Red Wine

Showing 451–465 of 549 resultsSorted by price: low to high

Results per page:

2017 Estate Pinot Noir, Paringa Estate
£6200

Another sensational vintage of Estate Pinot Noir from Paringa. Powerful aromatics of dark cherries and ripe strawberries tinged with hints of violets soar out of the glass. Ensuing are some anise, lightly toasted cedar, forest floor and spice. Delicious dark cherry, strawberry and anise flavours show terrific intensity and drive across the palate. Supple yet fresh in its feel with nuances of forest floor, dried meats, fresh herbs and spicy cedar in the background. Nicely balanced natural acidity and very polished tannins add class. Superb depth and persistence with a very long savoury conclusion.
Drink over the next 6-8 years.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

Add to Basket
2018 Estate Pinot Noir, Paringa Estate
£6200

The 2018 vintage for Paringa was outstanding producing some of their best wine ever, yields were generous and of exceptional quality. The ‘Estate’ pinot noir comes from a selection of Paringa’s best vineyard sites, and its signature style is elegance and complexity.

In the glass the 2018 has a complex and perfumed nose. Aromas of dark cherries mingle with hints of spice. The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish. The impressive structure of this wine will ensure considerable longevity.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

Add to Basket
2020 Summus Toscana IGT, Banfi
£6200

Summus, Latin for “highest.” is a wine of towering elegance and was the first Super Tuscan produced in Montalcino (1985)

A wine characterized by varietal aroma, the intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Well structured and elegant with noticeable yet sweet tannins through the long finish.

Add to Basket
2021 Yarra Valley Reserve Pinot Noir, Yering Station
£6400
This is Yering Stations flagship Pinot Noir and is only made from the best grapes, in the best years. Recently awarded 96 Points in the Halliday Wine Companion 2024.

A complex and beautifully balanced Pinot Noir, with layers of fresh and dried fruit, toasty, nutmeg spice and earthy notes, which seamlessly flow like fine silk through to an everlasting finish.

2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.

Add to Basket
2019 ‘Excelsus’ IGT, Banfi
£6400

Excelsus, Latin for “eminent,” is produced only in excellent vintages.

This highly rated Super Tuscan from the iconic Banfi estate is an intense and deep wine showing a rich and complex nose, with fruity hints of cherry and raspberries, accompanied by notes of aromatic herbs and toasted almonds. In the mouth, it is broad, and shows all its grandeur, with sweet tannins and a very persistent flavour.

Add to Basket
2022 Porseleinberg Syrah
£6500
Porseleinberg is the result of Marc Kent’s (of Boekenhoutskloof fame) determined search for South Africa’s finest Syrah, a journey that ultimately led him to the Swartland. There, atop the windswept Porseleinberg mountain, he discovered a remote, rugged farm with schist-rich soils, which is now recognised as one of the world’s great Syrah sites.

Established as a single-vineyard project and owned by Boekenhoutskloof, Porseleinberg is meticulously farmed and vinified by winemaker Callie Louw, whose mastery and vision have elevated every vintage since the inaugural 2010 release. Focused exclusively on Syrah, the estate captures the raw power and beauty of its unique terroir, producing wines that are consistently acclaimed for their authenticity, complexity, and age-worthy elegance.

Add to Basket
2020 Chambolle Musigny Rouge, Domaine Georges Lignier
£6500
Based in the heart of Morey-Saint-Denis, Domaine Georges Lignier is a fifth-generation family estate with deep roots in Burgundy’s Côte de Nuits. The domaine, now led by Georges’ great-nephew Benoît Stehly, oversees 16 hectares of exceptional vineyards, including holdings in several of the region’s most revered Grand and Premier Crus. Combining traditional winemaking methods with a precise, terroir-driven approach, Georges Lignier has earned a reputation for crafting structured, age-worthy wines that express the subtle complexities of each individual site.

The 2020 Chambolle-Musigny Rouge is a graceful and finely detailed expression of this famed village, celebrated for producing some of Burgundy’s most elegant Pinot Noir. Sourced from vines rooted in limestone-rich soils, this wine captures Chambolle’s signature finesse, aromatic lift, and silky texture.

In the glass, it opens with alluring aromas of wild strawberry, crushed raspberry, and rose petals, underpinned by delicate notes of spice, tea leaf, and forest floor. The palate is supple and refined, with a seamless flow of red berry fruit, fine-grained tannins, and a whisper of minerality. Despite the wine’s delicacy, there is real depth and persistence, offering a long, poised finish that leaves a lasting impression.

