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Les Loges is a complex and harmonious Pouilly Fumé. This traditional cuvée is the result of a blend of around thirty plots with clay-limestone soils and Kimmeridgian marls.
In the glass, this wine opens with a varied bouquet of white flowers, lemon, green fresh herbs and a fresh mineral touch. The palate is invigorating and crystalline with a touch of saltiness that is characteristic of Pouilly’s great wines.
This highly awarded, modern, sophisticated and striking Chardonnay displays all classic Margaret River hallmarks.
This intense, pure and aromatic Chardonnay displays aromas of fresh nashi pear, white stone fruits, citrus zest with underlying hints of oyster shell and a subtle saline minerality. Intertwined and balanced oak sits in the background bringing complexing nougat and nutty notes.
The palate is medium-full-bodied with white fleshed stone fruits and pears flowing through. A bright natural acidity from the Gingin clone is ever-present displaying fresh citrus juice and kaffir lime, giving a beautiful mouthwatering freshness. The powerful fruit is balanced by a backbone of ripe phenolics which gives the wine generosity, poise and persistence.
This stunning wine is produced from 35+ year old Chardonnay vines in the Chablis appellation using the Méthode Ancestrale meaning that the alcoholic fermentation takes place in stainless steel vats and bottled before aging with the CO2 necessary for the long haul already in the bottle.
Aged on its lees for 36 months, it is then disgorged with no added sugar.
821 refers to the minimum total number of days necessary to produce this wine from the beginning of the growing season to the moment the bottle leaves the cellar.
Delightful toast and citrus notes with some exotic tinges lead into a serious wine with high mineral tension, full fruit in the middle and a very fine and persistent bead. This is an impressive wine that will surprise many.
“Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc” Bob Campbell MW
An intensely fragrant wine, where aromas of tropical blackcurrant bud and passionfruit are complemented by delicate notes of green nettle. Rich and beautifully balanced on the palate with vibrant flavours of passionfruit and melon and an underlying mineral note leading to a long, lingering finish.
Drinking beautifully now and will be at its best over the next three to five years.
Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. This Malbec was one of the first Argentine wines with a Designation of Origin.
In the glass it has a deep and bright red violet wine with balanced aromas and red fruit and sweet spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.
Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .
Fresh and fruity wine with a ruby red colour. Complex and fruity bouquet, with ripe cherry and blackberry notes, well combined with spicy hints of liquorice and tobacco. A wine with a broad and enveloping structure and a long and attractive mouth feel on the finish.
Thomas Labille is an accomplished winemaker based in the heart of Chablis
His 2022 Chablis shows all the hallmarks of classic Chablis, with lively citrus fruits layered with mineral overtones. Crisp, and bone dry with a lovely supple texture through to a bright, fresh finish.
The subtle combination of smoky and ripe fruit aromas preludes a palate of candied pineapple, peach and mango flavours. Elegant and fresh, with the characteristic smoky note of a great Pouilly Fumé.
Pouilly-Fumé is the Sauvignon Blanc appellation located on the Right Bank of the Loire River. The appellation was created in 1937 originally as Blanc Fumé de Pouilly. Pouilly- Fumé takes its name from Pouilly-sur-Loire, the village from which the wines originate; while ‘Fume’ refers to Blanc Fumé, the local synonym for Sauvignon Blanc. Fumé translates as ‘smoky’, which denotes the struck gunflint notes that characterise the wines. The Sauvignon Blanc grapes that produced this cuvée are grown on the main Pouilly Fumé terroirs of Villiers and Barrois, where the soils are made up of limestone, marls with oyster shells and clayey-flint ‘Silex’ soils. It is these flinty ‘Silex’ soils, which impart the characteristic smoky flavours in the wine.
White WineSebastien Dampt is fast rising to the top echelons of Chablis winemaking. Year upon year, he delivers remarkable wines that are an ode to the regional terroir, reflecting both their devotion to winemaking and the rich heritage of Chablis. The domain is undoubtedly a perfect embodiment of tradition that meets modernity in wine-making.
This 2022 Chablis is made from five parcels of old vines (40-60 years old) that surround the Domaine in the village of Milly. It’s seriously good Chablis, bone dry, chalky, with notes of Granny Smith apple and citrus fruits and a firm, mineral finish.
In terms of vinification, Sébastien keeps it simple. His approach is traditional, as he learned from his father and grandfather. In Chablis, this means fermentation and maturation in steel tanks. Sébastien does not use winemaking techniques such as battonage or wood ageing; he is all about pure grape and terroir expression. The wine does undergo the usual malolactic fermentation in Chablis, which rounds out the acids just a little more.
Le Difese offers a taste of the estate behind Sassicaia immediately on release. The name is a local term for the tusks of a wild boar. A blend of Cabernet Sauvignon and Sangiovese, the wine offers bright, crunchy red cherries and damson, with a herbal lift of fennel and tea leaves and a hint of bonfire woodsmoke.
A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.
While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.
This elegant and precise blend shows the amazing personality of the Carménère with soft and velvety tannins, dynamic layers of ripe red fruits, vanilla and hints of spice and lovely finesse. The Cabernet Sauvignon adds structure and vibrancy. The Syrah enhances the delicacy of this wine.
Viña VIK is ranked third among the World’s Best 10 Vineyards.
A refined cuvée of noble red grapes perfected by our pioneering clonal research. This dark beauty, Belnero, is produced at Banfi’s nnovative winery, chosen for 13 years running as Italy’s Premier Vineyard Estate.
Sweet notes of plum and blackberry jam on the nose are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish.
Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Petit Verdot. Magna Cum Laude flanks two other Castello Banfi proprietary cuvées bearing Latin names, Summus “the highest,” and Excelsus, meaning “eminent.”
On the nose the scent in characterised by hints of red fruits with intense cherry tones, accompanied by spicy notes of liquorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.
Domaine des Deux Roches translates as ‘Estate of the Two Rocks’, a reference to the position of this wine estate between the two distinctive, rocky escarpments of Solutre and Vergisson, in the Maconnais area of southern Burgundy. Owners of the Domaine, Jean-Luc Terrier and Christian Collovray make this great Saint-Veran, a white that beats many Burgundies for sheer deliciousness.
Terres Noires is a single vineyard on the south side of the landmark rock of Solutré, where limestone soils mix with black decomposed rock. One-third of this Chardonnay is matured in oak barrels for four months and it is this careful use of oak that is key to the style. It has a lovely forward and expressive peachy fruit style. A medium oaked chardonnay with lemon and butter and a touch of honeysuckle on the nose. Soft and creamy with plenty of body and texture.
