Showing 316–330 of 368 resultsSorted by price: low to high

• White Wine

  2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin

  £5695

  Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

  The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

  In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

  Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

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  TenMinutes

  White Wine

  2022 McCutcheon Chardonnay, Ten Minutes By Tractor

  £7200 Original price was: £7200.£5800Current price is: £5800. 19% saving

  Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  In the glass, the 2022 McCutcheon Chardonnay has hints of fresh herb, clove, tarragon, and spice on the nose. The palate is driven by white nectarine, macadamia, and a zesty sherbet edge. A soft, round, and layered palate with a lovely textural finish keeps the wine lingering.

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• White Wine

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

  £5895

  Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

  The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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• White Wine

  2014 The Florita Riesling, Jim Barry – Magnum

  £5995

  There is nothing quite like a magnum for sharing and this iconic 2014 ‘The Florita’ Riesling from Jim Barry is just the ticket.

  This magnificent wine opens in the glass with delicate floral aromas of citrus blossom, rose water, lime citrus and hints of green pear.  A wine of immense drive and purity.  It shows the
  hallmarks of a youthful but restrained Florita with a promise of more to come. Lime citrus is dominant with elements of pear and rose water with long lingering acidity.
  A magnificent benchmark dry Riesling to be enjoyed now or with careful cellaring for the next ten years.

  The Florita Story – It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro Ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.
  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling. “He started to make Riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with Riesling.

  “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of Riesling in its cellars, and no-one was drinking it – Chardonnay was the new fashion. They decided to sell the Florita vineyard.   My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.  Southcorp owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
  “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

  Eighteen years is a long time to wait for a drink.”

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  Great Wines

  White Wine

  2002 Riesling Spätlese, Nackenheim Rothenberg, Gunderloch

  £6000

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  TenMinutes

  White Wine

  2022 Wallis Chardonnay, Ten Minutes By Tractor

  £7200 Original price was: £7200.£6100Current price is: £6100. 15% saving

  Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  Complexity is always the name of the game with the single vineyard ‘Wallis’ Chardonnay, and the 2022 is another exceptional example.  In the glass, spice and floral notes dominate the elegant nose while a soft flint edge invites you to dive deep into a complex structure with hints of oyster shell and cumquat.

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• White Wine

  2021 Yarra Valley Reserve Chardonnay, Yering Station

  £6400

  2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.

  Elegant and refined, with complex aromas of white florals, stone fruit and perfumed spice from French oak. Fresh and precise with a lovely texture, savoury almond notes and exceptional length.

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  TenMinutes

  White Wine

  2021 Trahere Chardonnay, Ten Minutes By Tractor

  £8900 Original price was: £8900.£6800Current price is: £6800. 24% saving

  Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  Trahere are a new limited release range of wines that are inspired by the high-density vineyard in Main Ridge and are the culmination of many years of planning, hard work and passion.

  The 2021 Trahere Chardonnay is a masterclass in precision and elegance. It opens with alluring aromas of macadamia and white blossom, leading into a seductive, creamy mid-palate layered with grapefruit pith, makrut lime, and nectarine. A mineral core provides a foundation from beginning to end, culminating in a long, refined finish.

  The Trahere Chardonnay is sourced from high-density vineyards in Main Ridge, specifically the Spedding and Gabrielle Vineyards, planted at 12,120 vines per hectare. These vineyards sit high within the beautiful valleys stretching from the lower eastern reaches of Arthur’s Seat to Western Port, featuring rich red volcanic soils with deposits of ironstone. The high-density planting creates greater competition between vines, resulting in deeper root systems, smaller bunch and berry sizes, and significantly greater flavour concentration.

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• White Wine

  2021 Riesling Silberlack 1st Growth, Schloss Johannisberg

  £6900

  The Schloss Johannisberg Riesling Großes Gewächs Silberlack (Silver Seal) is one of the finest dry white Rieslings in Germany.  Grapes for the wine were handpicked and fermentation took place in 1,200-litre old oak barrels from Schloss Johannisberg oak and lasted for six weeks. The wine was then left on its fine yeast lees for seven months, adding complexity and weight to the wine.

  Deep lemon yellow in colour this wine shows complex aromas of mellow apricot and quince, complemented by pear, white floral notes, a hint of smoky minerality and an elegant spiciness in the background. Concentrated on the palate, with mouthwatering acidity and a long, clean finish.

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• White Wine

  2021 Reserve Chardonnay, Xanadu

  £6900

  The Reserve range continues to be the best of the best of what Xanadu can produce in a given vintage. This is the 11th consecutive release of Reserve Chardonnay, 100% of the fruit for this wine is from the estate’s oldest iconic Chardonnay vineyard, the Lagan Estate.

  The bouquet of this powerful, yet elegant Chardonnay displays fresh pear and lemon/lime characters with underlying hints of roasted cashews and frangipani adding complexity.  The sophisticated palate is medium-bodied with a wonderful purity of fruit, offering pear puree, zesty grapefruit flavours and a quartz-like, almost crystalline, mineral edge to the structure. Pristine fruit and tangy acid focus the wine to a crisp, lingering finish

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• Red Wine, White Wine

  South Africa Explorer 6 bottle Case

  £7000

  The Most Exciting Wine Region in the World

  We believe that it is the most exciting wine region in the world right now and offers incredible quality and importantly value for money.  This the perfect case to get you started on your South Africa journey.

  3 Red, 2 White and 1 rose make up the case but please let us know if you prefer a different mix and we will accommodate.  The price includes a little more than our normal 10% case discount.

  The case comprises 1 bottle of the following wines:

  The Whites

  2017 Granite Rock White ‘Winemakers Collection’, Swartland Winery

  2019 Chenin Blanc ‘Steen op Hout’, Mulderbosch

  The Reds 

  2018 Limited Release Carignan, Swartland Winery

  2018 Pinotage, Ernst Gouws & Co

  2016 Faithful Hound, Mulderbosch

  and the Rose

  2019 Rose, Groot Constantia

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  Great Wines

  White Wine

  2018 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices of the Barry family.

  The German-style Riesling made in Australia is called Wolta Wolta, (Aboriginal for ‘good water’) in honour of one the Barry family’s most significant and successful land purchases, which later became known as Lodge Hill. The Australian-style Riesling, made with grapes from the Erdener Treppchen Vineyard in Germany, is called Walhalla, (pronounced Valhalla) named after the majestic hall ruled over by Odin in Norse mythology.

  It was no simple task for an Australian winemaker to make a German-style Riesling and vice versa, but when each winemaker can draw on forty years of experience of their counterpart, the possibilities are genuinely intriguing, and even though Peter and Tom Barry were uncertain they could make such a different style of Riesling, they were delighted with the outcome.

  This project is not about sales. This is a project of passion, designed to test the skills, explore the possibilities, and hopefully, get people thinking about Riesling in a different way.

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• White Wine

  2017 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices…

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  Great Wines

  White Wine

  2008 Les Beaux Cailloux Chardonnay, Craggy Range

  £7500

  If this lunch or dinner is a special occasion then look no further!  The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region.  Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art.  Finely flavoured, complex and tautly structured.    After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.

   

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• White Wine

  2015 The Paringa Chardonnay, Paringa Estate

  £7500

  The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.

  The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.

  The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.

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