Showing 481–495 of 526 resultsSorted by price: low to high

• Red Wine

  2019 Brunello di Montalcino, Il Marroneto

  £11200

  Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

  Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

  Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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  Great Wines

  Red Wine

  2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

  £11500

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

  This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

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• Red Wine

  2021 Cabernet Sauvignon Stags Leap District, Chimney Rock

  £11700

  The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity into the wines. To the east, steep hills and shallow soils bring density and power. On the north end, the proximity to the Palisades brings with it ripeness and purity of fruit. To the south, proximity to the bay brings breezes that add the nuance of cooler climate – adding hints of dried herbs and mint. It is this diversity that has enabled the winemakers to represent the quintessence of Stags Leap District – the tension between grace and power, the balance of finesse and muscle.

  This wine opens in the glass with abundant aromas of blackcurrant and cherry, with hints of mocha, vanilla and floral. On the palate it is rich and savoury with plum and black cherry flavours and hints of dried fig, vanilla, and floral. On the palate this wine is smooth and viscous in the midpalate, full-bodied, and the tannin structure is firm but very polished. Recommend decanting.

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• Red Wine

  2020 Q Class Pinot Noir, Magnum, Simpsons Wine Estate

  £12000

  Simpsons’ Q Class Pinot Noir will only be produced in remarkable years, in order to showcase the Simpsons’ hallmark of quality, luxury and finesse.  Limited to 1000 bottles.  The Q Class wines are named after the Q Class engines which traversed the Canterbury to Folkestone light railway in the late 19th and early 20th Century.

  In the glass, it has an evocative bouquet of English hedgerow, from woodland bramble to delicate violet, rose and hints of cocoa, with warm earthiness, supple tannins, and notes of wild raspberry leading to a generous finish.

  The Simpsons’ vineyards occupy glorious positions on the sunny, sheltered slopes of the North Downs of Kent, protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils so highly revered in the world of both still and sparkling wine. On their French wine estate, the award-winning Domaine Sainte Rose in the Languedoc region, the Simpsons have always pursued the cleaner, truer flavours of the grape, and are now bringing this savoir-faire to their English vineyards. With rootstock meticulously matched to the soil and a new world-class winery just minutes from the vines, quality is the watchword.

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  Great Wines

  Red Wine

  2015 Valpolicella Superiore, Romano dal Forno

  £12500

  Legendary Romano Dal Forno has made wine at his family estate since 1983. His Amarone is the pinnacle of his production, but he uses the same care and attention to his Valpolicella, which is superior to many other producers’ Amarone. A traditional Corvina-based blend, fermented in steel before 24 months in oak barrique.

  It is an Amarone in all but name, made entirely from appassimento berries – grapes dried for 20-25 days. The 2015 vintage was exceptional for Valpolicella, as in much of Northern Italy, bringing incredible levels of concentration to the wine. The wine has a deep crimson, rim-staining colour. The nose is rich, full of high-toned aromatics, neroli floral scents, dried cherry, raisins and sweeter vanilla tones. The palate is impressively structured, the oak tannins melding with the rich red cherry fruit, bringing great depth to the palate. There is a great balance of flavours beyond the sweet, dried fruit, with savoury fresh tobacco and sweeter almond pastry notes. Despite the immense concentration, there is plenty of acidity keeping the palate vibrant. With such richness and structure, this will give a good 10-15 years’ drinking pleasure.

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  Great Wines

  Red Wine

  2019 Pinot Noir ‘MCM88’, Senses

  £12950

  A rich, concentrated Pinot Noir with aromas of black raspberries and pomegranate layered with hints of lavender, rose oil and wild sage. Black fruits and mineral notes lead to an earthy finish with a floral lift.

  The grapes for the MCM88 come from the famed vineyard formerly known as Keefer Ranch, which produces an exuberant single vineyard Pinot Noir, from the block originally farmed by Kosta Browne. The grapes come from a very special block, now known as Perry Ranch, which produces a bold style of Pinot Noir with great concentration and richness.

