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Chardonnay

Chardonnay

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  • 2011 Blanc de Blanc, Ridgeview Champagne & Sparkling Wine, English & Welsh Sparkling Wine

    2011 Blanc de Blanc, Ridgeview

    £6500

    Ridgeview’s beautiful vineyard and winery is nestled at the foot of the South Downs in the village of Ditchling.  They are in an ideal location, set within the picturesque South Downs National Park, famous for its chalky Champagnesque soils.

    This 2011 Blanc de Blanc is made from 100% Chardonnay from Ridgeviews home block Chardonnay vineyard.  It has a substantial bottle age that has allowed it to evolve into a stunning example of English sparkling wine.   Elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.

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  • NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

    £6895

    This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

    The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

    This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  • 2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy Wine Republic Heros Champagne & Sparkling Wine

    2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

    £6895

    This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

    The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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  • 2021 Reserve Chardonnay, Xanadu White Wine

    2021 Reserve Chardonnay, Xanadu

    £6900

    The Reserve range continues to be the best of the best of what Xanadu can produce in a given vintage. This is the 11th consecutive release of Reserve Chardonnay, 100% of the fruit for this wine is from the estate’s oldest iconic Chardonnay vineyard, the Lagan Estate.

    The bouquet of this powerful, yet elegant Chardonnay displays fresh pear and lemon/lime characters with underlying hints of roasted cashews and frangipani adding complexity.  The sophisticated palate is medium-bodied with a wonderful purity of fruit, offering pear puree, zesty grapefruit flavours and a quartz-like, almost crystalline, mineral edge to the structure. Pristine fruit and tangy acid focus the wine to a crisp, lingering finish

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  • Blanc de Blancs Champagne, Palmer & Co Champagne & Sparkling Wine

    Blanc de Blancs Champagne, Palmer & Co

    £6995

    With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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  • 2011 Blanc de Blanc, Hattingley Valley Champagne & Sparkling Wine, English & Welsh Sparkling Wine

    2011 Blanc de Blanc, Hattingley Valley

    £7500

    Winner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.

    This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc.  It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche.  This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex.  A rich and rounded mouthfeel and long finish.

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  • 2008 Les Beaux Cailloux Chardonnay, Craggy Range Wine Republic Heros White Wine

    2008 Les Beaux Cailloux Chardonnay, Craggy Range

    £7500

    If this lunch or dinner is a special occasion then look no further!  The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region.  Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art.  Finely flavoured, complex and tautly structured.    After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.

     

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  • 2015 The Paringa Chardonnay, Paringa Estate Wine Republic Heros White Wine

    2015 The Paringa Chardonnay, Paringa Estate

    £7500

    The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.

    The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.

    The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.

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  • Offer Champagne Collet Brut NV – MAGNUM Wine Republic Heros Champagne & Sparkling Wine

    Champagne Collet Brut NV – MAGNUM

    Original price was: £9500.Current price is: £7500. 21% saving

    A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

    A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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  • 2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos White Wine

    2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos

    £7595

    This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.

    The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.

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  • 2018 Chardonnay ‘Deconstructed Lake District Bokkeveld Shale CY95’, Kershaw Wine Republic Heros White Wine

    2018 Chardonnay ‘Deconstructed Lake District Bokkeveld Shale CY95’, Kershaw

    £7995

    This outstanding Chardonnay from Richard Kershaw MW is sourced from a parcel in the western part of Elgin the CY95 in the wines name is in reference to a clone of the Chardonnay grape that is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavour, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. The Bokkeveld Shale brings amplified perfume to the nose and persistence and elegance to the palate.

     Only 710 bottles were produced.

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  • 2018 Chardonnay ‘Deconstructed Lake District Cartref CY96’, Kershaw Wine Republic Heros White Wine

    2018 Chardonnay ‘Deconstructed Lake District Cartref CY96’, Kershaw

    £7995

    This outstanding Chardonnay from Richard Kershaw MW is sourced from a parcel in the western part of Elgin, the CY96 in the wines name is in reference to a clone of the Chardonnay grape that is known for its excellent quality, creating wines that are nervous, aromatic, elegant and crisp with slightly lower alcohol and finely balanced, the fruit profile being subtle with hints of citrus/orange peel and peach blossom and with time, some nutty elements. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add delicacy and heighten the fruit intensity.

     Only 780 bottles were produced.

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  • Offer Brut Réserve, Champagne Duval-Leroy – MAGNUM Champagne & Sparkling Wine

    Brut Réserve, Champagne Duval-Leroy – MAGNUM

    Original price was: £10395.Current price is: £8200. 21% saving

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
    The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  • 2009 The Paringa Chardonnay, Paringa Estate Wine Republic Heros White Wine

    2009 The Paringa Chardonnay, Paringa Estate

    £8500

    The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.

    The nose is highly perfumed with a complex array of white peach, pear combining with vanilla, nougat and almonds.   The palate is classic cool climate with white fleshy stone fruits, citrus notes and a savoury nutty oak flavour that is so seductive.  The rich and textured mouthfeel gives way to a lingering balanced finish.

    The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.

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  • 2021 Napa Valley Chardonnay, Chateau Montelena Wine Republic Heros White Wine

    2021 Napa Valley Chardonnay, Chateau Montelena

    £8650

    This is an incredible vintage of Chateau Montelena’s flagship Chardonnay.

    In the glass it has a bright gold in colour and is incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There is very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast.

    On the palate, it’s the suppleness and silky mouthfeel that strike first, although there’s abundant mango and citrus with Meyer lemon here as well. The minerality is chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth.

    The finish is exceptional: There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. However, they’re handily overwhelmed by notes of Asian pear, mango and pineapple— absolutely delicious. In time, expect hazelnuts and almonds to appear.

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