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  • 2016 `Voices of Angels` Shiraz, Charles MeltonRed Wine

    2016 `Voices of Angels` Shiraz, Charles Melton

    £6200

    This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

    In the glass, it has an almost polished, deep crimson colour with the typical cool site brightness. Quite evident high-quality French oak showing at the moment, but this youthful stage will pass, with the fruit increasing in volume and complexity over the next few years. The wine spent a full 29 months ageing on lees to develop a real roundness and tongue coating glycerol sweetness. The density of structure rather than the sheer size is a commanding feature of this vintage and this wine illustrates that perfectly.

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  • 2017`Grains of Paradise` Shiraz, Charles MeltonRed Wine

    2017`Grains of Paradise` Shiraz, Charles Melton

    £6300

    A wonderful expression of the traditional Barossa style. Grains of Paradise has dark, sweet aromas of chocolate, vanilla, spicy fruit cake and mocha. These lead to a rich and dense palate with weighty tannin and a smooth finish.

    Shiraz grapes for the ‘Grains of Paradise’ come from the finest vineyard sites in the Barossa. For the 2017 vintage, much of the fruit was sourced from Charlie’s Nitschke vineyard in Krondorf. Relatively youthful at 20 years old, this vineyard produces some quality Shiraz. Most of the vineyard sits on loam and red clay; the vines are dry grown and spur pruned.

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  • 2016 Mount Edelstone Shiraz, Henschke Wine Republic Heros Red Wine

    2016 Mount Edelstone Shiraz, Henschke

    £13950

    The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from the nearly 100-year-old dry-grown ungrafted Centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest Shiraz wines.

    2016 is the 64th release of Mount Edelstone.  In the glass, it is deep crimson in colour with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and star anise are interwoven with vibrant plum, blackberry and blueberry, and gentle notes of tarragon and cedar. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.

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