Showing 31–34 of 34 results

• White Wine

  2019 Meursault Vieilles Vignes, Domaine Florent Garaudet

  £5700

  2019 has been cited as an outstanding vintage and one of the best in recent years. The dry, warm conditions produced low yields of impeccably balanced, concentrated wines with searing freshness and remarkable purity.

  In the glass this wine opens with elegant aromas of brioche, fresh butter and delicate citrus notes which lead to a rich, opulent palate of ripe citrus fruits through to a long, rich and satisfying finish.

  The 60-year old vines are grown in a Hospice de Beaune parcel, just under the Meursault 1er Cru vineyard of ‘Les Santenots’ and are planted at a density of 10,000 to 11,000 per hectare. The clay-limestone soils are formed on alluvial stones and produce rich, textured wines. The vines are sustainably cultivated to respect the equilibrium of the environment, with the objective of limiting treatments to what is strictly necessary to obtain a harvest in the best possible condition.

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• White Wine

  2019 Saint Aubin 1er Cru Charmois, Domaine Marc Morey

  £5995

  Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

  The 2019 Saint Aubin 1er Cru Charmois opens in the glass with complex aromas of lemon peel combined with orange, vanilla and just a hint of smokiness, leading to a full bodied texture and the citrus characters which are echoed on the palate. Abundant minerality and a fresh acidity keep the palate lively, followed by a clean finish with elegant, buttery elements.

  The grapes are grown in the Premier Cru named vineyard of Le Charmois, of the Saint- Aubin appellation. Domaine Marc Morey’s philosophy puts great emphasis on working alongside nature, with rigorous debudding and green harvests to ensure that the vine’s growth is perfectly balanced. The vineyards are farmed according to “La lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment.

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• White Wine

  2019 Beaune 1er Cru `Les Aigrots`, Domaine de Montille

  £6595

  The 2019 Beaune Les Aigrots Blanc 1er Cru has a clean, fresh bouquet of apple blossom, nectarine and light granite aromas. On the palate, the wine is balanced with fine acidity, a good body and a slightly waxy texture. On the finish, it has a touch of sapidity.

  De Montille’s parcel 1er Cru Les Aigrots is 0.49 hectares. It is located at the foot of the hill on gently sloping clay, marne and limestone soil. It offers a fruit-driven, ample and generous wine that is usually accessible early on. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.

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• White Wine

  2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey

  £9500

  Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

  This 2019 Chassagne Montrachet 1er Cru En Virondot opens in the glass with a very full, very intense nose, ripe fruit,  refined and mineral, with a hint of butter, vanilla and well-integrated wood nuances. Full and quite powerful on the tongue, broad, complex and mineral, perfect balance, long and mouth-filling finish with pure minerality, all well wrapped in elegant wood nuances. AMAZING!

  Marc Morey is the only domaine that farms and bottles the 2.1 hectares premier cru ‘En Virondot’. The vineyard is at one of the highest elevations in the Chassagne-Montrachet at 350 meters lying just west of some notable premier cru vineyards; Les Caillerets, Les Fairendes, and Les Champ Gains. Beneath the shallow topsoil, the vineyard sits on a bed of calcareous (chalk) soil that imparts a specific minerality and texture to the wines. Sabine Mollard, owner, and winemaker says this vineyard has the greatest ageing potential of all her premier cru bottlings.

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