The 2020 vintage delivers both concentration and clarity, making this a beautifully balanced Chambolle-Musigny that is expressive in its youth but will reward mid-term cellaring. A perfect choice for lovers of Pinot Noir at its most elegant and terroir-focused.

Add to Basket
2017 Château du Domaine de L’Eglise
£6695
Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.

Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.

Add to Basket
2020 Coltassala Chianti Classico Gran Selezione, Castello di Volpaia
£6695
Perched amid the rugged hills of Radda in Chianti, Castello di Volpaia is a benchmark Tuscan estate with roots stretching back to the 11th century. Since the 1970s, it has been meticulously restored and revitalised by the Mascheroni Stianti family, who transformed the medieval village into a model of organic winemaking excellence. Today, the estate is renowned for producing some of the region’s most elegant and terroir-driven wines thanks partly to its high-altitude vineyards (up to 600 metres), certified organic farming, and a thoughtful balance of tradition and innovation.

The 2020 Coltassala Chianti Classico Gran Selezione is the estate’s flagship wine, sourced from a historic single vineyard once part of a centuries-old farmstead. Originally produced as a Super Tuscan in the 1980s, Coltassala now represents the pinnacle of Chianti Classico as a Gran Selezione, the appellation’s highest classification. Made from predominantly Sangiovese with a touch of Mammolo, this wine undergoes extended ageing in French oak barriques, delivering structure and refinement.

In the glass, the 2020 Coltassala shows a vibrant ruby hue with a deeply expressive nose of wild cherry, black plum, and violet, layered with hints of sweet spice, cedar, and fine tobacco. The palate is rich and textured, with a core of ripe red and black fruit balanced by firm yet polished tannins, and underpinned by the signature fresh acidity of Radda’s elevated terroir. The finish is long, savoury, and nuanced, echoing with notes of balsamic herbs and graphite.

The 2020 vintage delivers power and poise, making this a Gran Selezione that is beautifully drinkable now but structured for long-term ageing. A perfect match for bistecca alla fiorentina, braised meats, or truffle risotto, this wine exemplifies the sophistication and soul of modern Chianti Classico.

Add to Basket
2015 Estate Pinot Noir, Paringa Estate
£6900

A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

Add to Basket
Ten Minutes By Tractor
2021 Judd Pinot Noir, Ten Minutes By Tractor
£6900
The iconic Ten Minutes by Tractor has numerous amazing vineyards on the Mornington Peninsula and the Judd vineyard may be the best of them all, it is the oldest and steepest of all the TMT single vineyards.

The 2021 Judd is classic cool climate Pinot Noir, showing notes of delicate sweet cherry and expressive notes of lavender, licorice and blackcurrant leaf. The complex and structured palate works in harmony with the fruit showing precision at every turn.

Add to Basket
2020 Reserve Cabernet Sauvignon, Xanadu
£6900
The Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters.

The Reserve range continues to be the best of what Xanadu are able to produce in a given vintage – single vineyard or otherwise. Fruit was predominantly sourced from two mature, dry grown vineyards; Timber Creek, in the Wilyabrup subregion; and Victory Point in the Treeton subregion of Margaret River and was supplemented with a small amount of Malbec from the Stevens Road vineyard in Wallcliffe. The resulting blend from these vineyards has married beautifully, proving again that sometimes ‘the whole is greater than the sum of its parts’.

Add to Basket
2023 Art Of Pinot Noir, Creation
£6900
Or as we call it – “The Red Whisper”

Ruby-hued with aromas of wild strawberry, cherry, and rose petal, this Pinot Noir is pure Hemel-en-Aarde elegance. Subtle spice, tea leaf, and graphite notes frame a palate that is silken and finely structured. The finish is long, lifted, and transparent, whispering rather than shouting.

For when: subtlety says more than volume.
Pairs with: duck breast, porcini risotto, or soy-glazed salmon.
If this wine were a film, it’d be beautifully shot and quietly devastating.

Creation’s flagship Pinot Noir comes from the estate’s most carefully chosen parcels. Gentle extraction and thoughtful oak use allow purity and place to shine, making this a true benchmark for South African Pinot.

Add to Basket
2005 Montevetrano, Silvia Imparato
£6950
Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995, Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.

The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel. Finishes clean and impressively long.

Add to Basket
2021 Amon Ra Shiraz, Glaetzer
£6995

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full-flavoured, multi-layered and intense but still elegant, stylish and finely balanced.

Amon Ra is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old.

Rich and enveloping and balanced on a razor’s edge between power and finesse. Multiple dark fruit notes saturate the palate, enhanced with graceful spice and herb notes. It will age for many years to come.
Peak drinking: A wine that will develop beautifully with long term cellaring through to 2045.

Add to Basket