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Red Wine

Red Wine

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  • 2021 Pinot Noir, Scribe WineryRed Wine

    2021 Pinot Noir, Scribe Winery

    £4900

    Scribe Winery produces vibrant, terroir-driven wines from Sonoma, California. The winery was founded in 2007 on a property that helped pioneer pre-prohibition Sonoma Valley wine-making and is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

    A pure, elegant and classy Pinot Noir with bright red fruits layered with floral notes, rhubarb and a touch of cacao through to a silky palate with refined tannins and a long, smooth finish.

    The Pinot Noir grapes come from three vineyards across the Carneros AVA. This wine is made up of a blend of equal parts of clones Dijon 777, known for being dark and rich and produces rich, velvety and complex wines; Dijon 115, which delivers pure Pinot Noir flavours and Pommard, which delivers pure, dark fruit. Two of the vineyards, Sandbach and El Novillero, are both within a five-mile radius of the Scribe Estate and the remainder are on similar Huichica soils. The third, the Reinke Vineyard, lies a little further east on Bressa-Dibble clay loam soils. All three vineyards benefit from the cooling influence from the winds of the San Pablo Bay, which creates a cooler mesoclimate resulting in slow, even ripening, which helps to build concentrated fruit flavours, while retaining natural, balancing acidity. The grapes are hand-harvested at night to preserve the fresh vibrancy in the fruit.

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  • 2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard Wine Republic Heros Red Wine

    2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard

    £4950

    Dog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.

    In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.

    Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).

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  • 2018 Beaune 1er Cru ‘Clos du Roi’, Chateau de SantenayRed Wine

    2018 Beaune 1er Cru ‘Clos du Roi’, Chateau de Santenay

    £5150

    Taken from the Clos Du Roi 1er Cru vineyard, this Pinot demonstrates the best of the Beaune sub-region and is known for its wonderful ageing potential.

    The 2018 Chateau de Santenay Beaune 1er Cru “Clos du Roi” is very dark deep garnet in the glass. The nose is concentrated with ripe black fruit married with delicate oak characters. The palate is full-bodied with elegant and big tannins. The freshness of the fruit and complexity make this a remarkable wine with great finesse and style.

     This Premier Cru vineyard takes its name from the fact that it was claimed by King Louis XI during the 15th Century following the death of Charles the Bold, the last Duke of Burgundy. The soils here are free-draining with a mixture of clay and sand, and a subsoil that has a high limestone content. This forces the roots of the vine to dig deep to find the vital nutrients and water they need, which in turn results in a high concentration of flavour within the fruit.

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  • 2018 Pinot Noir ‘G.P.S Series’, Kershaw Wine Republic Heros Red Wine

    2018 Pinot Noir ‘G.P.S Series’, Kershaw

    £5200

    Captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.  Only 1708 bottles were produced.

    The G.P.S. (Grape Positioning System) series is made from exciting small parcels of fruit selected from carefully chosen vineyards outside the Elgin Valley. This Pinot Noir comes from two small parcels grown in a protected lee of the Hemel-en-Aarde Ridge, a cool climate area renowned for Pinot Noir. Bordered by the Babylonstoren Mountains to the north and the Kleinrivier Mountains to the south, clouds are trapped by the surrounding mountains, retaining cool air and moisture into the valley. The area is also influenced by the Antarctic Benguela current from the Atlantic Ocean, which brings cooling breezes, resulting in cool average summer temperatures. The long hang time builds complex characters with balancing acidity.

    From the Winemaker: During the year, I have the opportunity to visit a number of areas outside of Elgin. Occasionally, I come across something so fascinating it deserves a closer look. In 2018, I discovered two small parcels of Pinot Noir grapes grown on Bokkeveld Shale in a protected lee of the Hemel-en-Aarde Valley – an area renowned for Pinot Noir. It made sense to grasp the opportunity with both hands and the GPS Series is a testament to those special places.

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  • 2018 Pinot Noir ‘Clonal Selection’, Kershaw Wine Republic Heros Red Wine

    2018 Pinot Noir ‘Clonal Selection’, Kershaw

    £5200

    A world-class Pinot Noir from Richard Kershaw M.W and easily one of South Africa’s best.  This Pinot Noir is characterised by its captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry. Only 8056 bottles & 33 Magnums produced.

    The grapes come from 11 tiny vineyard parcels in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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  • 2011 Meres Pinot Noir, KooyongRed Wine

    2011 Meres Pinot Noir, Kooyong

    £5500

    The vineyard name originates from the surrounding water bodies – the dams which flank the block on all sides.

    Its greater exposure to the north, west and east limits the vigour of the vines, while the sandier soil reduces water stress compared to Ferrous and Haven. These factors combine to make the wine silken, perfumed and approachable when young, as well as having flavour concentration and ageing potential.   This 2011 is full of life with red cherry, redcurrant, alluring rose petal and savoury notes dominating the nose and palate.  The tannins have softened over the years but are fine and silky.

     

     

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  • 2011 Haven Pinot Noir, KooyongRed Wine

    2011 Haven Pinot Noir, Kooyong

    £5500

    Kooyong’s Haven Pinot Noir is a great Pinot Noir and exceptional with a few years of age – this 2011 is singing right now.

