Showing 61–75 of 132 resultsSorted by price: low to high

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  Andeluna

  Red Wine

  2021 Altitud Malbec, Andeluna

  £2195

  A full-flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.  The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

  The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and great intensity of colour in the wine.

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• Red Wine

  2020 Rebecca May, Van Wyk Family Wines

  £2195

  Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.

  Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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• White Wine

  2023 ‘Ocean’ Thrapsathiri, Idaia Winery

  £2200

  A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish.

  The indigenous variety of Thrapshathiri (pronounced Thrap-sah-THEE-ree) is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. At this elevation, the cool Aegean summer breezes refresh the vines during the summer, when temperatures can reach 35°C. The cooler nights can drop to 15°C and this diurnal temperature difference retains natural acidity in the grapes, balancing this rich and intensely aromatic variety.

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• Red Wine

  2020 Margaret River Cabernet Sauvignon, Cape Mentelle

  £2200

  Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to the benchmark winery it is today.
  This 2020 Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse. This vibrant wine embraces the playful side of Cabernet, inviting you in with an immediate drinkability that is backed by pedigree and longevity.

  In the glass, the bright red berries are on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance fruit purity, with elegance and approachable structure.

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• White Wine

  2020 Grenache Blanc, Olifantsberg

  £2250

  A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a saline hint on the finish.

  The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines.  The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils

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• Red Wine

  2022 Syrah Reserva Limited Edition, Viña Perez Cruz

  £2250

  Nestled against the mountain foothills at an elevation of between 1,450 and 1,700 feet, is the Liguai estate, the exclusive source of Perez Cruz wine and the home of the estate winery. The estate is located in the Maipo-Andes subregion of the Maipo Valley, where this elegant syrah is made.  A beautifully concentrated wine with distinctive aromas of blackberries and pepper with a touch of subtle smoke.  Full-bodied and well structured but retaining elegance, with a lingering finish.  Drink now to 2030.

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• White Wine

  2021 Province Sauvignon Blanc, Astrolabe

  £2250

  Astrolabe’s Province Sauvignon is a vibrant, minerally Marlborough Sauvignon and one of the best Kiwi Sauvignon Blancs available today.

  Fruit for the Province Sauvignon was grown in vineyards located in the Awatere Valley sub-region of Marlborough. It was harvested in cool evening conditions to preserve freshness and vitality and lightly pressed with minimal skin contact to let the pure juice do the talking.

  In the glass, aromas of lemongrass, lime peel and passionfruit, with background notes of whitecurrant and red pepper.   The palate is medium-bodied with white peach, tropical fruits and citrus flavours and a fresh, dry mineral finish.

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• White Wine

  2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry Hartman

  £2250

  This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River.  Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.

  In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.

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• White Wine

  2022 Sauvignon Blanc ‘TH’, Undurraga

  £2250

  Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic TH – ‘Terroir Hunter’ range.

  This Sauvignon Blanc from Leyda Valley has enticing aromas of citrus fruit, lime and mandarin that are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes.

  The grapes were sourced from small plots within selected vineyards in the Leyda Valley, 14 kilometres from the Pacific Ocean, where the vines are cooled by the South Pacific breezes and the morning coastal summer fog. Located to the west of the coastal mountain range, the Leyda Valley’s finely textured soils are developed from granite rock on the coastal batholith formed 200 million years ago during the Jurassic period.

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• White Wine

  2023 Chardonnay ‘TH’, Undurraga

  £2295

  Gold medal at the 2019 International Wine Challenge

  The Terroir Hunter (TH) range of wines from Undurraga, represent the diversity and quality to be found in Chile’s vineyard sites. Unique individual terroirs are given the limelight such as the vineyard that produces this Chardonnay, a high-quality vineyard in the far North of Chile in the Quebrada Seca of the Limarí Valley. This relatively new region for the production of high-quality wines has the perfect climate for slow ripening and preserving the fresh aromas of the grapes.

  Gorgeous fresh aromas of camomile flowers, lemon, melon and pear, are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.

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• Red Wine

  2020 Cliff Edge Shiraz, Mount Langi Ghiran

  £2295

  Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse.

  In the glass, it opens with aromas of blackberry, black cherries, vanilla, tar and baking spice.  The palate is rich and alluring with raspberries, red currant, red liquorice and blackberry mixed with baking spice and mocha notes. Pure and silky.  Gorgeous.

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• White Wine

  2020 Sauvignon Blanc ‘Barrique’, Saint Clair

  £2300

  The wine displays complex aromas of green coffee bean, vanilla pod and maple syrup are complemented by notes of wildflowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of ripe papaya, nectarine, cocoa powder and toasted hazelnut with hints of red berry and cassis.

  The grapes come from three rows of vines in one of Saint Clair’s best vineyards in the lower Wairau sub-region of Marlborough. The vineyard soils are nutrient-rich and free draining. The maritime climate and close proximity to the sea create a high diurnal temperature difference resulting in a long ripening period, concentrating the fruit flavours while retaining refreshing acidity. The fruit is left to hang a week longer than the fruit for Saint Clair’s traditional Sauvignon Blanc. The grapes are hand-harvested, with only the highest quality bunches being selected.

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• Red Wine

  2020 Naïve Grenache, Château Maris

  £2300

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  This is 100% Grenache from old vines, with no sulfur added; pure and fresh.

  In the glass, the colour is deep red with violet hues. Elegant aromas of red fruits (pomegranate, cherry) and wild Mediterranean herbs waft from the glass. The medium-bodied mouthfeel seduces by its freshness, its roundness, its juicy and vibrant character. Ageing potential : 3-5 years

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• White Wine

  2020 Wonderwall Chardonnay, Field Recordings

  £2350

  I secretly think we all miss those big luscious, oaky Californian Chardonnays, the ones before they all got expensive and over-the-top.

  The Wonderwall 2020 vintage makes a strong first impression with a nose full of pears and clementines. The palate is full of summery notes of ripe stone fruit, citrus and pie crust.  As with all the Wonderwall Chardonnays from previous vintages, it has that irresistible mouthwatering feeling that invites the next sip.  Drink now and to 2026.

  As a vine nursery fieldman, Andrew Jones has spent many hours exploring vineyards, planning, planting, and chatting with farmers all over the Central Coast. He began spotting more and more interesting and overlooked vineyards – often rocky, wilder sites located closer to the Pacific, farmed mindfully by clients who have become friends over many years.  This Chardonnay is sourced from Edna Valley.

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• White Wine

  2020 Riesling Spitzer Federspiel, Weingut Johann Donabaum

  £2350

  An enchanting wine delivering distinctive aromas of peach and apricot. Crisp, with pure varietal character echoed on the palate, this refreshing wine has an excellent structure and a lively finish. Lovely Riesling expression.

  The grapes come from the Spitz vineyard in Western Wachau. The vines are grown on steep hillside terraces which make up several vineyards in the Spitzer Graben. The vines are planted with a south western orientation. Cooling breezes help to keep the climate temperate. The soils are very sandy and have high heat retention properties. The soil’s composition is the result of weathering of the local rocks and it is dominated by pegmatite and calc-silicate gneisses, which have low water retention and help to impart structure to the resulting wine.

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