  2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

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• Red Wine

  2019 ‘Cerequio’ Barolo DOCG, Michele Chiarlo

  £13200

  Aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich with a tightly woven structure of fine tannins, the 2019 shows outstanding elegance and harmony from this truly unique Barolo Cru.

  DOCG Cerequio is one of the most esteemed Barolo “crus” of the area. It is a single vineyard located on the prestigious hillside between the villages of La Morra and Barolo. The soil is Tortonian and Helvetian calcareous marl, of a basic pH with over 30% sand. It is poor in organic matter, but rich in microelements such as iron and magnesium, imparting complexity to the resulting wine. The vineyard covers just three hectares and this wine is produced in limited quantities. The vineyard sits at 320 metres above sea level and has a south to southwesterly orientation. The Guyot trained vines are planted at a density of 4,500 vines per hectare. Excess bunches are thinned out at the end of the summer, leaving an average of just five to six bunches per vine. The vines are grown sustainably according to the V.I.V.A. Sustainable Wine certification and are manually harvested.

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• Offer Red Wine

  2019 VIK, Viña VIK

  £15500 Original price was: £15500.£13500Current price is: £13500. 13% saving

  VIK is a remarkable visionary Bordeaux style blend and can be considered as a Chilean ‘First’ Growth.

  Elegant, silky and complex, with captivating aromatic intensity and freshness. The ripe, expressive fruit flavours are layered with violet and spice through to lasting finish full of finesse.

  Created by Alex and Carrie VIK, the vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named “Lugar de Oro” or “Golden Place” by the native Mapuche people: 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines. Holism is the concept that best reflects the VIK spirit. It is the perfect union of humans and nature as an integrated whole. The holistic wines are the result of a magnificent, dynamic terroir and the best winegrowing and winemaking techniques and practices, coupled with superlative work to protect and enhance the environment, concern for human and social development, and a focus on art and architecture. Cristian Vallejo, Vik’s chief winemaker, is considered as a “terroir purist”, inventing its own concepts of barroir (barrels toasted with wood of roble trees that have fallen on their lands) and amphoir (amphoras made with clay from Millahue).

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – JEROBOAM

  £13995

  A Jeroboam of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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• Red Wine

  2014 Clos Vougeot Grand Cru, Chateau de Santenay

  £14500

  Clos de Vougeot is one of the most famous grand cru vineyards in Burgundy and produces exceptional quality wines full of complex layers of flavour.   This 2014 Grand Cru is a rich dark garnet colour in the glass. This wine offers powerful and concentrated black fruit aromas with an elegant touch of oak. On the palate, flavours of black cherry blackberry fruits are complimented by subtle warm spice and move onto a long lingering finish.

  Awarded 95 points and a rare Outstanding status by Decanter in the 2016 Decanter World Wine Awards.

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• Red Wine, White Wine

  Explorer Case – 6 red & 6 white

  £14900

  6 whites and 6 reds to get you exploring new wines

  The price includes a 10% discount.

  The selection will include wines from all around the world with both new and old world covered.

  The great aspect of choosing this mixed case is it is always stuffed full of the wines we are drinking and loving at that moment!

  If you prefer more red or more white just let us know and we can tailor the box to your liking.

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  Great Wines

  Red Wine

  2013 Graveyard Shiraz, Brokenwood

  £15500

  This is one of the most iconic wines in Australia and world renowned as an exceptional example of cool climate Shiraz.  The Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company’s flagship wine. The vineyard was planted with Shiraz vines in 1970 – extremely heavy clay soils, yields are low, but fruit flavour is intense through the employment of meticulous vinification techniques.

