Showing 1–15 of 16 results

• Red Wine

  2018 The Love Grass Shiraz, d’Arenberg

  £1595

  The Love Grass 2020 is a Shiraz straight from the d’Arenberg playbook. As a young wine when first opened, it may appear closed, dark and brooding. Tar, earth and black liquorice. Air and time both help to massage out the abundant sweet fruits, blackberry and plum with an undertone of fennel and spice. In a similar way, the palate starts quite muscular and tight but over time relaxes into a more generous juicy wine. As the juicy fruit evolves the initially rustic tannins start to settle into it like sinking into a plush armchair. The strong earth characters are a nod to the organic and biodynamic principles adopted in the vineyard. The character of the fruit is gently supported, rather than dominated, by savoury old oak barrels. All in all, this is a structural wine that over-delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

  Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

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• Red Wine

  2018 Footbolt Shiraz, d’Arenberg

  £1650

  This delicious highly regarded shiraz is named after Footbolt, the prize racehorse of Joseph Osborn.  In 1912 Joseph sold his beloved horses to purchase the d’Arenberg property and so the wine making story began.

  In the glass, this 2018 Shiraz has a lifted, aromatic nose with luscious plum and red berry aromas. The palate is soft and cuddly and concludes with some firm tannin and acidity.  There are flavours of mulberry, pomegranate, dried herbs and earth, with a finish that is a little wild and rustic.

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• Red Wine

  2018 Shiraz `Field Street`, S.C. Pannell

  £1775

  The Field Street Shiraz is made from fruit sourced from vineyards that surround the estate’s Oliver Road home. In every sense, this wine is at the heart of the S.C. Pannell label. This wine is stripped back from the artifice of winemaking to express the purity and breadth of McLaren Vale Shiraz.  On the nose there is a lovely purity of fruit, aromas of violets are coupled with the beautiful perfume of a punnet full of fresh berries. The palate is medium-bodied, velvety and plush, with lovely, earthy tannins and a lifted finish.

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• Red Wine

  2020 Butchers Cart Shiraz, St Hallett

  £1950

  The Butcher’s Cart harks back to a time when the Lindner family, founders of the great St Hallett’s estate, were family butchers and horse and cart was the norm to get about. Much has changed in the Barossa since then, but there is the same meticulous care now performed in the jewel-like vineyards and immaculate cellar. This fabulous dark, spicy Shiraz uses grapes from a selection of vineyards, all planted on the red-brown earth, which tends to produce a rich, generous wine. Each parcel is fermented separately, with a pump over six times a day to extract rich flavour and tannins. Ageing for 10 months in 20% new oak puts the finishing touches to this rich, unctuous red.

  Aroma: Dark ripe blackberry and raspberry, with liquorice and nutmeg spice

  The Palate: Luscious, velvety – black cherry, plum, dark chocolate, firm tannins

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• Red Wine

  2018 ‘The Independent’ Shiraz & Mataro , Teusner

  £1950

  Let it be known that Kym Teusner once said to his peers that Barossa Shiraz could be a bit boring. Fairly independent thinking coming from a Barossa winemaker. Defending himself, Kym will insist what he did say was that as good as Barossa Shiraz is, adding Mataro will make it taste even better!

  This wine is jam-packed with Barossa Shiraz and Mataro (Mourvedre) flavours….plums, black fruits and warm spices of cinnamon, nutmeg and 5 spices. There’s a touch of mid-palate sweetness, some mocha and black olive and the soft tannins are integrated seamlessly through the mid-palate. The subtle use of oak allows the rich dark fruit to take centre stage.

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• Red Wine

  2018 Eight Uncles Shiraz, Fox Gordon

  £1995

  Eight uncles Shiraz has long been a favourite of ours and always impresses.  Elegant and restrained this wine delivers aromas of spice, leather, bramble and brooding dark fruits with charming complexity. The palate is well structured, with tight tannins and a warming embrace of boysenberry and plum, underpinned by wonderfully integrated spice through to a deliciously long finish.

  This wine is made from old vine fruit, which comes from the Wenzel Road ‘Saint Oaks’ vineyard, located in Balhannah, in the Adelaide Hills. It sits at 374 metres above sea level and at this elevation, the nights are cool with a constant breeze. The average daily maximum temperature is 22.9°C with a minimum temperature of 9.2°C minimum. This diurnal temperature variation encourages a gradual ripening process, resulting in concentrated fruit flavours with a lovely balancing acidity.

