Showing 61–73 of 73 results

• Red Wine

  2013 Voices of Angels Shiraz, Charles Melton Wines

  £7500

  This 2013 single vineyard Shiraz from the legendary Charles Melton is sweetly perfumed with just a hint of whole bunch character. Great density in the bouquet. Not wildly fruity, just intensely perfumed rounded sweet, almost Burgundian palate. Rich and round right to the edges. Spicy complexity in the mouth feel and firm tannins to finish. Enough complexity and weight to see out a decade or two at least.

  This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

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• Champagne & Sparkling Wine, Sparkling Red

  2002 Charles Melton Sparkling Red, Charles Melton

  £8500

  Charlie Melton uses the traditional Australian technique for their sparkling red, as pioneered by Seppelts at Great Western. The base wine is aged for around two years or so in oak and then tirage bottled and left on lees for up to four years. This gives a complex aromatic of fruit sweetness and classic autolysis character and fine bubble. An important factor is the liquering dosage as this degree of sweetness ensures they will develop for decades.

  This 2002 Sparkling red was disgorged in August 2005 so has had a further 16 years in bottle.   It is an incredible bottle of wine and still has decades to go!   Rich black cherry and plum on the nose with a delightful charry element. It has a fine mousse with powerful red and black fruits. Spicy, dense with a beguiling sweetness. It has a tight, dense core of rich fruit. Off-dry and has fabulous intensity and complexity.  Fabulous!

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• Red Wine

  2018 Old Paddock Shiraz ‘1921 Vines’, Mount Pleasant

  £8900

  Mount Pleasant, based in the Hunter Valley, was established in 1921 by the legendary winemaker Maurice O’Shea, from 16.3 hectares of adjoining parcels of land, which he named Mount Pleasant.

  Aromas of ripe black and red berried fruits, supported by savoury and spice elements lead to intense fruits on the palate. Exquisite acidity and a distinguished tannin profile are hallmarks of the 1921 Vines Shiraz.

  The Old Paddock vineyard is an easterly facing site and was the perfect location for Maurice O’Shea’s first Shiraz plantings at Mount Pleasant in 1921. Sheltered from the winds and hot afternoon sun, the fruit from this block is famed for its impeccable structure and intensity. The vineyard is cultivated using sustainable techniques, such as employing mulch to nourish the vines and growing cover crops to increase the biodiversity in the soil.

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• Red Wine

  2005 Shiraz, Charles Melton

  £9000

  Charles Melton Wines has produced premium Barossa red wines since 1984. Charlie and a small band of Barossa winemakers turned their winemaking efforts to what was then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right. The wines have always attracted national and international recognition, and an enduring commitment to dry-farmed vineyards and careful crafting of the wine will ensure that this continues.

  This phenomenal wine was made from dry farmed old vine Shiraz, has a very deep colour with a toasty nose – some high-quality oak lifting the bouquet. A hint of sweet plums, strawberries poking through. Good firm tannins but with sufficient middle palate weight to match. The spiciness shows through onto the palate with a food-friendly savouriness being knit together with the traditional Barossa richness and sweet fruit finish.

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• Red Wine

  2002 Shiraz, Standish

  £12000

  The 2002 Shiraz from Standish Vineyard is a remarkable wine with a rich history and a complex profile. The grapes were sourced from 89-year-old vines, which is quite significant as older vines tend to produce fruit with more concentrated flavours. This Shiraz spent 30 months aging in French barriques (barrels), specifically ones that were 3-5 years old. This aging process contributes to the complexity and depth of the wine’s flavour. It has a very deep garnet colour, indicating its maturity and concentration. The wine offers intense aromas of dried plum and warm blackberries, layered with notes of dusty earth, menthol, coffee, tree bark, black truffle, tobacco, and liquorice. This combination of aromas suggests a rich and savoury character with a balance of fruit and earthy elements. The 2002 Standish Shiraz is highly regarded and reflects the quality of the Barossa Valley region in South Australia, known for producing some of the world’s finest Shiraz wines.

