Showing 301–315 of 466 resultsSorted by price: low to high

• Red Wine

  2019 Coracle, Harry Hartman

  £3500

  Harry Hartmans’ flagship wine, Coracle is a classic Bordeaux style blend and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  Made from Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot from selected Stellenbosch vineyards.

  This is a powerhouse of a wine, the 4 grape varieties are united in an intriguing and authoritative wine that casts a net of attractive aromas to reel you in. Its hedonistic charm of plum, mulberry, cassis, and blackberry is underpinned with masculine notes of English leather, cedar, tobacco, truffle, and cured meat.   The palate is delicious and mouth-filling.

  This suave Cabernet Sauvignon-driven blend is undoubtedly intended to set sail for a long-lived journey and beckons those in search of a focussed and multi-faceted wine. Adorning this solid backbone, Merlot contributes with lively red fruit and a cool note of fennel that resurfaces as the wine develops in the glass. Trailed by hints of graphite and capsicum, Cabernet Franc takes a bow, adding even more defined fruit and finesse. Noticeable florals, rosemary, and intensity stem from Stellenbosch Petit Verdot to complete this flavour journey.

  In essence, the name refers to a small traditional boat that symbolises the joint effort of a group of friends who adore Bordeaux-style blends.

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• Red Wine

  2019 MOSI Harry Hartman

  £3500

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  This 2019 Classic Blend is a collaboration between Harry Hartman and Tongai Joseph Dhafana, a refugee who turned winemaker, an award-winning Sommelier, a wine judge, a philanthropist and the proud owner of the internationally recognised Mosi Wines and Spirits.

  In the glass, the wine unleashes a refreshing fragrance born from sun-baked-slate, ripe berry fruit, and a peppery perfume of lavender.   The wine is packed with dark fruit like blackberry, mulberry, and plum, with a cool, herbaceous gloss. Hints of rum and raisin positively points to full ripeness, joined by a notable yet balanced alcohol adding to the full, rounded texture of the wine. Clever use of oak adds structure while honouring the fruit, affirmed with a mellow and gentle pull of berry compote. Garigue aromas persist on the palate, edged with fresh acidity and supple tannin for a mouth-watering finish.   A coolness lingers on the palate with a gentler aftertaste of dark, sea salt chocolate.   A very serious wine that will reward over many years.  Decant for an hour before drinking.  Drink now to 2035

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• Red Wine

  2021 Pinot Noir, Ocean Eight

  £3500

  Ocean Eight are owned by the Aylward family – founders of the renowned Kooyong winery.   Winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne.

  This is a modern style Pinot Noir with a complex nose full of dark red cherries, a touch of vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully knitted together with soft, velvety tannins in a supple yet rich style.

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• Red Wine

  2021 Hunter Valley Shiraz, Brokenwood

  £3500

  Brokenwood Hunter Valley Shiraz is an icon of the region, it typifies the excellence of the Brokenwood winery.    This 2021 is a stunning example of young Hunter Shiraz, fresh, supple with impressive length. Dry herbs and unctous dark fruits are completed by a lovely texture in the mouth.

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• Red Wine

  2022 Pinot Noir, Rockburn

  £3540

  Expressive aromas lead to a deeply fruity palate displaying notes of red and black cherry layered with rich notes of mocha. Supple, silky tannins envelop the smooth palate through to a long finish. This wine shows classic Rockburn elegance, integrity and balance.

  Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. Situated on the 45th parallel, Rockburn shares a climate that is similar to Burgundy. The vineyards are surrounded by mountains to the west, whose seaward slopes are rainforest, receiving 5,000mm of rain per annum. To the east is a barren, moon-like landscape that receives less than 25mm of rain per year. Situated between these extremes, lay the Rockburn vineyards, which are producing Pinot Noir of stunning quality.

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• Red Wine

  2020 Priorat ‘Mas Blanc +7’, Bodegas Pinord

  £3595

  In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

  Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

  Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish.  The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

  The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.

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• Red Wine

  2022 Châteauneuf-du-Pape ‘Les Vallons de la Solitude’, Domaine de la Solitude

  £3595

  Rich, smooth and flavoursome with complex layers of black-berried fruit, brambly notes, a touch of the local wild garrigue and gentle spice. Elegant yet sumptuous.

  This Domaine stretches from the high terraces of the ‘La Crau’ and descends into the Solitude Valley. The estate covers a patchwork of soils, from sandy soil known as ‘Safres’, which offer good drainage, to clay and pebble. The vineyard has an abundance of rounded quartzite stones, known as “Galet Roulés”, which derive from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity.

