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Red Wine

Red Wine

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  • <a href="https://wine-republic.co.uk/product/2021-pinot-noir-scribe-winery/">2021 Pinot Noir, Scribe Winery</a>Red Wine

    2021 Pinot Noir, Scribe Winery

    £4900

    Scribe Winery produces vibrant, terroir-driven wines from Sonoma, California. The winery was founded in 2007 on a property that helped pioneer pre-prohibition Sonoma Valley wine-making and is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

    A pure, elegant and classy Pinot Noir with bright red fruits layered with floral notes, rhubarb and a touch of cacao through to a silky palate with refined tannins and a long, smooth finish.

    The Pinot Noir grapes come from three vineyards across the Carneros AVA. This wine is made up of a blend of equal parts of clones Dijon 777, known for being dark and rich and produces rich, velvety and complex wines; Dijon 115, which delivers pure Pinot Noir flavours and Pommard, which delivers pure, dark fruit. Two of the vineyards, Sandbach and El Novillero, are both within a five-mile radius of the Scribe Estate and the remainder are on similar Huichica soils. The third, the Reinke Vineyard, lies a little further east on Bressa-Dibble clay loam soils. All three vineyards benefit from the cooling influence from the winds of the San Pablo Bay, which creates a cooler mesoclimate resulting in slow, even ripening, which helps to build concentrated fruit flavours, while retaining natural, balancing acidity. The grapes are hand-harvested at night to preserve the fresh vibrancy in the fruit.

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  • <a href="https://wine-republic.co.uk/product/2019-villa-rizzardi-amarone-della-valpolicella-classico-riserva-docg-guerrieri-rizzardi/">2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi</a> Red Wine

    2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi

    £4900

    A commanding yet refined expression of Amarone, the 2019 ‘Villa Rizzardi’ Riserva opens with a deep garnet hue, hinting at its richness and aging potential. The nose is opulent and layered, showcasing dried black cherries, figs, and dark plums, underscored by nuances of tobacco leaf, cocoa powder, cedar, and a whisper of sweet baking spice.

    On the palate, it is full-bodied and densely textured, with concentrated dark fruit—blackberry compote, Morello cherry, and raisin—wrapped in firm, velvety tannins. A touch of espresso and dark chocolate lingers on the mid-palate, while savory accents of leather and earth provide depth and complexity. Despite its power, the wine maintains remarkable balance, with a vibrant acidity that lifts the richness and a long, warming finish that echoes with dried herbs and spice.

    Pairing Suggestions: Ideal with aged Parmigiano Reggiano, braised beef short ribs, or slow-roasted game.

    Drinking Window: Now–2035. Decant for 1–2 hours if enjoying in its youth.

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  • <a href="https://wine-republic.co.uk/product/2016-barolo-tortoniano-michele-chiarlo/">2018 Barolo Tortoniano, Michele Chiarlo</a> Red Wine

    2018 Barolo Tortoniano, Michele Chiarlo

    £4950

    This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

    The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.

     

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  • <a href="https://wine-republic.co.uk/product/2021-rosso-di-montalcino-ignaccio-il-marroneto/">2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto</a> Wine Republic Heros Red Wine

    2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto

    £4950

    Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

    Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

    Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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  • <a href="https://wine-republic.co.uk/product/2011-pinot-noir-museum-release-dog-point-vineyard/">2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard</a> Wine Republic Heros Red Wine

    2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard

    £4950

    Dog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.

    In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.

    Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).

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  • <a href="https://wine-republic.co.uk/product/2019-bandol-rouge-domaine-de-terrebrune/">2019 Bandol Rouge, Domaine de Terrebrune</a> Red Wine

    2019 Bandol Rouge, Domaine de Terrebrune

    £4975

    The 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.

    In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.

    The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.

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  • <a href="https://wine-republic.co.uk/product/2017-brio-de-cantenac-brown-chateau-cantenac-brown/">2017 Brio de Cantenac Brown, Château Cantenac Brown</a> Red Wine

    2017 Brio de Cantenac Brown, Château Cantenac Brown

    £4995

    This superlative 2nd wine of Château Cantenac-Brown is a rare beast indeed – with only 2500 cases made each year!  Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours.  A subtle, well made and altogether a rather morish glass of wine.

