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Chardonnay

Chardonnay

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  • 2013 Camp Meeting Ridge Chardonnay, Flowers Wine Republic Heros White Wine

    2013 Camp Meeting Ridge Chardonnay, Flowers

    £9500

    Flowers are pioneers of the Sonoma Coast region and make extraordinary Chardonnay and Pinot Noir.

    Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast in 1991. Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet. The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavours and lively acidity resulting in wines with a distinct coastal minerality and bright natural acidity.

    The 2013 Camp Meeting Ridge Chardonnay is sourced from the organically and biodynamically farmed Camp Meeting Ridge Estate Vineyard.  Planted in 1991 these ‘older vines’ produce Flowers most interesting and exciting Chardonnays.   In the glass, it has aromas of chamomile and lemongrass combined with flavours of ripe stone fruits, dried apricot and lemon. On the palate, it has subtle notes of custard and caramel along with the classic sea-salt minerality that is typical of the Camp Meeting Ridge vineyard.  The finish is long and salivating with refreshing acidity.

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  • 2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey Wine Republic Heros White Wine

    2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey

    £9500

    Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

    This 2019 Chassagne Montrachet 1er Cru En Virondot opens in the glass with a very full, very intense nose, ripe fruit,  refined and mineral, with a hint of butter, vanilla and well-integrated wood nuances. Full and quite powerful on the tongue, broad, complex and mineral, perfect balance, long and mouth-filling finish with pure minerality, all well wrapped in elegant wood nuances. AMAZING!

    Marc Morey is the only domaine that farms and bottles the 2.1 hectares premier cru ‘En Virondot’. The vineyard is at one of the highest elevations in the Chassagne-Montrachet at 350 meters lying just west of some notable premier cru vineyards; Les Caillerets, Les Fairendes, and Les Champ Gains. Beneath the shallow topsoil, the vineyard sits on a bed of calcareous (chalk) soil that imparts a specific minerality and texture to the wines. Sabine Mollard, owner, and winemaker says this vineyard has the greatest ageing potential of all her premier cru bottlings.

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  • 2014 Chardonnay ‘Durell Vineyard’, TOR Wine Republic Heros White Wine

    2014 Chardonnay ‘Durell Vineyard’, TOR

    £9500

    Ed Durell planted the first vines in the rock-strewn, windy hills in 1979. Today, Durell Vineyard spans three AVAs: Sonoma Valley, Sonoma Coast and Carneros. The block TOR sources from lies in the famed Sand Hill section of the vineyard, which overlooks the Sonoma Valley. This 2014 Durell Chardonnay ranks among the best they have ever produced. “This has the classic seamless, almost oily palate weight and texture to it that the best Durells have but with a thread of focus that helps to pull the intensity of the palate together. This shows mandarin oranges, stone fruits and an almost cut wet grass note to it.

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  • 2019 Kevin John Chardonnay, Cullen Wine Republic Heros White Wine

    2019 Kevin John Chardonnay, Cullen

    £9950

    Cullen’s Kevin John remains one of Australia’s classiest Chardonnays and is named after a pioneer of the Margaret River wine region. Biodynamic and carbon-neutral practices result in this incredibly perfumed wine which has intriguing aromas of white flower, orange blossom, fig, pear and kaffir lime. It leads to a poised, expansive palate defined by a fine, mineral acidity that drives the characteristic Kevin John flavours of lime, fig, dried pear and honeysuckle. Beautifully balanced, it shows many years of promise ahead.

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  • Femme de Champagne Grand Cru , Champagne Duval-LeroyChampagne & Sparkling Wine

    Femme de Champagne Grand Cru , Champagne Duval-Leroy

    £10500

    This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
    A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

    The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

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  • 2020 Chardonnay ‘El Diablo Vineyard’, SensesWhite Wine

    2020 Chardonnay ‘El Diablo Vineyard’, Senses

    £10500

    This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

    2020 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

     

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  • 2020 Chardonnay ‘Charles Heintz Vineyard’, SensesWhite Wine

    2020 Chardonnay ‘Charles Heintz Vineyard’, Senses

    £10500

    The grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”

    The 2020 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.

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  • 2008 Moon Select Chardonnay, Flowers Wine Republic Heros White Wine

    2008 Moon Select Chardonnay, Flowers

    £12500

    Flowers are pioneers of the Sonoma Coast region and make extraordinary Chardonnay and Pinot Noir.

    Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast in 1991. Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet. The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavours and lively acidity resulting in wines with a distinct coastal minerality and bright natural acidity.

    Moon Select is the ultimate expression of the vintage and showcases the best barrels from the Camp Meeting Ridge vineyard.  Only 280 cases produced were produced of the 2008 vintage.   The 2008 is now mature and developed.  On the nose, it has aromas of butter, lemongrass and ripe apricots.   Caramel and brioche are abundant on the palate – that coastal acidity is still present as is the precise structure.  Very rich and textural.  The finish is savoury and long.   It’s a stunning glass of wine.

    Grapes were harvested in the early morning hours to ensure the fruit arrived at the winery at cool temperatures. The grapes were pressed as whole clusters and the juice allowed to settle for 24 hours before a gentle gravity transfer to French Oak barrels. After 100% native yeast fermentation, the wine continued to mature in-barrels: 100% French oak, 35% new for 14 months to allow the true expression of the vintage and varietal to stand out.

