Showing all 4 results

• Red Wine

  2021 Little Yering Pinot Noir, Yering Station

  £1695

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.

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• Red Wine

  2017 Philip Shiraz, Mount Pleasant

  £1795

  Mount Pleasant, based in the Hunter Valley, was established in 1921 by the legendary winemaker Maurice O’Shea, from 16.3 hectares of adjoining parcels of land, which he named Mount Pleasant.

  Inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant ‘Philip’ Shiraz is the personification of a distinguished family history dating back more than 130 years. Made in an authentic Hunter Shiraz style, this complex wine is crafted from small parcels cultivated in the premium subregion of Pokolbin in the Hunter Valley.

  Ample notes of fresh red and black berried fruits, subtle oak spice and hints of blueberry lead to a beautifully balanced palate with finely woven tannins and impeccable length.

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• Red Wine

  2022 Cruel Mistress Pinot Noir, Larry Cherubino

  £1995

  This gorgeous Pinot Noir from Larry Cherubino is made with fruit from the Great Southern region of Western Australia.   The nose shows graphite and minerals, juicy black cherries with a hint of spicy oak plays a supporting role.  The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine acid finish.

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• Sparkling

  `A` By Arras Premium Cuvée NV, House of Arras

  £1995

  A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.  This elegantly structured wine has a fantastic balance of freshness with persistence and depth of flavour.

  Ed Carr is Australia’s most awarded sparkling winemaker with 34 years of experience in the Australian wine industry – 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world’s best. Over the past 20 years, Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive “Best Sparkling White Wine of Show” trophies at capital city wine shows.

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