Le Cèdre Héritage Rouge is an organic expression of red Cahors, made from Malbec (95%) and Merlot (5%) grapes. Matured in oak for up to 18 months it offers complex aromas of plums, cherries and spice. The smooth palate is full of crunchy blueberry fruits, cherries and spices and has a long satisfying finish.
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Red Wine2016 Chateau Le Pey
£1795Add to BasketChateau Le Pey is made up of 55% Cabernet Sauvignon and 45% Merlot and comes from a vineyard area of 32 hectares. The soils here are clay and limestone and the average age of the vines is 20 years of age. The wine spends 12 months in oak of which 25% is new. This Château is situated just north of St-Estèphe.
This excellent value Bordeaux, opens in the glass with an appealing complex bouquet (ripe grapes, wood, and spices). On the palate, it is a full and well-balanced wine.
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Red Wine
2022 Domaine Cavalier Rouge, Chateau de Lascaux
£1800Add to BasketThis wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!
Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.
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2020 Monbazillac, Domaine l’Ancienne Cure
£1850Add to BasketThis organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.
Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.
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Red Wine
2018 Rasteau, Domaine Combe Julière
£1950Add to BasketAn opulent wine with a depth of concentrated black fruit. The tannins are present but enjoyable as they are polished and integrated. Black fruits on the nose are echoed on the palate with a touch of liquorice and spice through to a long, silky finish. The 2018 summer was very hot and dry in the southern Rhône, which allowed the grapes to reach excellent maturity, resulting in expressive wines with wonderful fruit concentration.
The vineyard is situated in the Rasteau appellation on hillside slopes which offer good drainage and sun exposure. The soil layers are complex due to their various origins. Brown clay, which comprises sediment from the Alps from the miocène period, and grey clay, which is made up of sediment from algae, overlap here at root level imparting extra complexity to the wine. The sunny weather and strong northern wind, known as the Mistral, keep the vines dry and healthy. The vines have an average age of 70 years and are cultivated according to sustainable methods.
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White Wine
2022 Muscadet Gras Moutons, Domaine la Haute Févrie
£1950Add to BasketThis is a staff and customer favourite at Wine Republic. Complex and full of texture, it opens in the glass with aromas of lemon and grapefruit which give way to delicious notes of olive brine, smoke and biscuit. The palate is complex with an exquisite tangy fresh acidity and a beautiful minerality.
Domaine la Haut Fevrie is one of the leading producers in Muscadet Sever et Maine. Melon de Bourgogne is a grape that expresses the nuances of the individual vineyards and Gras Moutons is one of these individual vineyard sites.
“I look to bottle up a pure expression of the marriage between vine, soil and the elements of geography and weather I have to work with. The region of Muscadet has its challenges but that only inspires me to make the very best wines I can, in a natural and environmentally friendly way.” – Sebastien Branger, Winemaker. -
2016 Pinot Blanc, Trimbach
£1995Add to BasketThe Trimbach’s have a purist vision. For three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. The family personally looks after each operation, from planting to harvests and from vinification to bottling. The wines are released after two years of cellar ageing, when they have the perfect balance of fruit and acidity.
Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit acidity. Pairs well with light meals such as salads, chicken, roast pork and seafood.
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White Wine
2022 Bourgogne Chardonnay, Jean Baptiste Jessiaume
£1995Add to BasketThis Bourgogne Chardonnay is the perfect introduction to a boutique producer on the rise, Jean-Baptiste Jessiaume has delivered quality for a price that is hard to find in Burgundy today.
Crafted from hand-harvested fruit, it was barrel-fermented and aged in a mix of large oak vats and smaller barrels, and yet the oak, even at this young stage, is not dominant. It has great concentration with excellent refreshing natural acidity which alludes to it being made from old vines.
In the glass, it is a shimmery gold colour with aromas apple, white peach, citrus, wildflowers and light oak spice. The palate is textured but crystalline, creamy and citrusy, flashy but classic—in short, everything you could ask for in a Burgundy Chardonnay! Drink now to 2027. Match with roast chicken or rich seafood like lobster, scallops or Turbot.
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Red Wine
2022 Bourgogne Pinot Noir, Jean Baptiste Jessiaume
£1995Add to BasketThis is cracking value Pinot Noir from Burgundy made by Jean-Baptiste Jessiaume who has delivered quality for a price that is hard to find in today’s sky-high burgundy market.
In the glass, it has a deep ruby colour with a very fine, fruity bouquet of black cherry, redberries, blackberries, violet and black tea. Supple with fine tannins in the mouth, lots of freshness keep it lively and tangy all the way through to the long, smoky finish. This is a balanced wine with a style that is very representative of its grape variety and the Santenay region.
Will develop in the bottle so it’s ideal to drink now through to 2029. Match with roast, grilled or pan-fried meats and an array of cheese.
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White Wine
2021 Côtes du Roussillon Blanc, Château de l’Ou
£1995Add to BasketA refreshing cuvée made from Grenache Blanc, Grenache Gris and Roussanne is full of lime, citrus and white fruit aromas leading to a textured palate with beautiful balance and a crisp, mouthwatering finish.
The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and surrounded by mountain ranges. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which offer balance to the hot, arid summers. The vineyard is certified organic.
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Red Wine
2020 Côtes du Roussillon Rouge, Château de l’Ou
£1995Add to BasketAn aromatic and fruity blend with crunchy red and black brambly fruits complemented by a touch of peppery spice and a subtle hint of violet. Juicy and fresh with a lovely purity of fruit.
The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with freshness from the foothills of the Pyrenees, which temper the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard iscertified organic.