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• Red Wine

  2018 The Derelict Vineyard Grenache, d’Arenberg

  £2095

  2018 was an exceptional year for Grenache in the McLaren Vale. An absolute abundance of fruit on the nose, with all the classics, blueberry, plum, liquorice, spice and earth. The palate too is full of presence. Juicy and generous but with a seam of crunchy tannin and lively acid that add structure and fresh punch to the wine. All of these big rich fruits are wrapped around a graphite almost ferrous like framework. Immediately drinkable but undoubtedly a Grenache built for time. If enjoying young be sure to decant or at a minimum allow it to breath in the glass. Your patience will reward you.

  The name of the wine is inspired by the time in the 1980s and early 90s when Grenache was considered unfashionable, Chester acquired many old bush vine, overgrown and abandoned vineyards. These vineyards still have a slightly dishevelled appearance, but they are back producing very low yields of exceptional fruit.

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• Red Wine

  2018 Dark Prince Nero d’Avola, Fox Gordon

  £2095

  Opulent yet silky, this delicious wine reveals stunning aromas of deep fruits which are enhanced by notes of Sarsaparilla and lifted floral notes of red roses. Fine supple tannins and a hint of oak lead to a rich finish.

  The Fox Gordon estate vineyards are located in the Adelaide Hills, overlooking McLaren Vale. Nestled in a natural amphitheatre, the vines are planted at an elevation of 380 metres above sea level, where cooling breezes from the ocean less than 18 kilometres away influences the microclimate. The vines are approximately 14 years old and are planted at the top of a hill at an altitude of 480 metres above sea level. It is a rocky site, which suits this very vigorous variety as the site has very little topsoil, slowing down the vigour.

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• Red Wine

  2018 Basket Pressed Shiraz, Skillogalee

  £2595

  Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

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• Red Wine

  2018 Peninsula Shiraz, Paringa Estate

  £2800

  This is fabulous cool climate shiraz, that is achingly drinkable and great value for money.   The Peninsula label represents the first tier in the Paringa Estate range and are sourced from the Estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.

  In recent years Paringa has renewed its focus in ensuring the Peninsula range over-delivers on quality and we love the quote from the great James Halliday: “The quality of these wines are often equal to many other vineyards best”

  In the glass, a bouquet of spicy blackberry fruit along with lifted floral viognier aromatics lead onto a fruit-driven palate of black fruits, black pepper and fine-grained tannins and silky texture.  A medium-bodied wine with texture and power but with a fineness that reflects its cool climate origin.

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• Red Wine

  2018 Old Vines Cabernet Sauvignon & Shiraz, Tahbilk

  £2950

  The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak-derived complexity.

  Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

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• Red Wine

  2018 Pinot Noir, Ocean Eight

  £3500

  Ocean Eight are owned by the Aylward family – founders of the renowned Kooyong winery.   Winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne.

  This is a modern style Pinot Noir with a complex nose full of dark red cherries, a touch of vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully knitted together with soft, velvety tannins in a supple yet rich style.

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• Red Wine

  2018 Albert Shiraz, Teusner

  £3500

  Albert Shiraz is named after Kym Teusner’s Grandfather, Albert Alfred Teusner…a man admired for his commitment and his persistence. Like previous vintages, Albert Shiraz is made from parcels of fruit sourced from a couple of Teusner’s favourite vineyards….an old block at Ebenezer in the Barossa’s North and another at the Barossa’s South Eastern most extremity at Williamstown.

  The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture

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• 

  TenMinutes

  Red Wine

  2018 Coolart Road Pinot Noir, Ten Minutes By Tractor

  £5995

  Coolart Road is a classic single vineyard site made at Ten Minutes by Tractor.

  Our Coolart Road vineyard was planted in 2000 and is situated in the lower, northern part of the Mornington Peninsula. It has a gentle north-easterly sloping aspect facing Western Port and Phillip Island.

  Coolhart is picked earlier than the other Ten Minutes vineyards and is made with more whole bunches.   This 2018 has an impish energy to it that makes it perhaps the most approachable Pinot Noir in the range when young.  Full of cherry fruit with a dash of vanilla and tomato leaf, it’s even and spicy with just a hint of jam. Love the open fruit of this vintage, yet with a spicy finish too.

  The almost smoky edge would make this perfect with a smoky bresaola charcuterie platter.

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• Red Wine

  2018 Estate Pinot Noir, Paringa Estate

  £6200

  The 2018 vintage for Paringa was outstanding producing some of their best wine ever, yields were generous and of exceptional quality.  The ‘Estate’ pinot noir comes from a selection of Paringa’s best vineyard sites, and its signature style is elegance and complexity.

  In the glass the 2018 has a complex and perfumed nose. Aromas of dark cherries mingle with hints of spice. The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish. The impressive structure of this wine will ensure considerable longevity.

  The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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