Showing 166–180 of 228 resultsSorted by price: low to high

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  2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin

  £5695

  Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

  The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

  In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

  Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

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  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

  £5895

  Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

  The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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  Champagne Extra Brut Blanc de Blanc CV1830, Champagne Valentin Leflaive

  £5900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this backgound it is no surprise Valentin Leflaive applied the family know-how with huge success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive and which now help to bring out the complexity of these Champagne cuvees.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines provenance and transparency, with each cuvee proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  A delightful Blanc de Blancs Champagne from Vertus Premier Cru (52%), Bergères les Vertus Premier Cru (27%) and Cramant Grand Cru (21%), the CV1830 has an attractive bouquet of stone fruits and lemon zest. Refreshing apple flavours and white peach notes lead to a long biscuity finish.

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  FestiveFizz

  Rosé Premier Cru Prestige, Champagne Duval-Leroy

  £5995

  A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

  Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

  To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

  £5995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

  In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

  During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  ABK6 VSOP Single Estate Cognac + Gift Box

  £5995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VSOP Single Estate Cognac is a beautifully balanced, fruit-forward expression that has earned acclaim for its refinement and drinkability. Aged for a minimum of four years in French oak barrels, it captures the finesse of its Premier Cru origins while offering a smooth, approachable style that’s perfect for both casual sipping and elevated cocktails.

  In the glass, it shines with a rich amber-gold hue and a nose that is inviting and layered, opening with notes of ripe apricot, vanilla bean, orange zest, and a hint of sweet spice, supported by undertones of honeycomb and lightly toasted oak. The palate is supple and harmonious, showcasing flavours of caramelised orchard fruit, almond, and baking spice, with a creamy texture and a whisper of floral lift. The finish is silky, warming, and elegant, leaving a lingering impression of vanilla and dried fruit.

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  2016 Nuits-St-Georges 1er Cru Bousselots, Domaine Jean Chauvenet

  £6100

  Domaine Jean Chauvenet is a respected family-run estate located in the heart of Nuits-Saint-Georges, with a long-standing reputation for crafting traditional, terroir-expressive Pinot Noir. Since the 1990s, winemaker Christophe Drag, son-in-law of Jean Chauvenet, has brought a steady hand and a quiet evolution to the domaine, focusing on precise vineyard work, sustainable viticulture, and minimal intervention in the cellar. The estate farms around 9 hectares, including prime holdings in several Premier Cru sites, all vinified to showcase the unique personality of each parcel.

  The 2016 Nuits-Saint-Georges 1er Cru ‘Les Bousselots’ comes from a north-facing Premier Cru vineyard near the border with Vosne-Romanée, where clay-limestone soils and excellent drainage produce wines with both power and finesse. The 2016 vintage, marked by early challenges and a late, brilliant harvest, has yielded a wine of purity, elegance, and age-worthy structure.

  In the glass, this wine offers an expressive nose of dark cherry, blackberry, and crushed violets, lifted by hints of graphite, spice, and forest floor. The palate is refined yet firm, with a dense core of ripe red and black fruits supported by fine-grained tannins and vibrant acidity. There’s a lovely mineral undertone throughout, and the finish is long, savoury, and texturally complete.

  A true representation of Premier Cru Nuits-Saint-Georges, this wine balances structure and sophistication, with the capacity to age gracefully over 10-15 years. Ideal alongside roasted duck, mushroom dishes, or simply enjoyed as a pure expression of Burgundian craft.

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  2020 Chambolle Musigny Rouge, Domaine Georges Lignier

  £6500

  Based in the heart of Morey-Saint-Denis, Domaine Georges Lignier is a fifth-generation family estate with deep roots in Burgundy’s Côte de Nuits. The domaine, now led by Georges’ great-nephew Benoît Stehly, oversees 16 hectares of exceptional vineyards, including holdings in several of the region’s most revered Grand and Premier Crus. Combining traditional winemaking methods with a precise, terroir-driven approach, Georges Lignier has earned a reputation for crafting structured, age-worthy wines that express the subtle complexities of each individual site.

  The 2020 Chambolle-Musigny Rouge is a graceful and finely detailed expression of this famed village, celebrated for producing some of Burgundy’s most elegant Pinot Noir. Sourced from vines rooted in limestone-rich soils, this wine captures Chambolle’s signature finesse, aromatic lift, and silky texture.

  In the glass, it opens with alluring aromas of wild strawberry, crushed raspberry, and rose petals, underpinned by delicate notes of spice, tea leaf, and forest floor. The palate is supple and refined, with a seamless flow of red berry fruit, fine-grained tannins, and a whisper of minerality. Despite the wine’s delicacy, there is real depth and persistence, offering a long, poised finish that leaves a lasting impression.

  The 2020 vintage delivers both concentration and clarity, making this a beautifully balanced Chambolle-Musigny that is expressive in its youth but will reward mid-term cellaring. A perfect choice for lovers of Pinot Noir at its most elegant and terroir-focused.

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  2017 Château du Domaine de L’Eglise

  £6695

  Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.

  Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.

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  NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

  £6895

  This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

  The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

  This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

  £6895

  This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

  The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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  Blanc de Blancs Champagne, Palmer & Co

  £6995

  With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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  Blanc de Noirs Champagne, Palmer & Co

  £6995

  A contemporary expression, with delicate aromas of peach and apricot lifted by vibrant notes of grapefruit and gooseberry. A beautiful combination of intensity and finesse.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. This aromatic diversity enables the oenologists to craft unique blends each year.

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  ABK6 XO Grande Champagne Cognac

  £6995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VSOP Grande Champagne is a remarkable expression of the region’s finest terroir. Aged for a minimum of four years in French oak barrels, this VSOP showcases the elegance and aromatic richness typical of Grande Champagne’s chalky soils, which produce eaux-de-vie with remarkable ageing potential and finesse.

  ABK6 VSOP Grande Champagne is a luxurious, well-balanced Cognac, ideal for sipping neat, enjoying slowly after dinner, or pairing with fine cheeses or dark chocolate.

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