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  • 2018 Taurasi DOCG, Feudi di San GregorioRed Wine

    2018 Taurasi DOCG, Feudi di San Gregorio

    £3000

    At Taurasi, Aglianico finds its ideal territory – uncontaminated, volcanic and impenetrable – giving life to a full and balanced wine.  Fragrant aromas of Maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise. Full of juicy black fruit flavours, the palate is full-bodied and well balanced with sweet, soft tannins with an aromatic, persistent finish.

    A grape of great tradition, Aglianico is considered to be one of the noblest and important varieties in the South of Italy. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.

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  • 2022 Rosso di Montalcino, SestiRed Wine

    2022 Rosso di Montalcino, Sesti

    £3150

    The Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river

    Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares.  Now primarily run by his daughter Elisa, the winery Sesti makes a world renowned Brunello but if you want the Sesti experience without waiting for the Brunello’s to mature then this Rosso is exceptional.

    Crafted using organic and biodynamic wine making principles, this 100% Sangiovese is a delicious expression of Rosso di Montalcino.  In the glass it opens with aromas of rosemary, red summer berries and dark chocolate that lead into palate of gorgeous bright red fruit, touches of oak and tobacco, with savoury notes of mushroom.

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  • 2017 Chainti Classico Riserva ‘Cultus’, Badia a ColtibuonoRed Wine

    2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono

    £3300

    Elegant balsamic notes prelude layers of cherry, floral notes, liquorice and chocolate. Warm on the palate but with great harmony between the full texture and a lifted finish.

    ‘Cultus’ in Latin means cultivation and this wine is made from Sangiovese and the traditional complementary varieties of Colorino, Canaiolo and Ciliegiolo. The newer vines have been replanted using the traditional ‘massal selection’ propagation method, which involves taking cuttings from the exceptionally old vines on the property; this is key to Badia a Coltibuono’s vision and its relationship with the terroir and its history

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  • 2020 Barbera d’Alba, Bruno Giacosa Wine Republic Heros Red Wine

    2020 Barbera d’Alba, Bruno Giacosa

    £3500

    Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.

    Bruno Giacosa’s Dolcetto d’Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.

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  • 2017 ‘O’Scuru O’Scuru’, Al-CantaraRed Wine

    2017 ‘O’Scuru O’Scuru’, Al-Cantara

    £3650

    Perfumed aromas of ripe forest fruits are enveloped by hints of spice and vanilla. Silky smooth, warm and elegant on the palate with ripe fruit through to a persistent finish.

    Nerello Mascalese nair-rello mask-ah-lay-zay is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

    O’Scuru O’Scuru grapes come from a single vineyard of 50 to 60 year old vines known as ‘Vigna Vecchia Contrada Feudo S.Anastasia’.  The vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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  • 2018 Poggio Valente IGT, Fattoria Le PupilleRed Wine

    2018 Poggio Valente IGT, Fattoria Le Pupille

    £3795

    Poggio Valente is a cru vineyard located in Pereta, near Scansano and was purchased by Elisabetta Geppetti in 1996. The focus of the project here was on the Sangiovese grape and within a few years the wine became another significant milestone with its expression of Maremma’s terroir.

    Matured for 18 months in new oak Poggio Valente is a medium ruby red in colour. The nose shows hints of red and black fruits with distinct aromas of blackberry, cherry and black plum, following notes of tobacco, nutmeg and forest floor. The palate is elegant and balanced, with sweet and silky tannins. Perfect served with fillet of beef and green pepper or polenta with wild boar – one of the classic dishes of Maremma’s cuisine.

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  • 2018 Amarone DOCG, Ca’RugateRed Wine

    2018 Amarone DOCG, Ca’Rugate

    £3800

    Ca’Rugate make exceptional wines that are marked by great stylistic precision, one that, with time in the bottle, gives way to complexity and harmony. They been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition.

    This intense and expressive Amarone opens in the glass with concentrated sweet fruit aromas of currants, ripe blueberries and cherries, enhanced with a hint of spicy oak. Beautifully balanced on the palate, it is rich, full bodied and complex with a lingering finish.

