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Red Wine

Red Wine

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  • 2017 Sanford & Benedict Vineyard Pinot Noir, Sanford Red Wine

    2017 Sanford & Benedict Vineyard Pinot Noir, Sanford

    £8300

    The Sanford & Benedict Vineyard is where it all began. In 1971 this was the first vineyard planted in what became the world-class, cool-climate Sta. Rita Hills appellation.

    Bright, ruby red, the 2016 Sanford & Benedict Pinot Noir entices with aromatic spicy red fruits, complemented by notes of wet stone and dried herb. The palate delivers earthy raspberry flavours with lush, silky texture. The bright acidity and supple tannins give the wine great structure and length. To allow the vineyard to shine through, the winemakers take a gentle approach in the cellar, using traditional Burgundian techniques.

    The wine was aged in French Oak barrels (35% new) for 14 months where it gained concentration, while allowing the tannins to soften. This wine is drinking well now, but has the balance and structure to age beautifully for the next 12 to 15 years.

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  • Zalto Axium Decanter Wine Republic Heros Red Wine, White Wine

    Zalto Axium Decanter

    £8500

    The right glass is important to get the best-tasting experience — the same with the right decanter.

    This Axium gives your wine the perfect conditions to breathe and for the aromas and taste to develop.   Designed for all red wine and full-bodied whites.

    Key facts 

    • Mouthblown
    • Non-lead crystal 
    • Volume: 1450ml
    • Glass Height: 204mm
    • Bowl width 155mm
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  • 2013 La Mujer Canon, Comando G Wine Republic Heros Red Wine

    2013 La Mujer Canon, Comando G

    £8500

    The La Mujer Canon is an exceptional small production Garnacha from a gorgeous plot at 900 meters in the Cadalso area of Gredos.

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  • 2016 Amarone della Valpolicella, Roccolo Grassi Wine Republic Heros Red Wine

    2016 Amarone della Valpolicella, Roccolo Grassi

    £8500

    A rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.

    Roccolo Grassi’s Amarone della Valpolicella is produced from a four-hectare, southeast facing vineyard in the heart of the DOCG, from vines with an average age of 40 years. The vines are grown at 200 to 250 metres above sea level in volcanic-basaltic soils. The vines are trained on a pergola system, at a density of 3,000 vines per hectare and yield 1.5 to 2.0 kilograms per vine. The grapes are manually harvested at the end of September into trays to preserve the quality of the fruit.

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  • 2008 The Paringa Pinot Noir, Paringa Estate Red Wine

    2008 The Paringa Pinot Noir, Paringa Estate

    £9500

    Paringa’s and arguably Australias top Pinot Noir – made from barrels which were selected as clearly superior at the time of blending and bottling. The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel-ferment mocha/coffee characters that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine-grained tannins helping provide excellent texture and length.

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  • Zalto Mystique Magnum Decanter Wine Republic Heros Red Wine, White Wine

    Zalto Mystique Magnum Decanter

    £9500

    Visually stunning on a dinner table, this handmade Zalto Mystique magnum decanter is perfect for red wine aeration.   The unique shape of the decanter with its large surface area makes the decanter ideal for powerful and full-bodied wines and allowing your chosen wine to breathe and develop.

    Although designed for magnums it is also ideal for single bottles as the large surface area will aerate the wine quickly.

    A great decanter along with the right glassware is an essential part of the wine drinking experience!

    Key facts 

    • Mouthblown
    • Non-lead crystal 
    • Volume: 1900ml
    • Glass Height: 185mm
    • Bowl width 213mm
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  • 2004 Gregor Shiraz, Hobbs Red Wine

    2004 Gregor Shiraz, Hobbs

    £9500

    This outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.

    Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

    Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.

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  • 2001 Old Vine Zinfandel, SeghesioRed Wine

    2001 Old Vine Zinfandel, Seghesio

    £9500

    The Seghesio family-owned winery started in the year 1895 when Edoardo Seghesio, an Italian immigrant and winemaker, planted the first Zinfandel vineyard in the Alexander Valley located in Sonoma County.

    In the glass this 21 year old Zinfandel has lost none of its sleek smoothness, bursting with black cherry and raspberry aromas with a core of flavours that includes black cherry, cassis, cocoa, coffee, blackberry, spice and anise. Lush, harmonious, and penetrating.

