Showing 121–135 of 313 resultsSorted by price: low to high

• White Wine

  2021 Chablis, Domaine de la Genillotte

  £2200

  Domaine de la Genillotte produce excellent value Chablis from their 16 hectares of vineyards in the village of Lignorelles in the north-west of the region.

  Winemaker David Depuydt makes Chablis as it should be; mineral, fresh and light but with interest and texture. Think flavours of lemon, pea shoot and green apple, it’s got racy acidity but not a hint of bitterness. Aromatic and vibrant, with ample stone fruit, rounded and supple with that essential clean, mineral freshness. Pairs well with pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese.

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• White Wine

  2020 Grenache Blanc, Olifantsberg

  £2250

  A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a saline hint on the finish.

  The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines.  The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils

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• White Wine

  2021 Province Sauvignon Blanc, Astrolabe

  £2250

  Astrolabe’s Province Sauvignon is a vibrant, minerally Marlborough Sauvignon and one of the best Kiwi Sauvignon Blancs available today.

  Fruit for the Province Sauvignon was grown in vineyards located in the Awatere Valley sub-region of Marlborough. It was harvested in cool evening conditions to preserve freshness and vitality and lightly pressed with minimal skin contact to let the pure juice do the talking.

  In the glass, aromas of lemongrass, lime peel and passionfruit, with background notes of whitecurrant and red pepper.   The palate is medium-bodied with white peach, tropical fruits and citrus flavours and a fresh, dry mineral finish.

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• White Wine

  2021 Capmartin Bordeaux Blanc, Château Lestrille

  £2250

  A smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.

  The vineyards are cultivated according to “la lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

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• White Wine

  2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry Hartman

  £2250

  This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River.  Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.

  In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.

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• White Wine

  2022 Sauvignon Blanc ‘TH’, Undurraga

  £2250

  Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic TH – ‘Terroir Hunter’ range.

  This Sauvignon Blanc from Leyda Valley has enticing aromas of citrus fruit, lime and mandarin that are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes.

  The grapes were sourced from small plots within selected vineyards in the Leyda Valley, 14 kilometres from the Pacific Ocean, where the vines are cooled by the South Pacific breezes and the morning coastal summer fog. Located to the west of the coastal mountain range, the Leyda Valley’s finely textured soils are developed from granite rock on the coastal batholith formed 200 million years ago during the Jurassic period.

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• White Wine

  2023 Chardonnay ‘TH’, Undurraga

  £2295

  Gold medal at the 2019 International Wine Challenge

  The Terroir Hunter (TH) range of wines from Undurraga, represent the diversity and quality to be found in Chile’s vineyard sites. Unique individual terroirs are given the limelight such as the vineyard that produces this Chardonnay, a high-quality vineyard in the far North of Chile in the Quebrada Seca of the Limarí Valley. This relatively new region for the production of high-quality wines has the perfect climate for slow ripening and preserving the fresh aromas of the grapes.

  Gorgeous fresh aromas of camomile flowers, lemon, melon and pear, are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.

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• White Wine

  2021 Hunter Valley Semillon, Brokenwood

  £2295

  Established in 1970 by Tony Albert, John Beeston and wine critic James Halliday, Brokenwod has evolved from a weekend venture for hobby winemakers into one of the Hunter’s leading estates renowned for producing some of Australia’s most long-lived Semillons.

  Brilliant water-like colour with a faint greenish tinge to the edges. The nose displays punchy aromas of lime zest, lemon and Granny Smith apple followed by some flinty mineral notes. Crunchy lime and green apple fruits are underpinned by crisp, lemony acidity with wet steel and mineral characters flowing onto the zesty aftertaste.

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• White Wine

  2020 Sauvignon Blanc ‘Barrique’, Saint Clair

  £2300

  The wine displays complex aromas of green coffee bean, vanilla pod and maple syrup are complemented by notes of wildflowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of ripe papaya, nectarine, cocoa powder and toasted hazelnut with hints of red berry and cassis.

  The grapes come from three rows of vines in one of Saint Clair’s best vineyards in the lower Wairau sub-region of Marlborough. The vineyard soils are nutrient-rich and free draining. The maritime climate and close proximity to the sea create a high diurnal temperature difference resulting in a long ripening period, concentrating the fruit flavours while retaining refreshing acidity. The fruit is left to hang a week longer than the fruit for Saint Clair’s traditional Sauvignon Blanc. The grapes are hand-harvested, with only the highest quality bunches being selected.

