Showing 61–75 of 133 resultsSorted by price: low to high

• White Wine

  2022 Falanghina Del Sannio DOC, Feudi di San Gregorio

  £2500

  A fantastic introduction to the wines of Feudi di San Gregorio.  The nose and palate of this 2022 Falanghina are intense and persistent with notes of delicate white flowers and stone fruits. A refreshing, well-balanced wine with a long, clean and zesty-lemon finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• Dessert Wine

  2020 Recioto di Soave DOCG Classico, Guerrieri Rizzardi

  £2500

  Crafted from hand-selected Garganega grapes grown in the sun-drenched vineyards of the Soave Classico zone, this Recioto represents the pinnacle of sweet wine tradition. The vineyard sites chosen for their age, optimal exposure, and naturally low yields produce loose, well-formed bunches ideal for the traditional appassimento (drying) method.

  After harvesting, the grapes are gently laid in drying rooms (fruttai) for several months to concentrate sugars and complexity. Fermentation is slow and careful, followed by ageing in small oak barrels, enhancing the wine’s texture and aromatic depth.

  In the glass, the 2020 Recioto di Soave shines with a golden hue, offering a luxurious nose of ripe stone fruit, citrus peel, and honeycomb. On the palate, it is lusciously sweet yet impeccably balanced, with vibrant acidity that lifts the richness and creates a long, harmonious finish. Notes of candied apricot, orange zest, and almond linger, underpinned by a crisp structure and elegant freshness.

  Pair with: A classic match for almond tarts, blue cheeses, fruit-based desserts, or simply enjoy it on its own as a luxurious after-dinner wine.
  Ageing potential: 10+ years if properly cellared.

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• Red Wine

  NV ‘Collezione Cinquanta’, San Marzano

  £2595

  A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

  The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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• Red Wine

  2022 Etna Rosso, Pietradolce

  £2600

  Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

  In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.

  A perfect introduction to the beautiful wines of Sicily.

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• Red Wine

  2017 ‘Lu Veru Piaciri’, Al-Cantara

  £2600

  An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs.

  Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

  Lu Veru Piaciri grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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• Red Wine

  2019 Refosco dal Peduncolo, Castello di Buttrio

  £2600

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.  This juicy and spicy wine is made from Refosco vines that are the ‘dal Pundo Rosso’ variety, which takes its name from its distinctive purple-red peduncle (the stem that attaches the cluster to the vine)

  In the glass this is a richly fruited wine with succulent layers of spice and earthiness. Vibrant and characterful, with minerality and well-honed tannins that bring freshness.

  The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained  The vines range from 10 to 20 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• Red Wine

  2019 Valpolicella Ripasso Superiore, CorteLavel

  £2600

  A full-bodied Valpolicella from Corte Lavel – a vineyard recently bought back by Marion. Chalky and mineral, yet full of forest aromas – berry, blueberry, moss, and earth. With time, other delicate red fruits appear along with herbal notes, and the whole wine softens and turns into a plush shawl.

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• White Wine

  2022 Gavi di Gavi Rovereto, Michele Chiarlo

  £2650

  From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.

  Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium.

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• White Wine

  2019 ‘Occhi di Ciumi’, Al-Cantara

  £2650

  A beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.

  Made from a blend of Carricante and Grecanico. Carricante is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years. Grecanico is one of the great varieties of white wine grape native to Italy, it is more commonly called Gargenega.

  Occhi di Ciumi grapes are grown in a valley between the volcano and the Nebrodi Mountains, at approximately 620 metres above sea level. At this elevation, warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in ash coloured volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The 10 to 50 year old vines are cultivated following organic and biodynamic principles and the vineyard is in conversion to organic status.

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• White Wine

  2019 Frascati Superiore DOCG, Castel de Paolis

  £2650

  The undisputed champions of Frascati wine, the Santarelli family is almost single- handedly responsible for transforming Frascati into a Titan of the volcanic wine category. Their Frascati DOCG is a deserved winner of the Tre Bicchierri award and is truly one of Italy’s great white wines.

