Showing 61–75 of 160 resultsSorted by price: low to high

• Red Wine

  2020 Wallace, Glaetzer

  £2500

  Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

  Wallace is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine ages are 50—80 years old for the Shiraz and 50—100 years old for the Grenache.

  In the glass, the wine has lifted aromas of bright red fruits with fresh spice notes of star anise and cedar.  The palate has bright red berry fruit, redcurrant and liquorice flavours that complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.

  Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

  Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

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• White Wine

  2023 Riesling ‘Single Vineyard McKay’s, Jim Barry

  £2500

  JThis Riesling was sourced from the McKay’s vineyard in Watervale. South or east-facing slopes are best suited for Riesling as they are shielded from the hot northerly winds that can occur during summer and also receive the cooler morning sun. The soil in the McKay’s vineyard is clay over limestone, which is free draining. The Clare valley climate is continental with a high diurnal temperature difference with clear skies. The cool nights lead to the preservation of crisp natural acidity and delicate flavours.

  The wine displays minerality on the nose, with characters of crunchy green apples and wet slate. A firm acid line drives through the palate with lime, citrus and a mineral finish. It has a lush silky flow and a calming finish.

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• White Wine

  2023 Riesling, Josef Chromy

  £2500

  Josef Chromy Wines, based just south of Launceston in northern Tasmania, is one of the island’s most celebrated wineries. Founded by the visionary Czech-born Josef Chromy in 2007, the estate has become a benchmark for premium cool-climate Australian winemaking.

  The 2023 Riesling from Josef Chromy is a pristine and finely sculpted expression of Tasmania’s cool-climate purity, vibrant, aromatic, and uncompromisingly elegant. On the nose, it opens with piercing clarity: fresh lime juice and zest are layered with delicate notes of honeysuckle, jasmine, and juicy nectarine, all lifted by a subtle chalky minerality. The palate is dry and tightly focused, offering a mouthwatering array of citrus and stone fruit such as lime, white peach, and nectarine, all interwoven with hints of fresh mint and wet stone. Crisp natural acidity and a mineral-driven backbone provide both energy and tension, carrying through to a long, precise, and refreshingly clean finish. This is a Riesling that celebrates finesse and precision, ideal for lovers of focused, terroir-driven whites.

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• Red Wine

  2018 Basket Pressed Shiraz, Skillogalee

  £2595

  Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

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• Red Wine

  2021 Single Vineyard Cabernet, Kirribilli, Jim Barry

  £2600

  A Coonawarra classic from Jim Barry Wines.  An opulent, elegant Cabernet Sauvignon, rich in ripe dark fruits, with olive tapenade, spice and a hint of tobacco leaf. The supple palate offers an integrated spicy line of oak surrounding a core of dark berried fruit.

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• Red Wine

  2021 Barossa Shiraz, Elderton

  £2695

  The 2021 Barossa Shiraz from Elderton is a bold and expressive celebration of one of Australia’s most iconic wine styles, shaped by the unique character of the Barossa Valley’s diverse terroir. Grapes are sourced from the estate’s three distinct vineyard sites, Greenock, Nuriootpa, and Craneford.  Each parcel contributes its own signature to the final blend, resulting in a wine of exceptional depth, energy, and balance.

  The 2021 vintage was a standout year in the Barossa, and this Shiraz reflects its excellence with stunning clarity. In the glass, it opens with alluring aromas of red liquorice, spiced plum, and a whisper of earthiness. On the palate, a core of vibrant red fruits is layered with gamey undertones and lifted by a touch of clove spice, adding intrigue and complexity.

  The Greenock fruit brings a vivid bouquet and punchy tannins, while Nuriootpa contributes plush texture and sweet-spiced fruit. From Craneford, higher elevation and leaner soils add freshness and finesse. The result is a Shiraz with juicy, finely structured tannins, a seamless mid-palate, and a long, spice-laced finish.

  Rich yet poised, this wine is a powerful expression of Elderton’s craft and the Barossa’s world-renowned Shiraz pedigree – ready to impress now, with the structure to reward cellaring for 10 years.

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• White Wine

  2022 Peninsula Chardonnay, Paringa Estate

  £2795

  The Peninsula range of wines from Paringa Estate are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.  This 2021 Chardonnay has delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate that bursts with vibrant notes of baked apple, cream caramel characters and spice make for a complex and beautifully textured wine to rival white Burgundy.

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• White Wine

  2023 16 Hectares Chardonnay, Cape Mentelle

  £2795

  The “16 Hectares” range pays homage to the estate’s original Wallcliffe vineyard, spanning 16 hectares of coastal, gravelly soils.  It is wild-yeast fermented, with approximately a third aged in new French oak barrels (500L), followed by a year of maturation that balances oak texture and purity of fruit.

