Looking to treat to someone, but not sure what to get them? Give them the gift of choice with a Wine Republic gift card!
Our Gift cards are delivered by email to the recipient or yourself.
Valid for 1 year but who takes that long to order wine!
Shop
Showing 1–15 of 228 results
Results per page:-
Red Wine2018 Taurasi DOCG, Feudi di San Gregorio
£3000Add to BasketAt Taurasi, Aglianico finds its ideal territory – uncontaminated, volcanic and impenetrable – giving life to a full and balanced wine. Fragrant aromas of Maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise. Full of juicy black fruit flavours, the palate is full-bodied and well balanced with sweet, soft tannins with an aromatic, persistent finish.
A grape of great tradition, Aglianico is considered to be one of the noblest and important varieties in the South of Italy. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.
-
White Wine
2021 ‘Thalassitis’ Assyrtiko, Gaia
£3050Add to BasketThis wine is made from Santorini’s indigenous grape variety Assyrtiko (pronounced Ah-SEER- tee-koe) which is renowned for combining full flavoured maturity while retaining considerably high acidity. The grapes are produced exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions, at elevations of between 50 to 250 metres above sea-level.
The vines are between 70 to 80 years old(!!) and produce a bone dry wine, with an explosive mineral core surrounded by delicate notes of fresh lemon zest and floral hints. Refreshing with a crisp, mineral finish.
-
2021 Albariño ‘OCon’, Xosé Lois Sebio
£3100Add to BasketAn intense and aromatic example of Spain’s iconic variety, Albariño. Aromas of stone fruit combine with floral notes and chalky, mineral nuances. Deliciously refreshing and balanced with deep fruit flavours enveloped in an enticing smoky character and a long, fresh finish.
The grapes for O Con come from a single vineyard ‘Sobre a Mina’ in the DO Rias Baixas in the North West of Spain. The old, low yielding 70-year-old Albariño vines are planted at a density of 1,000 to 2,000 vines per hectare and produce grapes with concentrated flavours. The vineyard is situated on a hillside at an altitude of between 50 to 100 metres above sea level, where it is influenced by cooling sea breezes from the Atlantic. The vineyard is cultivated in the traditional manner and the schistous soils imbue the wine with an intense character and mineral style. The grapes are manually harvested at optimum maturity.
-
Red Wine
2021 Peninsula Pinot Noir, Paringa Estate
£3100Add to BasketFruit for Paringa Estate’s Peninsula Pinot is sourced from their own vineyards in Red Hill and from a few other carefully selected vineyards around the Peninsula.
In the glass, it has perfumed aromatics of violets, ripe cherries and plum which are trailed by some anise, fresh herb and spice notes. Delicious cherry and plum fruits inundate the mouth, underpinned by subtle anise, light forest floor and spicy fresh herb infusions. Supple mid-palate feel with velvety tannins, finishing with a lick of bright acidity. Excellent power wave with a long moreish aftertaste. Drink over the next 4-5 years – will keep a lot longer if you avoid the temptation!
-
Red Wine
2020 Three, Constantia Glen
£3100Add to BasketThis delicious three-way blend was carefully crafted from grapes grown on the estate. It comprises 55% Merlot, 26% Cabernet Franc and 19% Cabernet Sauvignon and was matured for 17 months in 30% new, 50% second fill- and 20% third fill French oak barrels. The wine was not fined, but only lightly filtered prior to bottling to subtly mellow the rich tannin structure. This vintage shows the phenomenal structure and freshness that has become synonymous to the Constantia Glen THREE, but also has excellent concentration. This means that it can be enjoyed in its youth, yet it will certainly age and develop admirably for another 10-12 years under correct cellaring conditions.
In the glass, the nose of this wine has great expression with forthcoming red and black fruit aromas. Following these initial ripe fruit aromas, there is a complex collection of savoury notes woven with lingering flavours of tomato leaf, blackcurrant, and cedar. The palate shows great intensity and complexity of flavours with the dark fruit and distinct savoury notes on the nose following flawlessly onto that first sip. The fine-grain, elegant and velvety tannins really compliment the richness of the wine and promise great aging potential if stored under correct cellar conditions. This full-bodied blend has an earthy minerality and an inherent freshness that brings about a lingering, well-defined finish.
The vineyards that the grapes come from for this wine are tucked in the steep valley on the eastern side of Table Mountain. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes, this combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of these top quality wines.
-
White Wine
2019 ‘A Nutturna’, Al-Cantara
£3150Add to BasketThis white wine is made from the dark-skinned red variety Nerello Mascalese.
In the glass it has complex aromas of pineapple, wild floral notes and spice that combine with hints of liquorice, herbs and mint. These aromas give way to a fresh and fruity palate. Dry and full flavoured with mineral notes leading to a satisfying finish.
