of old-fashioned lemon drop candy. Ripe lemon and greengage indicate youth with a crackling acidity that suits its ebullient nature, trailed with hints of thyme and oregano. The salty acidity really gives this wine something rather special.

Why we love it

Classic SA Chenin – salinity, lemon, green apple, herbs and texture.

Whats in the bottle

100% Chenin Blanc

Single Bottle


12 Mixed Bottles *


Save £3.30

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

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GTIN N/A Categories: , , Product ID: 9011


Harry Hartman is a group of friends obsessed with wine who have a deep and passionate love for the Cape, its terroirs and the talents and characters of her people.

All of which has inspired them to showcase and share with friends around the world what they believe to be some of the Capes’ most extraordinary wines, stories and personalities.

The grapes are 100% whole bunch pressed with Champagne cycle on a pneumatic press. Spontane- ous malolactic fermentation and maturation takes place in barrique. Fermentation peaks at 20°C. The barrels are 100% French, mainly Damy, D&J’s Marcel Cadet and Taransaud 225 and 300 Litres. Maturation occurs at 11 months in second,third and forth fill oak barrels. Maturation on gross lees. Stirring of lees only during the first couple of months. IPW certified. Vegan-friendly. Yield average of 6ton/ha.

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