2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry HartmanWestern Cape, South AfricaVintage: 2020
This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.
In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.
Why we love it
Seriously great Sauvignon Blanc with an amazing textured palate – we also love the textured label that is a subtle hint to the wild fermented style of the wine.
Whats in the bottle
100% Sauvignon Blanc
12 Mixed Bottles *
* As part of a mixed case of any 12 bottles
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