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Champagne & Sparkling Wine, Dessert Wine, English & Welsh Sparkling WineA unique English dessert sparkling wine.
Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.
With a silky texture and refined decadent feel, this is the perfect partner for creamy desserts. At only 12% abv it would also make a wonderfully risqué accompaniment to high tea.
Champagne & Sparkling Wine, English & Welsh Sparkling WineThe signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.
The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.
Champagne & Sparkling Wine, English & Welsh Sparkling WineThis Blanc de Blancs is from the amazing 2014 vintage and shows the classic signature of delicate floral and citrus aromas followed by subtle vanilla and toast flavours, but now with a pure crystalline core thanks to the inclusion of incredible parcels of Chardonnay from Nyetimbers Hampshire vineyards. A long, complex finish.
This is meticulously made, with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending. The wine undergoes full malolactic fermentation for a richer, fuller style. It is also aged for a longer time on the lees to develop classic brioche and vanilla aromas that are so apparent.
Champagne & Sparkling Wine, English & Welsh Sparkling WineThis Blanc de Blancs is from the amazing 2014 vintage and shows the classic signature of delicate floral and citrus aromas followed by subtle vanilla and toast flavours, but now with a pure crystalline core thanks to the inclusion of incredible parcels of Chardonnay from Nyetimbers Hampshire vineyards. A long, complex finish.
This is meticulously made, with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending. The wine undergoes full malolactic fermentation for a richer, fuller style. It is also aged for a longer time on the lees to develop classic brioche and vanilla aromas that are so apparent.
Champagne & Sparkling Wine, English & Welsh Sparkling Wine, SparklingThe Trouble with Dreams is a classic blend of barrel-fermented Chardonnay and Pinot Noir boasting great purity and elegance, with lemon and apple aromas leading to a palate of delicate stone fruit and refreshingly crisp acidity. This is long, complex and absolutely delicious.
A portion of the fruit for this vintage was sourced from the Storrington Priory Vineyard. The majority of grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex. Both of the vineyards are located in Sussex, sitting above the 50th parallel and are influenced by a cool coastal climate. The vineyards have east and southeasterly aspects respectively, encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The soils are dominated by South Downs chalk which provides superior drainage for the vines, as well as imparting great elegance and finesse to the wines.
Champagne & Sparkling Wine, English & Welsh Sparkling Wine, SparklingMade without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.
This wine has been produced from Multiple Vintages, (MV). The fruit comes predominantly from the 2014 vintage, but also contains reserve wines from the 2009 and 2011 vintages.
80% of the grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex, which sits at 70 metres above sea-level. 20% of the fruit is sourced from the Storrington Priory Vineyard, located at 50 metres above sea-level. Both of the vineyards are located in Sussex, above the 50th parallel and are influenced by a cool coastal climate. Planted in 2006, the vineyards have east and south-easterly aspects encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The Storrington Priory vineyard consists of greensand soils which impart rounder, fruit profile in the resulting wine. The Mount Harry vineyard is made up of clay loam over pure chalk soils, without flint, which provide superior drainage for the vines, as well as imparting great elegance and finesse to the wines.
Champagne & Sparkling Wine, English & Welsh Sparkling WineRidgeview’s beautiful vineyard and winery is nestled at the foot of the South Downs in the village of Ditchling. They are in an ideal location, set within the picturesque South Downs National Park, famous for its chalky Champagnesque soils.
This 2011 Blanc de Blanc is made from 100% Chardonnay from Ridgeviews home block Chardonnay vineyard. It has a substantial bottle age that has allowed it to evolve into a stunning example of English sparkling wine. Elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.
Champagne & Sparkling Wine, English & Welsh Sparkling Wine, SparklingThis very limited production wine, Sugrue’s first Blanc de Blancs, is winemaker, Dermot’s tribute to his late brother Boz. A complex and harmonious English sparkling wine, showing aromas of green apple and subtle hints of lemon thyme. Beautifully balanced and poised on the palate, which offers good weight and notes of citrus peel, orange zest and delicate hints of strawberry through to an elegant finish.
The grapes come from the Jenkyn Place single vineyard, nestled in the Hampshire Downs. The vineyard covers five hectares of vines, on land that was previously used for cultivating hops. The vineyards sit on sheltered, chalky, south-facing slopes at 100 metres above sea level, with greensand soils over marlstone, making them ideal for growing the high-quality grapes. The greensand topsoil at Jenkyn Place is scattered with eroded fragments of chalk, creating a distinctive -and possible unique combination, which is beginning to be translated into the wines. Chalky soils are associated with more gently-fruited wines of notable finesse, while greensand soils deliver a rounder fruit profile.
Champagne & Sparkling Wine, English & Welsh Sparkling WinePale gold with fine bubbles, the nose is full of wild strawberries and raspberries, reminiscent of British summer fruits. On the palate, this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with refreshing acidity and a textured, decadent finish.
The Tillington vineyard is located in the middle of the South Downs National Park, on the narrow greensand strip formed during the Cretaceous Period. The geology is of prime importance here since it has determined the characteristics of the shallow soil above – excellent underlying drainage, low natural fertility – and influences the development of the vine roots. The Chardonnay and Pinot Noir vines grow on a south-facing slope, ranging between a 5% and 10% incline to capture the sunlight. Every operation from pruning to picking is carefully performed so that the grapes reveal the site’s uniqueness. Winemaker Cherie Spriggs describes this plot as “something really magical.”