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  • 2003 Gregor Shiraz, Hobbs Red Wine

    2003 Gregor Shiraz, Hobbs

    £9500

    This outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.

    Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

    Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.

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  • Natural Wines – 6 Pack Red Wine, White Wine

    Natural Wines – 6 Pack

    £10900

    Ever wondered what all the fuss is about ‘natural’ wines is? 

    Well, we have put together 6 delicious bottles to test and seduce those tastebuds! Ever find yourself just drinking the same wines? If so it could be time to try something new.

    The wines are as follows:

    2017 Semillon, Geyer Wine Co, Barossa Valley – to view the wine click here 

    2014 Laissez-Faire Riesling, Larry Cherubino, Great Southern, Western Australia – to view the wine click here 

    2019 ‘No es Pituko’ Chardonnay, Viña Echeverría, Chile. – to view the wine click here 

    2016 ‘Big Easy’ (Petit Verdot /Malbec/Montepulciano/Shiraz), Geyer Wine Co., Barossa Valley, Australia – to view the wine click here 

    2018 Insoumis Syrah, Aubai Mema, Languedoc – to view the wine click here 

    2019 Rocim ‘Fresh from Amphora Red Nat’Cool’, Herdade do Rocim – to view the wine click here 

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  • 2014 Côte-Rôtie, Maison Rouge,  Georges Vernay Wine Republic Heros Red Wine

    2014 Côte-Rôtie, Maison Rouge, Georges Vernay

    £11000

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    The name of the wine refers to a small red house situated at the foot of this impressively steep “lieu dit” or registered plot of ‘Maison Rouge’. The vineyards are made up of two hectares of sandy, granite terraces located in the southern part of the appellation. Trained according to the Guyot simple method, the vines have an average age of 50 years and they have been planted to a density of 10,000 vines per hectare.

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  • The Explore 4 ‘Pinot Noir’ Mixed Cases, Red Wine

    The Explore 4 ‘Pinot Noir’

    £11185

    Each Explore 4 case tackles a new theme: This one is a selection of Pinot Noirs that won’t break the bank.

    Everyone loves Pinot Noir: It’s aromatic, supple, brightly fruited, and versatile. But, most of the time, it is also expensive. Here are some Pinot Noir bargains that are firm favourites with us because of their diversity and drinkability.

    Pinot noir is widely planted and appears in nearly all winegrowing regions of the world, and given the grape varieties’ preference for cooler climates and poorer soils, we leaned toward lesser-known regions in both Hemispheres with those characteristics.

    Here’s what’s in the case:

    2020 Cruel Mistress Pinot Noir, Larry Cherubino, Great Southern, Western Australia

    This gorgeous Pinot Noir from Larry Cherubino is made with fruit from the Great Southern region of Western Australia. The nose shows graphite and minerals, juicy black cherries with a hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine acid finish.

    2017 Pinot Noir ‘Eggo Filoso’, Zorzal, Gualtallary, Uco Valley, Argentina

    Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

    2018 South Coast Pinot Noir, Lismore, Greyton, Western Cape, South Africa

    Californian Samantha O’Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand-crafted. This 2018 is an elegant Pinot Noir delivering a complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.

    2018 Givry 1er Cru Rouge L’Empreinte, Domaine Joblot, Burgundy, France

    One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. These sought after wines have limited availability. L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four Givry 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine.

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  • 2019 Brunello di Montalcino, Il Marroneto Wine Republic Heros Red Wine

    2019 Brunello di Montalcino, Il Marroneto

    £11200

    Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

    Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

    Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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  • 2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris Red Wine

    2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

    £11500

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

    This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

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  • 2009 Reva Syrah, Alban Vineyards Wine Republic Heros Red Wine

    2009 Reva Syrah, Alban Vineyards

    £12000

    Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône.  Pioneered by John Alban at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    It is the Syrah releases from Alban which, justifiably, receive the most attention. Reva Syrah is Alban’s much-coveted, hard to come by top release; a 100% single vineyard Syrah which is aged in oak for 42 months before release. Upfront and highly varietal on the nose, this cult wine exudes aromas of cassis, wild herbs, violet, earth and smoke. The palate is incredibly full-bodied and decadent with immense depth and wonderful freshness. Flavours of dark fruit, coffee, toasty oak and perfumed spice build on an intense mid-palate before continuing on a long, momentous finish. We believe that this is California’s greatest example of this grape variety and will age gracefully over the next 20 years and beyond.

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