    This delightful vintage can be drunk now but will keep well for a few years more.

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  • <a href="https://wine-republic.co.uk/product/2017-bordeaux-la-reserve-de-leoville-barton-st-julien/">2017 La Reserve De Leoville Barton, St. Julien</a> Red Wine

    2017 La Reserve De Leoville Barton, St. Julien

    £4995

    The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.

    Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.

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  • <a href="https://wine-republic.co.uk/product/2020-pinot-noir-sanford/">2020 Pinot Noir, Sanford</a> Red Wine

    2020 Pinot Noir, Sanford

    £5150

    This Pinot Noir is dark ruby in colour and is very spice-driven on the nose with fresh cherry, wild strawberry, spice cake that are complemented by white pepper and rose. The palate delivers spice and savoury, dark fruits, espresso, and leather with balanced acid and suave tannin structure, which carries the lovely finish. The wine was aged in French Oak barrels (25% new oak) for 11 months where it gained complexity and elegance.

    The grapes come exclusively from the two estate vineyards in the cool-climate area of Sta. Rita Hills AVA: the Sanford & Benedict Vineyard and the La Rinconada Vineyard. The unusual east-west orientation of the nearby Santa Ynez Mountains allows the cooling maritime breezes from the Pacific Ocean- just seven miles away- to flow over the vineyards, bringing with them cooling morning fog. Afternoon breezes dry out any residual moisture and reduce disease pressure. Temperatures rarely exceed 27°C, which suits the delicate Pinot Noir vines. The vineyard is split into 52 blocks and each block has an individual soil composition. Broadly, the marine-based soil in the ‘Sanford & Benedict Vineyard’ is a mixture of clay, loam, fractured shale and chert (a rocky soil), which forces the vine’s roots to dig deep for nutrients and hydration. The result is naturally low yields of small-berried, concentrated fruit delivering excellent minerality and acidity. The ‘La Rinconada Vineyard’ is made up of sandy, gravelly soil which imparts precise minerality to the wine. There are 33 different Pinot Noir clones planted across the vineyard and 40% of the vines are from the original 1972 ungrafted plantings

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  • <a href="https://wine-republic.co.uk/product/2018-pinot-noir-g-p-s-series-kershaw/">2018 Pinot Noir ‘G.P.S Series’, Kershaw</a> Wine Republic Heros Red Wine

    2018 Pinot Noir ‘G.P.S Series’, Kershaw

    £5200

    Captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.  Only 1708 bottles were produced.

    The G.P.S. (Grape Positioning System) series is made from exciting small parcels of fruit selected from carefully chosen vineyards outside the Elgin Valley. This Pinot Noir comes from two small parcels grown in a protected lee of the Hemel-en-Aarde Ridge, a cool climate area renowned for Pinot Noir. Bordered by the Babylonstoren Mountains to the north and the Kleinrivier Mountains to the south, clouds are trapped by the surrounding mountains, retaining cool air and moisture into the valley. The area is also influenced by the Antarctic Benguela current from the Atlantic Ocean, which brings cooling breezes, resulting in cool average summer temperatures. The long hang time builds complex characters with balancing acidity.

    From the Winemaker: During the year, I have the opportunity to visit a number of areas outside of Elgin. Occasionally, I come across something so fascinating it deserves a closer look. In 2018, I discovered two small parcels of Pinot Noir grapes grown on Bokkeveld Shale in a protected lee of the Hemel-en-Aarde Valley – an area renowned for Pinot Noir. It made sense to grasp the opportunity with both hands and the GPS Series is a testament to those special places.

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  • <a href="https://wine-republic.co.uk/product/2018-pinot-noir-clonal-selection-kershaw/">2018 Pinot Noir ‘Clonal Selection’, Kershaw</a> Wine Republic Heros Red Wine

    2018 Pinot Noir ‘Clonal Selection’, Kershaw

    £5200

    A world-class Pinot Noir from Richard Kershaw M.W and easily one of South Africa’s best.  This Pinot Noir is characterised by its captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry. Only 8056 bottles & 33 Magnums produced.