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  • 2012 Hapgood Chardonnay, Clifton BrewerWhite Wine

    2012 Hapgood Chardonnay, Clifton Brewer

    £12500

    This is a stunning Chardonnay, one with all the dials were turned up, and in a good way!  It’s a full-bodied, richly textured and layered Chardonnay that has explosive aromas of honeysuckle, jasmine, lime, struck match and yeastiness.  The palate lives up to the nose and offers vivid tension with a core of pineapple leading to complex tones of exotic fruits, apple tart, brioche and toasted nuts.   The finish is long and textured with mouthwatering acidity that bounds well for a few more years of ageing.

    At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

    They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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  • 2012 3D Chardonnay, Clifton BrewerWhite Wine

    2012 3D Chardonnay, Clifton Brewer

    £12500

    This is an outstanding Chardonnay from the renowned Brewer-Clifton. The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007.

    This 2012 3D Chardonnay is a deeply textured wine that is brimming with complexity and nuance.   The aromas that hit you from the glass are sea spray mixed with lemon zest – also fresh shucked oyster.  It’s a fabulous combination.  The palate is dense and complex with creamy orchard fruits, lemon, minerals and nectarine.  All this is wrapped up with a mouthwatering finish that keeps all these flavours alive.  One of the standout wines of 2020 and at its peak for the next 3-5 years.

    At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

    They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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    2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum

    £12500

    Silvio Jermann is one of Italy’s finest winemakers.   All his wines are extraordinary, multi-layered and complex, expressing the essence of each varietal character to its purest and fullest degree. In terms of their philosophy, Silvio says “I want the wines to be genuine. I want them to be balanced and elegant but above all, they should move us, prompt our emotions and have a sense of authenticity”.

    The 2013 Dreams Chardonnay is a delicious wine and is up there with Italy’s best white wines.  It handles its oak treatment with ease, blending pure white orchard fruits, flowery perfumes and stone dust with hints of vanilla bean and brioche. The textures are silky and seamless, contrasted by stimulating minerality with a green citrus twang that adds further depth.  Intense.

    Dedicated to U2′s “The Joshua Tree” album (1987) and specifically to the song “Where the streets have no name”. This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years, it was called “Where the Dreams have no end…”

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  • 2006 Savigny Les Beaune ‘Dessus Les Gollardes’ Pierre Guillemot – MagnumWhite Wine

    2006 Savigny Les Beaune ‘Dessus Les Gollardes’ Pierre Guillemot – Magnum

    £12500

    A rare magnum of Savigny Les Beaune ‘Dessus Les Gollardes’ from Pierre Guillemot.

    The vineyard was planted in 1957. It is 30% Chardonnay and 70% Pinot Gouges, a rare strain of albino Pinot Noir discovered by the great Henri Gouges. In the 1930’s some of his Pinot Noir vines mutated from red to white grapes. Monsieur Gouges propagated these cuttings and distributed some to various vigneron friends.

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  • Champagne Collet Cuvee No. 21 Wine Republic Heros Champagne & Sparkling Wine

    Champagne Collet Cuvee No. 21

    £14950

    Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

    Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

    Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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  • Magnum of Prélude Grand Crus, Taittinger Wine Republic Heros Champagne & Sparkling Wine

    Magnum of Prélude Grand Crus, Taittinger

    £16500

    The wine’s brilliant, pale yellow color with silvery reflections indicates the high proportion of Chardonnay. This Champagne is subtle and fresh on the nose, with mineral aromas that quickly give way to notes of elderflowers and spicy cinnamon. In the mouth, lean mineral Chardonnay notes delicately balance the aromatic strength of Pinot Noir. The lively palate is dominated by fresh citrus and white peaches in syrup. Over time, this Champagne develops to become more full-bodied, round and silky with a rich, lingering finish that bursts with flavor.

    Taittinger Prélude is produced exclusively from Grand Cru vineyards, with half the blend composed of Chardonnay primarily from Avize and Le Mesnil sur Oger in the Côte des Blancs, and half of Pinot Noir mainly from Mailly, Bouzy and Ambonnay in the Montagne de Reims. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing which is the only pressing used in Prélude. At the winery, fermentation takes place under temperature-controlled conditions. Blending occurs after the primary fermentation, and thereafter the final cuvée undergoes the second fermentation in the bottle in Taittinger’s cool cellars, during which the wine acquires its complexity and fine, pinpoint bubbles. The wine is aged for five years on the lees, as opposed to the required minimum of one, to develop body and bouquet.

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  • 2019 Chardonnay ‘B.A. Thieriot Vineyard’, SensesWhite Wine

    2019 Chardonnay ‘B.A. Thieriot Vineyard’, Senses

    £18500

    This Chardonnay comes from the famed Thieriot Vineyard,over the years, the grapes from these blocks have been sold to top- class producers in the region. Vintage after vintage, this vineyard consistently produces high-scoring single vineyard wines and is renowned as being one of the premier vineyards on the Sonoma Coast.

    With incredibly salty minerality, this racy style shows beautiful lemon curd, floral notes and brioche notes through to toasty, hazelnut nuances and a rich palate with flawless balance and an exquisite finish.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

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