El Enemigo2022 Malbec, El Enemigo
Mendoza, ArgentinaVintage: 2023
El Enemigo is the collaborative venture of Adrianna Catena, daughter of Nicolás Catena, and Alejandro Vigil, renowned Chief Winemaker at Bodega Catena Zapata. Located at the southern foothills of Mendoza’s impressive Andes range, aptly named Piedemonte al Sur, the estate sources fruit from vineyards planted as early as 1986, at elevations between 1,400 and 1,500 m above sea level. This high-altitude terroir, combined with calcareous, rocky, sandy-loam soils, creates ideal conditions for crafting Malbecs of yin-yang power and elegance.
“El Enemigo”, Spanish for “The Enemy”, symbolises the internal battle every winemaker faces amid vineyard challenges and high-altitude conditions. It is also a reflection of the winemaking duo’s ambition to craft Argentine wines that rival Europe’s finest. The project is a modern homage to Argentine heritage, blending Catena’s historical legacy with Vigil’s winemaking mastery.
In the glass, the 2022 Malbec shines with bright purple hues. The aromatics combine ripe black cherry, plum, and darker berry fruit, layered with herbal notes of thyme and a touch of violet. On the palate, it is rich, fluid, and impeccably balanced, plush yet structured. Silky tannins and vibrant acidity support flavours of blackberry, black cherry, baking spice, and gently savoury earth. The finish is long, refined, and satisfying, with an elegant tannic grip.
Notable Awards
92 Pts, Descorchados, 2025
Whats in the bottle
Malbec 90%, Cabernet Franc 10%
12 Mixed Bottles *
£22.46
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Description
El Enemigo was founded in 2010 by Adrianna Catena, daughter of Nicolás Catena Zapata, along with Alejandro Vigil, the award-winning head winemaker of Bodega Catena Zapata. The El Enemigo vineyards are located in the Piedemonte al Sur region of Mendoza, south of Luján de Cuyo, at high altitudes between 930 and 1,470 metres. El Enemigo was born from a desire to carve their own path and a shared obsession with terroir. They thrive in the thrill of experimentation and delight in the new and unconventional. Their philosophy is to create wines that reflect the freshness and character of each individual vineyard: a pure expression of their exceptional terroir. The name “El Enemigo”, which translates as ‘the enemy’, is a nod to the internal battles and challenges they faced in their pursuit of excellence in winemaking, and to the idea of challenging the status quo. Their captivating wines are highly sought-after.
Fermentation took place with indigenous, wild yeasts and lasted for a period of 20 days, with temperatures peaking at 29°C. This was followed by extended maceration on the skins for 30 days which allowed for optimal colour and flavour extraction. The wine was matured for 15 months in a combination of foudres (50%), stainless steel tanks (25%), and oak barrels (25%), adding further complexity and delicate nuance to the wine.
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