    Almost indistinguishable from a Premier Cru Vosne Romanée, this gradually uncurls with swirling to reveal focused spicy, smokey, gamey aromas, permeate in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

    Planted exclusively to Pinot Noir, the Haven Vineyard is the most sheltered site, being bordered by trees on both the North and South, hence the vineyard name.  The soil is loam over clay, with less sand than Meres and fewer sandstone pebbles than Ferrous.

     

     

     

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  • 2011 Haven Pinot Noir, KooyongRed Wine

    2011 Haven Pinot Noir, Kooyong

    £5500

    Kooyong’s Haven Pinot Noir is known to age well, and that’s what we have done for you!

    The 2009 vintage of this wine was always destined to be an exceptional wine.   Deep in colour with intense spice on the nose.  This intensity continues into the palate with red fruits, floral, incense and refined tannins.   After 11 years, the wine’s freshness is still evident and just further re-enforces this magnificent wine’s pedigree.

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  • 2015 Pinot Noir, Hamilton RussellRed Wine

    2015 Pinot Noir, Hamilton Russell

    £5900

    Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea – is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation.  The Estate specialises in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

    ‘Continuing the subtle changes that have occurred under Emul Ross, the Hamilton Russell Pinot Noir is now a worthy stablemate for the estate’s Chardonnay. This shows the acidity of the 2017 vintage, with a fine perfume of wild strawberry and dried mushroom, subtle wood and a dense, complex, savoury finish’. 95pts  Tim Atkin

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  • 2018 Coolart Road Pinot Noir, Ten Minutes By TractorRed Wine

    2018 Coolart Road Pinot Noir, Ten Minutes By Tractor

    £5995

    Coolart Road is a classic single vineyard site made at Ten Minutes by Tractor.

    Our Coolart Road vineyard was planted in 2000 and is situated in the lower, northern part of the Mornington Peninsula. It has a gentle north-easterly sloping aspect facing Western Port and Phillip Island.

    Coolhart is picked earlier than the other Ten Minutes vineyards and is made with more whole bunches.   This 2018 has an impish energy to it that makes it perhaps the most approachable Pinot Noir in the range when young.  Full of cherry fruit with a dash of vanilla and tomato leaf, it’s even and spicy with just a hint of jam. Love the open fruit of this vintage, yet with a spicy finish too.

    The almost smoky edge would make this perfect with a smoky bresaola charcuterie platter.

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  • 2017 Estate Pinot Noir, Paringa EstateRed Wine

    2017 Estate Pinot Noir, Paringa Estate

    £6200

    Another sensational vintage of Estate Pinot Noir from Paringa.  Powerful aromatics of dark cherries and ripe strawberries tinged with hints of violets soar out of the glass. Ensuing are some anise, lightly toasted cedar, forest floor and spice. Delicious dark cherry, strawberry and anise flavours show terrific intensity and drive across the palate. Supple yet fresh in its feel with nuances of forest floor, dried meats, fresh herbs and spicy cedar in the background. Nicely balanced natural acidity and very polished tannins add class. Superb depth and persistence with a very long savoury conclusion.
    Drink over the next 6-8 years.

    The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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  • 2018 Estate Pinot Noir, Paringa EstateRed Wine

    2018 Estate Pinot Noir, Paringa Estate

    £6200

    The 2018 vintage for Paringa was outstanding producing some of their best wine ever, yields were generous and of exceptional quality.  The ‘Estate’ pinot noir comes from a selection of Paringa’s best vineyard sites, and its signature style is elegance and complexity.

    In the glass the 2018 has a complex and perfumed nose. Aromas of dark cherries mingle with hints of spice. The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish. The impressive structure of this wine will ensure considerable longevity.

    The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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  • 2018 Pommard, Domaine Georges GlantenayRed Wine

    2018 Pommard, Domaine Georges Glantenay

    £6295

    This Pommard has a beautifully perfumed nose with precise notes of pure blackberry and black cherry fruit and a touch of clove spice. The palate is well structured with fine-grained tannins which result in a layered, elegant finish.

    The Pommard is sourced from three different plots located in the commune of Pommard. The oldest plot has 80-year-old vines which produce small yields of concentrated grapes. The soils are marl and limestone with a chalky marl subsoil. The crops are tended to by hand and are consistently monitored during the year in order to keep the number of treatments required to a minimum.

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  • 2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre NaigeonRed Wine

    2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre Naigeon

    £6495

    The 55-year-old vines are grown in the single vineyard ‘Les Marchais’ which faces the 1er Cru plots of Lavaux St Jacques and clos St Jacques. It is one of the best plots in Gevrey Chambertin.  Alluring raspberry and cherry with notes of dried fruits on the nose. Medium to full-bodied with a little earthiness, this well-structured wine shows balanced oak, with fine ripe tannins. Silky and smooth on the palate this is classically elegant.

    The Guyot trained vines are planted at a high density with 3,500 vines per hectare. The vineyards are managed using organic fertilisers and without the use of herbicides or insecticides. Ploughing, pruning and green harvests all take place. The vineyard soils are made up of clay and limestone with large chalky pebbles.

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  • 2015 Estate Pinot Noir, Paringa EstateRed Wine

    2015 Estate Pinot Noir, Paringa Estate

    £6900

    A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.

    The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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