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• Red Wine

  2020 The Eleanor Chardonnay, Hartenberg Wine Estate

  £3600

  The Eleanor Chardonnay is a serious style Chardonnay made to honour the matriarch of the historically most influential family to own the estate prior to the current day. Strong and resolute in character, yet always sophisticated and poised, the influence of Eleanor Finlayson`s spirit seems evident in this wine.

  The bouquet is flush with fresh aromas of citrus and lanolin, finishing on an enticing floral note. The aroma evolves in the glass, developing hints of pastries. The citrus freshness carries through to an elegant and balanced palate. Good acidity is met by biscotti and stone fruit with and long finish.

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• Red Wine

  2013 Pinot Noir Lot 21, Viña Leyda

  £3650

  Lot 21 Pinot Noir is a complex and elegant wine, with delicate aromas of strawberries, red cherries, orange peel and herbs with a subtle earth complexity. The first impression on the palate is of fresh, sweet red berries. The middle palate has nice volume with concentrated cherry flavours and soft ripe tannins that cover the entire tongue. The finish is bright and lingering.

  This wine is made by Viviana Navarrete the exceptionally talented winemaker behind Leyda, from estate vineyards in the Leyda Valley. Here the maritime influence and summer breezes create an extraordinary environment for Burgundian varieties like Pinot Noir.  This special wine comes from a selected parcel where all labour is performed by hand, by women only and vine by vine. Clusters are carefully selected to keep yields extremely low. Less than 1.75 pounds of fruit is produced by each plant.

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• Red Wine

  2009 Carménère, Antiyal

  £3650

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• Red Wine

  2017 ‘O’Scuru O’Scuru’, Al-Cantara

  £3650

  Perfumed aromas of ripe forest fruits are enveloped by hints of spice and vanilla. Silky smooth, warm and elegant on the palate with ripe fruit through to a persistent finish.

  Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

  O’Scuru O’Scuru grapes come from a single vineyard of 50 to 60 year old vines known as ‘Vigna Vecchia Contrada Feudo S.Anastasia’.  The vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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• Red Wine

  2011 Columbia Valley Syrah, L’Ecole No.41

  £3750

  L’Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington.

  This luscious and balanced Syrah presents fruity aromas of ripe blackberry, earth and spice. The wine shows rich black currant, kalamata olive and black peppercorn through a finely textured mineral finish

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• Red Wine

  2018 Rioja L4GD4 ‘Vino De Pueblo’ Laguardia, Badiola

  £3750

  Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

  This 2018 L4GD4 is a perfumed wine with delicate floral aromas of wild strawberries and violet giving way to a juicy palate with velvety tannins and an elegant finish.   Current regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building and not the vineyards) thus the wine from the Laguardia vineyards is cleverly called L4GD4!

  The grapes come from carefully selected parcels around the charming village of Laguardia, in Rioja Alavesa. Laguardia is situated on average at 640 metres above sea level and is open to the Ebro Valley with exposed sites. The mesoclimate here results in earlier ripening than other villages and produces approachable wines that are elegant, light and perfumed. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur only when required.

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• Red Wine

  2020 Rioja ‘Vino De Pueblo’ Villabuena V1BN4, Badiola

  £3750

  Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

  This 2020 V1BN4 is precise and pure with red berry aromas leading to a supple and elegant palate, with spicy nuances, finely grained tannins and an amazing flow through to the finish.

  Current Denominación de Origen regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building and not the vineyards) thus the wine from the Villabuena vineyards is marketed as V1BN4.

  The grapes come from carefully selected hillside parcels situated at around 500 metres elevation surrounding the village of Villabuena. The area is protected by the Sierra Cantabria and the mesoclimate imparts the wines with excellent balance between freshness, elegance and good fruit concentration. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur when required.

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• Red Wine

  2018 Cabernet Franc Mini Ediciones, Finca Decero

  £3775

  Finca Decero is a world-class wine producer located in the Agrelo sub-appellation of Luján de Cuyo in the northwestern part of the province of Mendoza.  Their famed Remolinos Vineyard derives its name from the little whirlwind spiral formations of soil which form in the afternoon as the gentle wind lifts the dry soil from the paths of the vineyard into swaying ‘dust devils’.  This natural phenomenon draws the attention of our overly protective Lechuza owls in the vineyard who sometimes take flight seemingly to chase them away!

  2018 is a stellar vintage in Mendoza and will be long remembered.

  The 2018 Decero Mini Ediciones Cabernet Franc is one of their ‘rare varieties & limited edition’ wines. Of this vintage, only 7,192 bottles were made. The wine shows nuances of pepper, graphite and plum notes with fresh aromatics and taut acidity resulting in a well-structured, elegant Cabernet Franc with great potential for ageing.

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