  This is an intense and aromatic Frascati, with notes of juicy exotic fruits complemented by floral top notes. Refreshing yet textured with fruity flavours of apple and pear layered with hints of minerality, finishing on a delicious savoury note.

  Made from a blend of local grape varieties, which flourish on the volcanic hills south of Rome. The vineyards were completely replanted during 1990 to 1992, at a density of 5,500 vines per hectare to limit vigour, thus concentrating the flavours in the grapes.  The vines are planted at an elevation of 300 metres above sea level and are orientated towards the south-east to maximise sunlight exposure. The volcanic soils are layered with granular tuffs, which are rich in mineral elements producing elegant and fresh wines with a distinctive character.

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• Red Wine

  2022 Rosso di Montalcino ‘Poggio Alle Mura’, Banfi

  £2695

  Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .

  Fresh and fruity wine with a ruby red colour. Complex and fruity bouquet, with ripe cherry and blackberry notes, well combined with spicy hints of liquorice and tobacco. A wine with a broad and enveloping structure and a long and attractive mouth feel on the finish.

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• Red Wine

  2020 Chianti Classico Riserva ‘Agostino Petri’, Castello Vicchiomaggio

  £2700

  The wines of Castello Vicchiomaggio truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and winemaker John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

  The 2020 Agostino Petri Chianti Classico Riserva is a perfumed and elegant wine, showing aromas of dark cherry and violet complemented by a touch of cedar. Opulent, with elegant tannins enveloping the layers of fruit through to a smooth and velvety finish.

  The grapes are sourced from the Agostino Petri vineyard, located in the heart of the Chianti Classico region. It sits at an altitude of 255 to 265 metres above sea level. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the single Guyot method which ensures low yields of approximately 40 hectolitres per hectare. The soils are made up of a high proportion of heavy clay- approximately 30%, which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. The vineyard is managed sustainably.

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• White Wine

  2021 Fiano Di Avellino ‘Pietracalda’ DOCG, Feudi di San Gregorio

  £2700

  ‘Pietracalda’ is Feudi di San Gregorio’s finest Fiano Di Avellino and is made from their finest Fiano grapes.  Aromas of exotic fruits are enhanced by spicy undertones. Notes of fresh flowers, such as chamomile, freshly picked stoned fruits and candied citron are balanced by a crisp palate, with a lovely creamy texture and distinct minerality on the finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. The soil in the vineyards is predominantly volcanic, which imparts the distinctive minerality to the resulting wine.

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• Red Wine

  2022 Amativo, Cantele

  £2795

  While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking.

  One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of the grapes that go into it: AMA from the amaro in Negroamaro and TIVO from Primitivo.

  An “international-style” wine created by blending two native grapes from Puglia, the flavour profile of this cuvée gets its earthiness from the Negroamaro and its rich fruit character from the Primitivo. While the Negroamaro imparts freshness and just the right amount of tannic structure, the Primitivo gives the wine balance through its rich red fruit flavour.

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• Red Wine

  2020 Clos Roareti Merlot, Guerrieri Rizzardi

  £2795

  A bold and refined expression of Merlot from the heart of Valpolicella, the 2020 Clos Roareti is a single-vineyard wine of rare character and depth. Grown within the historic walled vineyard—Clos Roareti, this exceptional Merlot is sourced from deep red clay soils on a southwest-facing slope, where the variety has thrived since the late 1990s.

  Produced only in the finest vintages, the 2020 harvest offered fruit of optimal ripeness, resulting in a wine of rich concentration and elegant structure. On the nose, it reveals layers of dark cherry, blackberry, and plum, intertwined with toasted oak, spice, and subtle earthiness. The palate is full-bodied and harmonious, with a silky tannin profile and a long, expressive finish that speaks to both varietal purity and thoughtful winemaking.

  Clos Roareti stands apart from lighter regional Merlot styles, delivering a wine of depth, complexity, and longevity – a true showcase of site, soil, and selection.

  Recommended with wild boar, venison, prime roast beef, meaty stews, mature cheeses.

  Ageing potential: up to 10 years

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