Showing 226–240 of 478 resultsSorted by price: low to high

• Red Wine

  NV ‘Collezione Cinquanta’, San Marzano

  £2595

  A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

  The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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• Red Wine

  2023 ‘Rabbit Hole’ Pinot Noir Simpsons Wine Estate

  £2595

  This is the third vintage of the Rabbit Hole Pinot Noir, it is a light and expressive Kentish red wine that has gained a cult following over the previous two vintages and swiftly sells out.  The 2020 vintage proved to be excellent for Pinot Noir and this latest release will both delight devotees and win over new fans.

  Exuding a true sense of place, this single-vineyard, still Pinot Noir is created from fruit specifically selected for its maturity and concentration. This purple-hued wine displays dark cherry and smoky oak aromas, with hints of mocha. The elegant tannins are complemented by tangy, black fruit flavours and undertones of freshly ground coffee.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Red Wine

  2018 Basket Pressed Shiraz, Skillogalee

  £2595

  Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

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  Summer Offers

  Red Wine

  2019 La Montesa Crianza, Palacios Remondo

  £2595

  Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

  Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

  This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

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• Red Wine

  2022 Etna Rosso, Pietradolce

  £2600

  Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

  In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.

  A perfect introduction to the beautiful wines of Sicily.

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• Red Wine

  2017 ‘Lu Veru Piaciri’, Al-Cantara

  £2600

  An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs.

  Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

  Lu Veru Piaciri grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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• Red Wine

  2019 Refosco dal Peduncolo, Castello di Buttrio

  £2600

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.  This juicy and spicy wine is made from Refosco vines that are the ‘dal Pundo Rosso’ variety, which takes its name from its distinctive purple-red peduncle (the stem that attaches the cluster to the vine)

  In the glass this is a richly fruited wine with succulent layers of spice and earthiness. Vibrant and characterful, with minerality and well-honed tannins that bring freshness.

  The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained  The vines range from 10 to 20 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• Red Wine

  2021 Single Vineyard Cabernet, Kirribilli, Jim Barry

  £2600

  A Coonawarra classic from Jim Barry Wines.  An opulent, elegant Cabernet Sauvignon, rich in ripe dark fruits, with olive tapenade, spice and a hint of tobacco leaf. The supple palate offers an integrated spicy line of oak surrounding a core of dark berried fruit.

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• Red Wine

  2019 Valpolicella Ripasso Superiore, CorteLavel

  £2600

  A full-bodied Valpolicella from Corte Lavel – a vineyard recently bought back by Marion. Chalky and mineral, yet full of forest aromas – berry, blueberry, moss, and earth. With time, other delicate red fruits appear along with herbal notes, and the whole wine softens and turns into a plush shawl.

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• Red Wine

  2016 Counoise “Eagle Point Ranch”, Benevolent Neglect

  £2650

  Counoise has been part of Rhône blends for centuries but it is rarely seen as a varietal wine. Organically farmed from a tiny plot in Ukiah, Mendocino County, this is a light-coloured and medium-bodied wine with aromas of redcurrants, raspberries, and red cherries.   Intense and concentrated in structure with flavours of ripe, dark raspberries, black liquorice, wild thyme and dry-aged beefsteak. Smooth, friendly texture sort of like a silky California Pinot Noir.  We will serve this slightly chilled as it brings the best out of the grape variety.  48 cases produced!

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• Red Wine

  2017 Dry Creek Valley Zinfandel, Peterson Winery

  £2695

  This wine is primarily made with Zinfandel with a little dollop of Petite Sirah, Carignan and Grenache.

  The subtle berry and toasty oak aromas belie the delicious, mouth-coating flavours that follow. The luscious fruit is seamlessly balanced by the oak and restrained tannic structure, though to a long, seductive finish.

  The Dry Creek blend, is a wine which reflects the overall Dry Creek Valley Zinfandel terroir, as opposed to a single-vineyard character. The grapes come from five carefully selected vineyards -Funsten, Bradford Mountain Estate, Bernier, Forchini, and the West vineyards, which are located throughout the appellation. Each vineyard has its distinctive soil type and microclimate, providing a cross-section of Dry Creek Valley typicity.

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• Red Wine

  2022 Rosso di Montalcino ‘Poggio Alle Mura’, Banfi

  £2695

  Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .

  Fresh and fruity wine with a ruby red colour. Complex and fruity bouquet, with ripe cherry and blackberry notes, well combined with spicy hints of liquorice and tobacco. A wine with a broad and enveloping structure and a long and attractive mouth feel on the finish.

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• Red Wine

  2021 Barossa Shiraz, Elderton

  £2695

  The 2021 Barossa Shiraz from Elderton is a bold and expressive celebration of one of Australia’s most iconic wine styles, shaped by the unique character of the Barossa Valley’s diverse terroir. Grapes are sourced from the estate’s three distinct vineyard sites, Greenock, Nuriootpa, and Craneford.  Each parcel contributes its own signature to the final blend, resulting in a wine of exceptional depth, energy, and balance.

  The 2021 vintage was a standout year in the Barossa, and this Shiraz reflects its excellence with stunning clarity. In the glass, it opens with alluring aromas of red liquorice, spiced plum, and a whisper of earthiness. On the palate, a core of vibrant red fruits is layered with gamey undertones and lifted by a touch of clove spice, adding intrigue and complexity.

  The Greenock fruit brings a vivid bouquet and punchy tannins, while Nuriootpa contributes plush texture and sweet-spiced fruit. From Craneford, higher elevation and leaner soils add freshness and finesse. The result is a Shiraz with juicy, finely structured tannins, a seamless mid-palate, and a long, spice-laced finish.

  Rich yet poised, this wine is a powerful expression of Elderton’s craft and the Barossa’s world-renowned Shiraz pedigree – ready to impress now, with the structure to reward cellaring for 10 years.

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  Great Wines

  Red Wine

  2010 Tarraford Vineyard Pinot Noir, Giant Steps

  £4450 Original price was: £4450.£2700Current price is: £2700. 39% saving

  The 2010 Tarraford Pinot Noir is a brooding, meaty and earthy expression of Yarra Valley Pinot Noir, with underlying varietal fruit and structural tannins.
  The nose gives freshly tilled earth and a meatiness that is tempered by savoury plum and cherry aromas. The wine has great structure, with rhubarb, cherry and a touch of tomato leaf providing interest and a good contrast to the mouth-filling ripe tannins. The wine has a medium to full-bodied finish with savoury red fruits accentuated by gentle spices and elegant oak inputs.

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• Red Wine

  2020 Chianti Classico Riserva ‘Agostino Petri’, Castello Vicchiomaggio

  £2700

  The wines of Castello Vicchiomaggio truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and winemaker John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

  The 2020 Agostino Petri Chianti Classico Riserva is a perfumed and elegant wine, showing aromas of dark cherry and violet complemented by a touch of cedar. Opulent, with elegant tannins enveloping the layers of fruit through to a smooth and velvety finish.

  The grapes are sourced from the Agostino Petri vineyard, located in the heart of the Chianti Classico region. It sits at an altitude of 255 to 265 metres above sea level. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the single Guyot method which ensures low yields of approximately 40 hectolitres per hectare. The soils are made up of a high proportion of heavy clay- approximately 30%, which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. The vineyard is managed sustainably.

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