The grapes for this wine come from a 15 hectare vineyard is situated in the Contrada Feudo S. Anastasia at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile.
-
Red Wine
2022 Rosso di Montalcino, Sesti
£3150Add to BasketThe Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river
Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares. Now primarily run by his daughter Elisa, the winery Sesti makes a world renowned Brunello but if you want the Sesti experience without waiting for the Brunello’s to mature then this Rosso is exceptional.
Crafted using organic and biodynamic wine making principles, this 100% Sangiovese is a delicious expression of Rosso di Montalcino. In the glass it opens with aromas of rosemary, red summer berries and dark chocolate that lead into palate of gorgeous bright red fruit, touches of oak and tobacco, with savoury notes of mushroom.
-
2021 10X Chardonnay, Ten Minutes By Tractor
£3150Add to BasketThis cracking cool climate Chardonnay by cult Mornington Peninsula winery, Ten Minutes by Tractor, opens with floral, white flower and lime citrus notes that lift from the glass, an enticing entree to lovely sweet citrus fruit on the front palate and a burst of white peach and nectarine. This wine has great concentration and a fine long mineral and textured finish.
-
White Wine
2021 Roero Arneis, Bruno Giacosa
£3195Add to BasketBruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought-after in the world. Sadly the great man passed away in 2018 but since 2011 winemaking has been overseen by his protegé Dante Scaglione, together with his daughter Bruna Giacosa.
This perfect everyday drinking wine from a magnificent vintage is made from Arneis, the noblest white grape of Piemonte, which means ‘rascal’ in the local dialect. Grown in the sandy soils of the Roero it lives up to its name with its playful and lively charm.
The sand of the Roero region gives elegance and minerality to this wine, while the aromas lean towards exotic fruit, confit citrus notes and white flowers. Crisp and refreshing – a delicious Arneis from a master of the variety.
-
2014 Tarraford Vineyard Chardonnay, Giant Steps
£3200Add to BasketChardonnays from the Tarraford vineyard are exceptional and the best description I have ever seen writer is by Australian wine writer Mike Bennie, so here it is:
The One That Goes All Minerally. Huge mineral feel, indeed, you paste this into the section under Wine Minerality in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.
95 points, Mike Bennie -
2013 Estate Riesling, Two Paddocks
£3200Add to BasketOwned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.
This Estate Riesling from the 2013 vintage is estate-grown at Earnscleugh, near Alexandra, in the Red Bank Vineyard and is a brilliant wine that will excel with food. Aromas of sweet mandarin, lemon & lime flower and minerals drift from the glass. On the palate, it is dry with vibrant flavours of lime and lemon, crisp green apple and thyme laced elderflower that build across the palate to a long dry finish.
-
2015 Marquis de Mons, Chateau La Tour de Mons
£3200Add to BasketA prestigious property in the Margaux appellation, Château la Tour de Mons has been part of the Médoc landscape since the 13th century and since 2012 it has belonged to the portfolio of the Grands Crus Châteaux and benefits from the advice of the famous oenologist Éric Boissenot.
Marquis de Mons is 2nd wine from this chateau and this offering comes from spectacularly generous and supple 2015 vintage. Aromas of refined mulberry, cassis and fresh tobacco with a touch of roasted meat around the edges, alongside a hint well-handled oak. Medium-full bodied with lovely balance and impressive concentration, finishing with soft, satisfying broad-grained tannins.
-
White Wine
2021 Pinot Grigio, Livio Felluga
£3200Add to BasketPinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga’s vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark.
In the glass this wine is a straw yellow in colour with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by stone fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and a refreshing, mineral finish.
The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The fruit for this wine come from their vineyards in the Colli Orientali DOC zone. Vines are planted on hillsides and the soil is marl and sandstone flysch of Eocene origin.
-
2020 Chardonnay, Lismore
£3200Add to BasketLismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines. ‘ I had a farm in Africa….’ The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story. A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa.
In December 2019 Samantha’s farm, home, cellar and just-opened wine cellar was all lost in a bush-fire. Samantha has proven herself to be one of the winemaking stars of South Africa and gaining respect from all around the world. The day this tragedy took place Samantha was receiving calls from winemakers all around the Cape, giving her some of their top grapes and asking her to make the wine in their cellars in order for her to continue making wine and not miss a harvest. A remarkable woman making remarkable wines.
The 2020 Lismore Chardonnay is delicious in the glass. The nose is a complex, expressive bouquet of citrus and tropical fruits layered with brioche, honey and walnut. The palate is carried through by a distinct minerality and crisp acidity through to a lingering citrus finish.
