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White WineA jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.
An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Bright and vibrant, the Little Yering Chardonnay expresses classic citrus notes of lemon and pink grapefruit, layered with white stone fruits and a hint of papaya.
SparklingL’Ormarins Brut Classique MCC is a sparkling wine that hails from the Western Cape of South Africa. It boasts a blend of Chardonnay and Pinot Noir grapes, which are harvested by hand and fermented separately before being blended and bottled. The resulting wine is a delicate balance of fruitiness, minerality, and acidity, with hints of pear, green apple, and citrus. It’s a perfect pairing for seafood, white meat, and salads, and a great choice for celebratory toasts or special occasions. This MCC is a testament to the quality of South African sparkling wine, making it a must-try for any wine lover.
In the glass, it has a fine bead and string of pearl bubbles. Aromas of tarte tatin apple and cinnamon with a light pear drop and biscuit nuance. Bright vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. It is poised and elegant with a lingering aftertaste.
White WineEden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.
White WineThe 2017 Petaluma White Label Chardonnay is a bright, fruit-forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate. Subtle oak frames lovely Adelaide Hills acidity. A complex creamy-textured fruit-driven wine, typical of the modern cool-climate Australian Chardonnay style. Mouth-filling and complex now, it will reward medium term cellaring, filling out in the bottle.
The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age. Great highly drinkable wines for occasions with friends, family and food!
White WineSimpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
This is the 4th vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate-grown grapes, the Gravel Castle Chardonnay is a zesty, fruit-driven and unoaked Chardonnay, created from Burgundian still wine clones. It displays fresh, citrus aromas, refreshing tropical fruit flavours and a smooth, textured palate.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
White WineThis Chardonnay shows delightful aromas of delicate white flowers, fresh green apple and notes of caramel. Clean flavours of apricot and pear are balanced by hint of key lime and lively mineral notes, with a creamy texture and supple mouthfeel, the crisp acidity leads to a long finish.
The grapes are cultivated across the Central Coast, one of the most diverse and climatically cool grape growing regions in California. The soils are made up of crushed fossilised seashells similar to chalk and limestone, which produces elegantly styled wines.
Red WineIn the glass, this wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish
Food matches include : cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.
White WineA full-bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.
The grapes are sourced exclusively from mature vines within a single hectare vineyard block called the Reed Vineyard. This beautiful vineyard is situated on an old riverbed, where the shallow, loamy Renwick soils are derived from stony alluvium and offer the wine excellent drainage. The vines are a mixture of Burgundian Chardonnay clones; predominantly they are clone 95, with a proportion of Mendoza clones and some clone 15. The fruit from this block has become renowned for delivering crisp, flinty flavours.
The grapes were carefully selected and vinified with 100% wild yeasts. Some were vinified as whole bunches, to add complexity. Fermentation took place in a selection of new and seasoned French oak barriques, lasting 10 months where malolactic fermentation took place imparting a creamy texture.
White WineValencian winemaker Víctor Marqués has crafted a fabulous wine using organic, biodynamic and sustainable principles. It opens in the glass with intense aromas of tropical fruit with notes of vanilla and roasted flavours. Full-bodied on the palate, soft and silky texture, well-integrated acidity. Intense notes of pineapple and vanilla with a very long finish. This Chardonnay has a great character and an impressive length.
After whole bunch pressing the wine ages on its lees for five months in French oak which adds subtle vanilla and toasty notes to the intense tropical pineapple flavours and aromas.
SparklingA by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster. This elegantly structured wine has a fantastic balance of freshness with persistence and depth of flavour.
Ed Carr is Australia’s most awarded sparkling winemaker with 34 years of experience in the Australian wine industry – 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world’s best. Over the past 20 years, Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive “Best Sparkling White Wine of Show” trophies at capital city wine shows.
White WineInviting aromas of white chocolate and toffee lead to notes of sweet vanilla fudge and sandalwood. Fresh and zesty on the palate, with pineapple sweetness and citrus zest enveloped by melt in the mouth viscosity and real depth of flavour through to a very long finish.
The Chardonnay grapes come from the estate vineyard in Stellenbosch. The vineyards benefit from being 14 kilometres from False Bay, where the strong maritime influence cools the vineyards in the hot, summer months, ensuring good levels of natural grape acidity in the final wine, central to the Mulderbosch style of fresh, balanced wines. The soil is made up of decomposed sandstone with some granitic conglomerate stones, known as ‘Koffieklip’. This iron-ferrite rich soil produces wines with more minerality and intensity.
White WineThis Bourgogne Chardonnay is the perfect introduction to a boutique producer on the rise, Jean-Baptiste Jessiaume has delivered quality for a price that is hard to find in Burgundy today.
Crafted from hand-harvested fruit, it was barrel-fermented and aged in a mix of large oak vats and smaller barrels, and yet the oak, even at this young stage, is not dominant. It has great concentration with excellent refreshing natural acidity which alludes to it being made from old vines.
In the glass, it is a shimmery gold colour with aromas apple, white peach, citrus, wildflowers and light oak spice. The palate is textured but crystalline, creamy and citrusy, flashy but classic—in short, everything you could ask for in a Burgundy Chardonnay! Drink now to 2027. Match with roast chicken or rich seafood like lobster, scallops or Turbot.
White WineA fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Roussanne, Riesling and Viognier. Stone fruit and floral aromatics, combined with good texture and freshness, this white blend was matured for 8 months in a combination of old French oak barrels and clay amphorae.
Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.
Champagne & Sparkling WinePetaluma Croser sparkling wine is a truly awesome wine and seriously good value, a blend of Pinot Noir and Chardonnay, made by the Champagne method.
The Chardonnay offers nectarine, cashews and biscuity characters — the backbone of the Croser Non-Vintage palate — with the Pinot Noir providing a fine mousse and strawberry fruit lift. Incredibly bubbly, with a long-lasting dry finish.
As is the tradition with non-vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages — with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the ‘aperitif’ style of Vintage Croser, showcasing a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.
Hand-picked fruit is whole bunch pressed or crushed and pressed, with the free-run juice then fermented using Petaluma’s specially selected yeast strain in barrique and tank. The tiraged sparkling wine is left to age on yeast lees for 12 months and disgorged on demand — this ensures the wine retains optimum freshness and vitality.
White WineA family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during the 11th century.
The 25 hectares encapsulate 3 Grand Crus and 7 Premier Crus as well as Chablis and Petit Chablis terroir. Guillaume Michel runs the domaine now, 80% of the vines are farmed organically, he is strictly sustainable in the vineyards with the highest level of HVE certification. Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait.
This 2020 Petit Chablis comes from a very special vineyard overlooking the Valmur and Les Clos grand crus. It will reveal floral notes of hawthorn and grape blossom. The wine is particularly lively in the mouth, with sea breezes and a delicious chalky finish.
