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  • 2017 ‘Superheroe’, Xosé Lois SebioRed Wine

    2017 ‘Superheroe’, Xosé Lois Sebio

    £2795

    The ‘Superheroe’ from Xosé Lois Sebio is a layered fragrant blend highlighting notes of violet, blackberry, redcurrant and plums, combined with subtle hints of black pepper and mineral tones. Elegant and expansive on the palate, offering concentrated fruit, fine tannins with a balancing freshness. The rich yet vibrant finish is wonderfully intense and long.

    This wine is from the DO Ribeiro, which means ‘River Bank’ in Galician, as it is located along the Miño river and its tributaries, in Galicia, North West Spain. A blend of indigenous varieties, the vines range from 40 to 70 years old. These vines are low yielding and produce small, concentrated, flavoursome berries. Planted at an altitude of 150 to 350 metres above sea-level, the vines are free-standing and trained with a stake in the traditional manner, at a density of 1.25 x 1.25 metres. The soils are clay with schist, the latter imparting mineral tones to the wine. The 35% of ‘other grapes’ in the blend is a field blend of Ferrol, Souson, Brancellao, Bastardo, Caiño Longo, Caiño da Terra, Carabuñeira and Tinta Marela. The grapes are grown mixed together in the same parcel which was planted between 70 to 90 years ago in the traditional manner at the time. The grapes are manually harvested simultaneously with each variety offering a unique characteristic to the blend.

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  • Pedro Ximénez San Emilio Solera Familiar, Bodegas LustauDessert Wine, Fortified, Port & Dessert Wine

    Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau

    £2850

    The sherries of Lustau are iconic and represent the best of the best.   This Pedro Ximenez is one of our favourites.

    To make this wine Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and is halted to maintain all the natural sugars.  The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

    In the glass it has a deep mahogany colour with iodine hues on the rim. The wine’s tears reflect its great density. Aromas of dried fruit (prunes, apricots, figs). The palate is very sweet, velvety and soft whistle being intense and flavoursome, An extremely long finish where sweet and roasted coffee flavours return.

    Serve at 10 – 12oC.  Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.

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  • Albarino Brut NV, Mar de FradesChampagne & Sparkling Wine

    Albarino Brut NV, Mar de Frades

    £2895

    The first of its kind, a sparkling Albarino.  Mar de Frades lies in the heartland of Rias Baixas. This is the truest expression of the terroir, nestled upon the Galician coast where the seawater washes up on the shore finds its way through the breeze onto the skins of Albarino grapes giving its notorious salinity.

    In the glass, this wine is lemon/golden in colour with a fine persistent bead of bubbles.  The nose is expressive and complex with white fruits, eucalyptus, almond and toast as well as that classic Albarino trait of seawater.  In the mouth, it is full, creamy and deliciously cool.  The Albarino salinity is again in full force with those white fruits and toasty notes leaving you wanting more.  Ideal as an aperitif or with starters like smoked salmon, scallops or oysters.

    The label has a thermosensitive logo so that when the wine is chilled at the right serving temperature, a blue galleon(boat) appears and disappears when it is too warm for consumption.

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  • 2017 Mayor De Ondarre Rioja Reserva, Bodegas OndarreRed Wine

    2017 Mayor De Ondarre Rioja Reserva, Bodegas Ondarre

    £2895

    It is only in years with grapes of exceptional quality that a limited number of bottles of Mayor de Ondarre Rioja Reserva are produced. From two plots of old vines, the grapes are handpicked into small crates and then sorted to ensure only the best quality fruit makes the blend. The winemaking is classic Rioja, with 19 months in oak casks (80% French and 20% American), with the aim of preserving maximum concentration. A further couple of years in the bottle result in a completely mindblowing Rioja.

    In the glass, it has a  dark cherry colour with shades of iodine- blue. On the nose, it has a complex bouquet of fruit, with smoky and spicy aromas. On the palate, it is full-bodied and long, with a lot of concentration, which augurs well for a long life ahead.

    Limited edition of 7,534 bottles

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