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• White Wine

  2022 Fiano Di Avellino DOCG, Feudi di San Gregorio

  £2300

  This marvellous Fiano from  Feudi di San Gregorio is an aromatic beauty with fresh floral notes of chamomile that are layered with peach and candied orange aromas. The soft palate is enveloped with a lovely freshness through to a vibrant spicy and mineral finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• White Wine

  2022 Greco Di Tufo DOCG, Feudi di San Gregorio

  £2300

  This wine is made from the wonderful Greco grape that is grown on the famous Tufo (volcanic) soils that are believed to lend the wine its perfume and mineral complexity.  This 2020 vintage has a rich and powerfully aromatic nose reminiscent of apricot, peach and tropical melon that leads to a creamy palate, harmoniously balanced with a refreshing minerality.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. The soil in the vineyard is predominantly chalky Tufo soil, which imparts wonderful elegance to the resulting wine.

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• White Wine

  2022 Assyrtiko, Jim Barry

  £2350

  This wine is a pale straw colour in the glass. Opens with lifted notes of rose water florals and pear. A generous palate packed with lemon butter and pear fruit. The palate has depth, with some chalky texture anchoring the generous and rich fruit and a drawn-out refreshing citrus finish. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavours of pear, apricot and apple.

  “I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, the birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before.  Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine. In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety.  Our ten-year Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the variety. I hope you find the flavours as interesting as I did in 2006.”   Peter Barry, Third Generation Family Winemaker.

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• White Wine

  2017 Barrel Fermented Sauvignon Blanc, Lismore

  £2350

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.   ‘ I had a farm in Africa….’  The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story.  A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa. She then sold the bottom half to finance vine planting in the top half!

  This 2017 barrel-fermented Sauvignon Blanc is a full-bodied, elegant and beautifully balanced wine. Floral notes of passionflower, fynbos (natural shrubland), combine with guava, gooseberry and pear on the palate along with an underlying minerality, imparting its signature style. A true expression of this unique terroir and its equally unique winemaker.

  We love barrel-fermented Sauvignon Blanc at Wine Republic and this beauty is made in an “oxidative” style using old 500-litre barrels for 70% of the fermentation and maturation bringing forward richness, intense fruit and complexity. 30% of the wine is fermented and aged in 1500-litre concrete egg tanks to enhance the rich palate texture and minerality. In both the barrels and the eggs, extended less contact contribute further to the rounder mouthfeel and creaminess of this elegantly textured wine.

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• White Wine

  2020 Wonderwall Chardonnay, Field Recordings

  £2350

  I secretly think we all miss those big luscious, oaky Californian Chardonnays, the ones before they all got expensive and over-the-top.

  The Wonderwall 2020 vintage makes a strong first impression with a nose full of pears and clementines. The palate is full of summery notes of ripe stone fruit, citrus and pie crust.  As with all the Wonderwall Chardonnays from previous vintages, it has that irresistible mouthwatering feeling that invites the next sip.  Drink now and to 2026.

  As a vine nursery fieldman, Andrew Jones has spent many hours exploring vineyards, planning, planting, and chatting with farmers all over the Central Coast. He began spotting more and more interesting and overlooked vineyards – often rocky, wilder sites located closer to the Pacific, farmed mindfully by clients who have become friends over many years.  This Chardonnay is sourced from Edna Valley.

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• White Wine

  2020 Riesling Spitzer Federspiel, Weingut Johann Donabaum

  £2350

  An enchanting wine delivering distinctive aromas of peach and apricot. Crisp, with pure varietal character echoed on the palate, this refreshing wine has an excellent structure and a lively finish. Lovely Riesling expression.

  The grapes come from the Spitz vineyard in Western Wachau. The vines are grown on steep hillside terraces which make up several vineyards in the Spitzer Graben. The vines are planted with a south western orientation. Cooling breezes help to keep the climate temperate. The soils are very sandy and have high heat retention properties. The soil’s composition is the result of weathering of the local rocks and it is dominated by pegmatite and calc-silicate gneisses, which have low water retention and help to impart structure to the resulting wine.

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