    The grapes come from 11 tiny vineyard parcels in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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  • <a href="https://wine-republic.co.uk/product/2020-aloxe-corton-vielles-vignes-domaine-edmond-cornu/">2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu</a> Red Wine

    2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu

    £5200

    The 2020 Aloxe-Corton Vieilles Vignes from Domaine Edmond Cornu & Fils is a bold and expressive Pinot Noir that captures the essence of Burgundy’s northern Côte de Beaune. Nestled in the village of Ladoix-Serrigny, Domaine Edmond Cornu & Fils is a family-run estate with deep roots in the region, known for producing traditionally styled, terroir-driven wines across several revered appellations. Now led by Pierre Cornu, the domaine is celebrated for its sustainable vineyard practices, old-vine holdings, and commitment to classic Burgundian craftsmanship.

    Sourced from vines aged 40 to 60 years in prestigious parcels such as Les Cras, Les Brunettes et Planchots, and Les Morais, the 2020 Aloxe-Corton Vieilles Vignes offers a striking combination of power and refinement.

    In the glass, it reveals a deep ruby hue and a brooding aromatic profile of ripe black cherry, crushed blackberry, and dried violet, underpinned by earthy undertones of forest floor, leather, and a touch of roasted spice. The palate is full-bodied and structured, with dense dark fruit, firm but well-integrated tannins, and a rustic minerality that speaks to its silex and marl-rich soils. A tangy edge and vibrant acidity provide lift and balance, leading to a long, savoury finish.

    This Aloxe-Corton will pair beautifully with game, roasted meats, and mature cheeses, and it promises excellent ageing potential for those patient enough to cellar it.

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  • <a href="https://wine-republic.co.uk/product/2019-brunello-di-montalcino-carpineto/">2019 Brunello di Montalcino, Carpineto</a> Red Wine

    2019 Brunello di Montalcino, Carpineto

    £5400
    A mature Brunello showing a decisive and fine bouquet of hints of vanilla, deep red cherries, raspberry and a touch of liquorice. Elegant and well-textured, with a warm, smooth palate that leads to a long, sustained finish. The Carpineto family have won numerous awards for their wines including Italian wine Maker of the Year Trophy.
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  • <a href="https://wine-republic.co.uk/product/2016-abednego-gsm-grant-burge/">2016 Abednego GSM, Grant Burge</a> Red Wine

    2016 Abednego GSM, Grant Burge

    £5450

    The Abednego completes the Icon trio from Grant Burge Wines, sitting alongside the highly awarded Meshach and Shadrach which are Grant’s flagship Shiraz and Cabernet Sauvignon. The wine is 100% Barossa using fruit sourced from Grant’s own vineyards with an average age of 110 years. The old vines deliver fruit with incredible concentration and depth giving the resultant wine the ability to develop over many years. The iconic 2016 Abednego is a richly flavoured and elegantly structured wine with a beautifully balanced palate, complemented by flavours of plums, spice and liquorice with hints of vanilla. The dense, mouth-filling mid-palate and long, textural finish combine to create a wine that is rich and elegant.   Drink now to 2035.

    The origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC.  Grant Burge named his flagship and icon Shiraz Meshach (after his great grandfather Meshach Burge 1843-1942), and the icon Cabernet Sauvignon Shadrach (inspired by the story). This wine is Abednego to completer the trio with a trio of the Barossa’s finest grape varieties.

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  • <a href="https://wine-republic.co.uk/product/2011-meres-pinot-noir-kooyong/">2011 Meres Pinot Noir, Kooyong</a> Red Wine

    2011 Meres Pinot Noir, Kooyong

    £5500

    The vineyard name originates from the surrounding water bodies – the dams which flank the block on all sides.

    Its greater exposure to the north, west and east limits the vigour of the vines, while the sandier soil reduces water stress compared to Ferrous and Haven. These factors combine to make the wine silken, perfumed and approachable when young, as well as having flavour concentration and ageing potential.   This 2011 is full of life with red cherry, redcurrant, alluring rose petal and savoury notes dominating the nose and palate.  The tannins have softened over the years but are fine and silky.

     

     

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