Showing 1–15 of 32 results

• Champagne & Sparkling Wine, Prosecco

  Prosecco Extra Dry, Gocce di Favola

  £1295

  A fresh, fragrant and fruity Prosecco with aromas of pear and apple. On the palate, it is off-dry and lively with an attractively crisp finish.

  The Glera grapes are grown in the Province of Treviso in the Veneto region. This distinctive territory, with its high hills and steep slopes, is so special that it has recently been nominated to be included on the World Heritage List. The bond between this territory and product is strong; the winegrowers of this DOC area are the soul of Prosecco and an integral part of the wine’s identity.

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• Offer

  FestiveFizz, Wine Rack Worthy Wines - Autumn Deals

  Champagne & Sparkling Wine, Prosecco

  NV Prosecco Superiore Biologico Brut, Prapian Estate

  £1895 Original price was: £1895.£1495Current price is: £1495. 21% saving

  A delightful Prosecco showing vibrant notes of golden apple and citrus, accompanied by subtle hints of acacia blossom. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.

  The grapes for this wine come from DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights which encourage the production of balanced, complex and aromatic grapes.

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• Champagne & Sparkling Wine, Sparkling

  Sauvage Blanc, Doña Paula

  £1495

  Pale and interesting, Dona Paula’s Sauvage Blanc is the first 100% Sauvignon Blanc sparkling wine from Argentina. Showing intense aromas of orange blossom, white peach, with hints of grapefruit and an intriguing touch of mint, it is crisp, lively and persistent on the palate.

  The Los Cerezos Vineyard is located in the Cordón del Plata mountains, at 1,000 metres above sea level. The soils are predominantly loam with a calcium carbonate layer 120cm below the surface, which provides a cooling effect for the vines. The climate here presents warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 280 mm.

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• Sparkling, Cava

  NV Cava Brut Seleccion, +&+, Spain

  £1495

  This Cava is made by the prestigious, Bodega Pinord in the Penedès region of North-East Spain which is between Barcelona and Tarragona in Catalonia.

  Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.

  It is made from 3 native grape varieties, Xarel-lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape, noted for bringing high acidity to the blend, an essential characteristic in sparkling wine, along with refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines, while Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.

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• Champagne & Sparkling Wine

  NV Leyda Valley Extra Brut, Undurraga

  £1650

  This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.

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• Champagne & Sparkling Wine, Prosecco

  Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

  £1850

  This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

  In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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• Sparkling

  L`Ormarins MCC Brut, Anthonij Rupert Wyne

  £1950

  L’Ormarins Brut Classique MCC is a sparkling wine that hails from the Western Cape of South Africa. It boasts a blend of Chardonnay and Pinot Noir grapes, which are harvested by hand and fermented separately before being blended and bottled. The resulting wine is a delicate balance of fruitiness, minerality, and acidity, with hints of pear, green apple, and citrus. It’s a perfect pairing for seafood, white meat, and salads, and a great choice for celebratory toasts or special occasions. This MCC is a testament to the quality of South African sparkling wine, making it a must-try for any wine lover.

  In the glass, it has a fine bead and string of pearl bubbles. Aromas of tarte tatin apple and cinnamon with a light pear drop and biscuit nuance. Bright vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. It is poised and elegant with a lingering aftertaste.

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• Red Wine

  NV ‘Collezione Cinquanta’, San Marzano

  £2595

  A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

  The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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• Champagne & Sparkling Wine

  Albarino Brut NV, Mar de Frades

  £2895

  The first of its kind, a sparkling Albarino.  Mar de Frades lies in the heartland of Rias Baixas. This is the truest expression of the terroir, nestled upon the Galician coast where the seawater washes up on the shore finds its way through the breeze onto the skins of Albarino grapes giving its notorious salinity.

  In the glass, this wine is lemon/golden in colour with a fine persistent bead of bubbles.  The nose is expressive and complex with white fruits, eucalyptus, almond and toast as well as that classic Albarino trait of seawater.  In the mouth, it is full, creamy and deliciously cool.  The Albarino salinity is again in full force with those white fruits and toasty notes leaving you wanting more.  Ideal as an aperitif or with starters like smoked salmon, scallops or oysters.

  The label has a thermosensitive logo so that when the wine is chilled at the right serving temperature, a blue galleon(boat) appears and disappears when it is too warm for consumption.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2019 ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate

  £2995

  The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

  The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships. The 2018 vintage is equally as exquisite and as just as popular – selling out as soon as we get it!

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Offer

  Wine Rack Worthy Wines - Autumn Deals

  Champagne & Sparkling Wine, Rose Wine

  Franciacorta ’61 Rose’, Guido Berlucchi

  £4250 Original price was: £4250.£3350Current price is: £3350. 21% saving

  A soft, gently sparkling rosé with elegant notes of wild, ripe berries, complemented by subtle toasty nuances. Tangy and crisp, with a long refreshing finish. Made from Pinot Noir and Chardonnay.

  The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravelly, stony soils are well drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however the continental climate is mitigated by the effects of Lake d’Iseo.

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• Champagne & Sparkling Wine

  Franciacorta ’61 Saten’ Brut, Guido Berlucchi

  £3395

  The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for the production of sparkling wine. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso.

  An elegant, smooth and refined sparkling wine, with a soft, creamy mousse enveloping complex notes of peach, apricot, tropical fruit and candied fruits, balanced by a lovely tangy freshness.

  The grapes come from the best vineyards of the Franciacorte DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps, however, the continental climate is mitigated by the effects of Lake d’Iseo.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Classic Cuvee, Nyetimber

  £4150

  The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.

  The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

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• Champagne & Sparkling Wine

  Champagne Rose Brut, Champagne Gratiot-Pilliere

  £4400

  An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne

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• Champagne & Sparkling Wine

  Brut Réserve, Champagne Duval-Leroy

  £4500

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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