Showing 151–165 of 190 resultsSorted by price: low to high

• Champagne & Sparkling Wine

  Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

  £5995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

  In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

  During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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• Red Wine

  2017 Château du Domaine de L’Eglise

  £6695

  Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.

  Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.

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• Champagne & Sparkling Wine

  NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

  £6895

  This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

  The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

  This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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• Champagne & Sparkling Wine

  2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

  £6895

  This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

  The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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• Champagne & Sparkling Wine

  Blanc de Blancs Champagne, Palmer & Co

  £6995

  With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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• Champagne & Sparkling Wine

  Blanc de Noirs Champagne, Palmer & Co

  £6995

  A contemporary expression, with delicate aromas of peach and apricot lifted by vibrant notes of grapefruit and gooseberry. A beautiful combination of intensity and finesse.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Champagne & Sparkling Wine

  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

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• White Wine

  2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos

  £7595

  This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.

  The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.

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• Red Wine

  2018 Cru Classe Château Cantenac Brown

  £7995

  The 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.

  The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.

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• Red Wine

  2017 Château Batailley 5ème Cru Classé

  £7995

  Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

  This wine is from the underrated 2012 vintage and by this I mean you don’t have to wait 20 years to enjoy it!    This is drinking superbly now with a luscious Pauillac nose of cigar tobacco, cassis and spice. The palate is mouth-filling and full of rich unctuous black fruits with a similarly delicious finish.  A great value ready to drink Bordeaux.

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  Great Wines

  White Wine

  2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum

  £8000

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• Champagne & Sparkling Wine

  2015 Grand Terroirs Champagne, Palmer & Co

  £8000

  An intense, seductive and elegant vintage Champagne, with charming aromas of orange blossom layered with notes of yellow fruits, delicately spiced pineapple and tonka bean. The creamy texture is enveloped by citrus tones, nuances of brioche and dried fruits through to a deliciously long finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny-les-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This cuvée was made exclusively from Premier and Grand Cru vineyards.

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• Champagne & Sparkling Wine

  Hommage au Pinot Noir, Champagne Henri Giraud *Gift Box*

  £8350

  ​Hommage au Pinot Noir by Champagne Henri Giraud is a distinguished cuvée that pays tribute to the house’s deep-rooted history and the emblematic Pinot Noir grape of Aÿ. The Giraud-Hémart family has cultivated vines in Aÿ since 1625, making it one of the oldest Champagne houses still managed by its founding family. This wine honours François Hémart, an ancestor of the Giraud family, reflecting the family’s enduring legacy in the region.

  In the glass, Hommage au Pinot Noir reveals a radiant golden hue with a fine, persistent mousse. The nose is expressive and complex, opening with vibrant aromas of ripe orchard fruit, candied citrus peel, and toasted brioche. Layers of apricot skin, grapefruit, and subtle notes of salted almonds and crushed stones reflect both power and precision. On the palate, the wine is structured and textural, offering a beautifully balanced interplay between richness and freshness. Its creamy mouthfeel is lifted by a saline minerality and taut acidity, leading to a long, focused finish with hints of spice and dried flowers. Crafted predominantly from Pinot Noir with a portion of perpetual reserve wine, this Blanc de Noirs is both a celebration of terroir and a tribute to the artistry of the Giraud family.

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• Champagne & Sparkling Wine

  Dame Jane Rose, Champagne Henri Giraud *Gift Box*

  £8850

  Dame Jane Rosé is a striking and elegant expression of Champagne Henri Giraud’s deep connection to Pinot Noir and its Aÿ Grand Cru terroir. Named in tribute to the traditional terracotta amphorae (known as “Dame-Jane” in French) used in its ageing, this rosé stands apart for its purity, texture, and unique approach to maturation.

  Sourced exclusively from the historic chalk and clay-rich vineyards of Aÿ, this cuvée is composed predominantly of Pinot Noir, with a small portion of Chardonnay. What makes Dame Jane truly singular is its vinification and ageing in terracotta amphorae, which allows the wine to breathe and evolve gently without imparting oak character. This natural micro-oxygenation enhances purity, amplifies minerality, and preserves the vibrancy of the fruit, resulting in a rosé Champagne that is both structured and ethereal.

  In the glass, Dame Jane Rosé reveals a delicate rose-gold hue with a refined and persistent mousse. The nose is expressive and graceful, with layered aromas of wild strawberries, red currants, blood orange, rose petals, and a touch of crushed herbs. On the palate, it is textured yet precise, delivering juicy red berry fruit, citrus zest, and a subtle spice note, all framed by a fine mineral backbone and a long, mouthwatering finish. Its balance of creamy mouthfeel and fresh acidity speaks to both craftsmanship and terroir.

  Dame Jane Rosé is a Champagne of rare character and charm – vibrant, refined, and exquisitely detailed. It is a tribute to ancient methods, Grand Cru provenance, and the elegance of Pinot Noir in its purest form.

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