  In the glass, this Chardonnay engages the senses with a beguiling mix of citrus, lime zest and golden delicious apple complemented by lemon curd, pie pastry, and a soft overlay of toasted oak. Nuances of jasmine, jasmine blossom, and toasty almond further enhance its aromatic complexity. On the palate, it is both refined and focused: vibrant acidity drives a juicy core of white stone fruit and cucumber freshness, while a creamy texture melds with delicate hazelnut and oatmeal biscuit notes. A hint of flinty minerality underpins the finish, offering length, precision, and poise.

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• Red Wine

  2022 16 Hectares Shiraz, Cape Mentelle

  £2795

  Founded in 1970 as one of Margaret River’s founding wineries, Cape Mentelle has long been admired for its balanced, terroir-driven wines.  The “16 Hectares” vineyard range pays homage to the estate’s original Wallcliffe vineyard, planted on coastal, gravelly soils beneath towering Marri trees. The 2022 Shiraz is crafted using minimal intervention: grapes are wild-yeast fermented and meticulously managed to preserve varietal purity while allowing each terroir parcel to express itself.

  in the glass, the 2022 “16 Hectares” Shiraz reveals aromatic depth of red cherry, raspberry, and spiced plum that mingle with subtle cedar and wild pepper notes. The palate is medium-bodied with a vibrant, gripping structure: juicy bramble fruit and warm spice are anchored by finely textured tannins and refreshing acidity. Toasted oak accents add depth without overpowering, tapering to a poised, savoury finish, this is a Shiraz of elegance and clarity, designed to be enjoyed from 2025 onward

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• Red Wine

  2018 Peninsula Shiraz, Paringa Estate

  £2800

  This is fabulous cool climate shiraz, that is achingly drinkable and great value for money.   The Peninsula label represents the first tier in the Paringa Estate range and are sourced from the Estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.

  In recent years Paringa has renewed its focus in ensuring the Peninsula range over-delivers on quality and we love the quote from the great James Halliday: “The quality of these wines are often equal to many other vineyards best”

  In the glass, a bouquet of spicy blackberry fruit along with lifted floral viognier aromatics lead onto a fruit-driven palate of black fruits, black pepper and fine-grained tannins and silky texture.  A medium-bodied wine with texture and power but with a fineness that reflects its cool climate origin.

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• White Wine

  2016 ‘1927 Vines’ Marsanne, Tahbilk

  £2900

  Established in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne!

  This 2015 ‘1927 Vines’ Marsanne is one of the limited-release wines that are produced from the Estate’s 1927 planted Marsanne vines – some of the oldest in the world.

  In the glass, it opens with complex aromas of mineral, lemon and orange citrus, accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity.

  Tahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927. Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

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• Red Wine

  2018 Isolation Ridge Syrah, Frankland Estate

  £2900

  Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

  The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.

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• Red Wine

  2023 Pinot Noir, Josef Chromy

  £2950

  Josef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.

  Elegant yet expressive, the 2023 Pinot Noir from Josef Chromy is a benchmark Tasmanian red, perfumed, vibrant, and full of charm. Aromatically captivating, it opens with a burst of red fruit: juicy raspberry, ripe strawberry, and sour cherry mingle with notes of pomegranate and a subtle lift of rose petals. Hints of sweet spice and gentle oak warmth add dimension without overshadowing the fruit. The palate is sleek and precise with crunchy acidity and moderate tannins that frame a concentrated core of red berries, offering both vibrancy and depth. A fine thread of spice and minerality runs through to a long, polished finish. This is a Pinot Noir that balances richness and finesse with clarity and poise – drinkable now, but with the structure and complexity to reward cellaring through 2033.

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• White Wine

  2023 Chardonnay, Josef Chromy

  £2950

  Josef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.

  Refined and expressive, the 2023 Josef Chromy Chardonnay is a beautifully composed wine that captures the cool-climate elegance of Tasmania. On the nose, it opens with an alluring bouquet of roasted cashew, oak spice, and flinty minerality, interwoven with ripe stone fruit, lemon zest, and hints of mandarin peel. The palate is rich and textural, yet finely balanced, offering layers of lime sherbet, nectarine, and citrus oils wrapped in a creamy mid-palate. Subtle oak integration adds warmth and complexity, while vibrant natural acidity and ripe phenolics provide structure, tension, and a driving energy through the savoury, long finish. This is a Chardonnay of both generosity and precision, equally suited to early enjoyment or cellaring for added depth and nuance.

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• Red Wine

  2019 Old Vines Cabernet Sauvignon & Shiraz, Tahbilk

  £3000

  The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak-derived complexity.

  Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

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