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• Port, Port & Dessert Wine

  2005 Colheita Port, Barros

  £4395

  Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

  This 2005 Colheita port is a bright brown colour with reddish hints in the glass.  Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.

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• Red Wine

  2005 Montevetrano, Silvia Imparato

  £6950

  Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995,  Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.

  The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel.  Finishes clean and impressively long.

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  Great Wines

  Red Wine

  2005 Cabernet Sauvignon Gold Reserve, Carmen – 3000ml/Jeroboam

  £25000

  This single-vineyard, ultra-premium, ultra-rare jeroboam of Vina Carmen’s Gold Reserve Cabernet Sauvignon was imported by us many years ago along with a jeroboam of 2004 and has with its sibling been in our cellars ever since.   Yes, the label is slightly battered but the levels are perfect and it is a magnificent celebration drink!    As with all top end Cabernet Sauvignon it has the ability to age very well and the winemaker suggested a maturity date of 2025 for this vintage and wine.  The fact it is a Jeroboam should add another 5 years to that!    We recently opened a magnum of both the 2004 & 2005 and the wines were sensational.

  This 2005 is brimming with ripe berries, espresso, chocolate syrup and cassis with sweet, exotic spice aromas. Velvety on the palate with dense berry and mocha flavours, the tannins are powerful but ripe and the linger is substantial.  A family celebration bottle if ever there was!

   

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  Gift Ideas

  Red Wine

  2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke

  £1,29500

  From a tiny four-hectare site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the Henschke family’s single-vineyard, low-yielding ancestor vine shiraz has quietly carved out a name alongside the great single vineyard wines of the world.

  The 2005 and 2006 Henschke Hill of Grace, both rated by Stephen and Prue Henschke as exceptional vintages, have been kept aside in the family cellars in perfect cellaring conditions for collectors of back-vintage wines. They tell the story of a unique single vineyard, two distinct seasons and a family of winemakers.  Both are drinking beautifully now but will age for a further 25 years.

  This release is to compensate for their decision not to release a 2011 Hill of Grace wine owing to unsatisfactory vintage conditions. Johann explains: “I think you just do get some of those vintages every now and again, and rather than have nothing, we prefer to offer something to people who have been supporting us for a long time – restaurants and collectors who are really keen on the Hill of Grace story…So that’s why we went back into our cellar stock and found some extra bottles to release. It’s a really lovely box, which is specially designed for these two wines.”

  The wines have guaranteed authenticity and provenance and will be available in a collector’s box with a booklet of stories, history, tasting notes, and technical information. The foreword has been written by James Halliday, in which he lifted the score of the 2006 Hill of Grace from 97 to 98 points after another look at the wines this year. 2005 remained at 96 points.

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