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2009

2009

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  • 2009 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375mlDessert Wine, Port & Dessert Wine

    2009 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375ml

    £3500

    This 12-year-old example of Saint Clair’s Noble Riesling dessert wine is stunning and a very rare beast indeed.  Deliciously complex with a bouquet of soft dried apricots and creamed honey that carries through to the pallet.  Lime zest and a hint of beeswax intermingle with the creamed honey and apricots, lingering in the mouth for what seems an eternity. This is topped off with a spicy ginger finish.

    Enjoy with soft cheeses, dried fruits, apple or apricot pie with freshly whipped cream or a fresh summer fruit salad.

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  • 2009 Le Sol, Craggy Range Wine Republic Heros Red Wine

    2009 Le Sol, Craggy Range

    £8500

    Le Sol is always a magnificent wine and a moment in time but this 09 is something rather special.  An opaque black core with a dark garnet rim. Redolent with black cherry, blueberry, melted liquorice, wild thyme and, of course, black pepper. This is intensely flavoured with layers of fine ripe tannin. The flavours just go on and on. A remarkable vintage.

    Le Sol (french: the soil) is born of the renowned Gimblett Gravels viticultural appellation with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep and dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish.

     

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  • 2009 Packspur Pinot Noir, Mt DifficultyRed Wine

    2009 Packspur Pinot Noir, Mt Difficulty

    £9500

    The ‘Single Vineyard’ Pinot Noir wines of Mt Difficulty rival the ‘Block’ wines of Felton Road as the most highly-regarded of Central Otago. They join an elite band of superb, terroir-driven releases of Pinot Noir from New Zealand that are demanding a place alongside fine Burgundy wine. The ‘Single Vineyard’ wines are only made when the character of the vineyard site can be expressed faithfully with accompanying exceptional quality. ]

    This 2009 Packspur is a very elegant Pinot with a beautiful perfume of velvety, raspberry/ cranberry notes; adding complexity and intrigue are clove and anise spice. Rich, full, red fruit of the forest palate entry leads into a well-textured lush midpalate. Finally, lovely finely structured tannins round out this dense and concentrated wine.

    The grapes for the wines that carry the Mt Difficulty label have traditionally been sourced from vineyards situated on the Southside of the Kawarau River at Bannockburn. The Growers Series is a recent addition to the Mt Difficulty portfolio, allowing us to showcase the terroir of different sub-regions. Packspur Vineyard is situated on Heany Road in Lowburn, on the northern side of Cromwell (as opposed to Bannockburn to the South). The vineyard takes its name from the track that was used to pack supplies over the Pisa Range, from the Lowburn Valley to the gold fields of the Cardrona Valley. The vineyard irrigation is a miners’ water right from 1863.

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