  “Forty-five year old vines. All French oak. This release streets the field. Some wines, even medium-bodied wines, just show us all how it’s done. Completely, cleanly, a whisper of nonchalance to the overt authority. The fold of tannin here does it but the fruit is velvety and sure, the complexity unforced; natural. It shows brilliant length, all components contributing. Licorice, five spice, cherry, mineral and slips of smoky oak. Ever so elegant, and ever so balanced. Completely immaculate.”   96 points, Campbell Mattinson, Wine Front, May 2015

  “Simply a Hunter classic: a savoury, spicy and elegant dry red of medium weight with a remarkably gentle but surprisingly firm palate that culminates in a fresh and lingering finish. It’s dusty and floral, with delicate aromas of black and red berries, cherries and plums overlying nuances of fiery, meaty fruit. Long and seamless, with a fine, chalky spine of mouthwatering tannins, it extends with great drive and purity towards a refreshing and lively finish. Likely to become quite smoky and gamey with age.”  Jeremy Oliver, 95 Points

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• Red Wine

  2017 Estate Cabernet Sauvignon, Montelena

  £15500

  Chateau Montelena is one of California’s most storied estates, globally recognised after its 1973 Chardonnay triumphed in the famed 1976 Judgment of Paris. Yet it is Cabernet Sauvignon that lies at the heart of the Montelena legacy. Situated at the base of Mount Saint Helena in Calistoga, the estate’s vineyards benefit from a rare convergence of volcanic and alluvial soils, diurnal shifts, and cooling breezes from the Pacific, ideal for growing structured, balanced Cabernet.

  In the glass, it reveals a deep garnet hue with violet edges, hinting at the concentration within. Aromatically intense, it opens with layers of cassis, ripe blackberry, and black cherry, interwoven with graphite, cedar, and crushed violets. On the palate, the wine is both powerful and poised, with lush dark fruit gliding over a frame of fine-grained tannins and vibrant acidity. Hints of espresso, cocoa nib, and dried herbs add complexity, while the wine’s mineral core and cool vintage tension carry through to a long, graceful finish.

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• Red Wine

  2021 Tomahawk Cabernet Sauvignon Stags Leap District, Chimney Rock

  £15900

  This wine is made from a single vintage, from a single site and crafted to be enjoyed during a single moment in time. Tomahawk Vineyard is a cooler site located at the southern-most point of the Estate which offers a diverse array of soils. In 2018, Mother Nature gifted Napa Valley with perfect weather for the harvest — warm days and cool nights. This allowed tannins to perfectly ripen in the skins and seeds, while preserving beautiful acidity and lower sugars, which resonated well for the age worthiness and balance of the vintage.

  In the glass the wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. The palate is full-bodied, powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

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• Red Wine

  2020 Vosne-Romanée 1er Cru, Les Suchots, Domaine Jérôme Chézeaux

  £15900

  Domaine Jérôme Chézeaux is a respected, family-run estate based in Nuits-Saint-Georges, at the core of Burgundy’s Côte de Nuits. Since taking over from his father in the 1990s, Jérôme Chézeaux has quietly built a reputation for crafting Pinot Noir that is both traditionally styled and transparently expressive of terroir. The domaine’s vineyards span several of the Côte’s most prestigious appellations, including holdings in Vosne-Romanée, Nuits-Saint-Georges, and Clos de Vougeot, all farmed with sustainable methods and vinified with minimal intervention to capture purity and site specificity.

  The 2020 Vosne-Romanée 1er Cru ‘Les Suchots’ is sourced from one of the appellation’s most esteemed Premier Cru vineyards, perfectly positioned between Richebourg and Romanée-Saint-Vivant. This parcel combines the elegance of the grands crus with a structure and intensity that speaks to its noble pedigree.

  In the glass, the wine offers a seductive bouquet of wild raspberry, black cherry, rose petals, and exotic spice. Beneath the fruit lies a complex layer of sandalwood, forest floor, and crushed stone, characteristic of Vosne’s layered terroir. The palate is silky and seamless, with fine-grained tannins framing a core of red and black fruits, and a mineral tension that carries through a long, refined finish.

  Poised and age-worthy, the 2020 ‘Les Suchots’ is a wine of power and finesse, embodying both the classic depth of Vosne-Romanée and the subtle, terroir-driven elegance for which Jérôme Chézeaux is known. A true collector’s wine, it will reward careful cellaring for 10–15 years and beyond, yet shows beautifully even in its relative youth with decanting.

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