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  • 2016 Valpolicella, Roccolo GrassiRed Wine

    2016 Valpolicella, Roccolo Grassi

    £3800

    A rich and concentrated Valpolicella with aromas of peppery tobacco and spice. Rich red fruits on the round and balanced palate combine with savoury notes through to a long, luscious finish.

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  • 2011 `Kyè` Langhe Freisa, G.D. VajraRed Wine

    2011 `Kyè` Langhe Freisa, G.D. Vajra

    £4250

    Freisa is an ancient local grape variety from Langhe that is fighting for survival. Part of the history and identity of Piemonte since ancient times, Freisa is one of the closest relatives of Nebbiolo. This wine is Vajra’s homage to this rare treasure of Langhe.

    Deep ruby red colour. Red berries, tobacco, roses, and white pepper with hints of hay and wild herbs on the nose. Full-bodied with balanced acidity and alcohol, this wine is sapid and rich with a long finish of black fruits and spices.

    Grapes for this wine are sourced from San Ponzio Vineyard in the Commune of Barolo. They are grown at an altitude of 390-410 metres above sea level, on a clay-rich soil with an assortment of vines selected by Aldo Vaira in an old vineyard planted by his grandfather.

     

    Purchase & earn 43 points!Add to Basket
  • 2019 Chianti Classico Riserva, Querciabella Wine Republic Heros Red Wine

    2019 Chianti Classico Riserva, Querciabella

    £4500

    Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

    True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

    In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

    Purchase & earn 45 points!Add to Basket
  • 2019 Barolo, Giacomo FenocchioRed Wine

    2019 Barolo, Giacomo Fenocchio

    £4500

    We love the Barolos from Giacoma Fenocchio because they are so drinkable upon release – which is a much-overlooked virtue as not everyone wants to wait 10 years to drink their wine. The good news is if that’s your thing, then Fennocchio Barolo’s are excellent for medium-term cellaring.

    This 2019 Barolo is Fennocchio’s introduction to his Barolo’s and the wineries’ style.  Made from 100% Nebbiolo sourced from twenty-year-old vines planted in the Monteforte d’Alba region. Made using traditional methods and ageing for 30 months in large Slovenian oak casks, in the glass, the wine has a deep ruby colour with an intense ethereal bouquet with flavours of liquorice and wild rose alongside the warm and spicy aromas.

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  • 2018 Barolo Tortoniano, Michele ChiarloRed Wine

    2018 Barolo Tortoniano, Michele Chiarlo

    £4950

    This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

    The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.

     

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  • 2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto Wine Republic Heros Red Wine

    2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto

    £4950

    Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

    Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

    Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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  • 2016 Amarone DOCG Black Label ‘Punta 470’, Ca’RugateRed Wine

    2016 Amarone DOCG Black Label ‘Punta 470’, Ca’Rugate

    £4995

    An intensely flavoured but elegant Amarone, with concentrated flavours of ripe blueberries, blackberries and cherries, enhanced by spicy oak. The palate is rich, full bodied and complex, with beautiful balance and a long, elegant finish.

    Punta 470 takes its name from the altitude of Ca’Rugate’s six hectare estate vineyard in the hills around Montecchia di Crosara, where the grapes are grown at 470 metres above sea-level. This elevation allows the grapes to retain balancing acidity to the concentrated fruits and enables Ca’ Rugate to produce a wine which is elegant and food-friendly.

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  • 2020 Guidalberto, Tenuta San GuidoRed Wine

    2020 Guidalberto, Tenuta San Guido

    £5000

    Sassicaia’s younger brother Guidalberto consistently offers incredible value from the Tenuta San Guido stable.   Nicolo Incisa della Rocchetta, Tenuta San Guido’s owner, explains how Guidalberto came into being: “first of all, [there was] the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

    The 2020 Guidalberto has an increased percentage of Merlot (60%) that brings added freshness to a wine that is in great shape for one so young. This the 21st vintage of Guidalberto has a profound nose that offers ripe, fragrant fruit and sweet spice. Plum, strawberry, blackcurrant and forest floor reveal the interplay of Merlot and Cabernet Sauvignon, which constitute equal parts of the blend this year. The palate is juicy and supple, with admirable freshness given the warm vintage, framed by fine tannins. Drink 2022-2030.

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