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  Red Wine

  2016 Mount Edelstone Shiraz, Henschke

  £13950

  The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from the nearly 100-year-old dry-grown ungrafted Centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest Shiraz wines.

  2016 is the 64th release of Mount Edelstone.  In the glass, it is deep crimson in colour with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and star anise are interwoven with vibrant plum, blackberry and blueberry, and gentle notes of tarragon and cedar. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.

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• Red Wine

  2005 Amon Ra, Glaetzer

  £14900

  Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.

  Made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. These old vines are between 100-110 years old.

  in the glass this wine has a perfumed nose, with layers of violet, spice, liquorice and vanilla. The palate flavours are very pronounced, with a very spicy back palate. Mouthfilling flavours of black pepper, blackberry, spice, and plum overlaid with cedar. The tannins are fine, yet slightly chalky but perfectly balanced. Very long aftertaste of black pepper, spice and plum.

  In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

  The eye on front of the label is the all-seeing eye of Horus or wedjat (“whole one”) – a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.

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• Red Wine

  2002 Shiraz, Charles Melton – Magnum

  £15000

  Charlie Melton makes great Shiraz, one that combines the attributes of Barossa grown dry-farmed Shiraz; richness and intensity of flavour which, when combined with Charlie’s winemaking skills is balanced by perfume and elegance. These wines will then possess that essential grace and balance when young that, after many years of cellaring will translate into complexity and smoothness.

  This 2002 is made from gnarled old Shiraz vines of up to 100+ years old.  In the glass, the wine displays aromas of ripe dark plum, blackberry, some meaty earth like characters, liquorice and spice showing good complexity and intensity. Rich and opulently textured the palate delivers mouth-filling flavours of ripe blackberry, liquorice and spice with a light earthy leather-like overlay. Velvet smooth tannins with long blackberry, liquorice, leather and spice aftertaste.

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• Red Wine

  2013 Graveyard Shiraz, Brokenwood

  £15500

  This is one of the most iconic wines in Australia and world renowned as an exceptional example of cool climate Shiraz.  The Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company’s flagship wine. The vineyard was planted with Shiraz vines in 1970 – extremely heavy clay soils, yields are low, but fruit flavour is intense through the employment of meticulous vinification techniques.

  “Forty-five year old vines. All French oak. This release streets the field. Some wines, even medium-bodied wines, just show us all how it’s done. Completely, cleanly, a whisper of nonchalance to the overt authority. The fold of tannin here does it but the fruit is velvety and sure, the complexity unforced; natural. It shows brilliant length, all components contributing. Licorice, five spice, cherry, mineral and slips of smoky oak. Ever so elegant, and ever so balanced. Completely immaculate.”   96 points, Campbell Mattinson, Wine Front, May 2015

  “Simply a Hunter classic: a savoury, spicy and elegant dry red of medium weight with a remarkably gentle but surprisingly firm palate that culminates in a fresh and lingering finish. It’s dusty and floral, with delicate aromas of black and red berries, cherries and plums overlying nuances of fiery, meaty fruit. Long and seamless, with a fine, chalky spine of mouthwatering tannins, it extends with great drive and purity towards a refreshing and lively finish. Likely to become quite smoky and gamey with age.”  Jeremy Oliver, 95 Points

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• Red Wine

  2012 Armagh Shiraz, Jim Barry

  £19500

  This is one of the worlds greatest wines.

  The iconic ‘Armagh’ vineyard was named by the original Irish settlers who arrived in 1849 and called the lush, rolling hills after their homeland. In 1968, the vineyard was purchased by Jim Barry who planted it with Shiraz. Today these low-yielding vines produce less 27 hectolitres per hectare. The soil is sandy gravel and receives an average rainfall of 600 millimetres per year. The vineyard lies on a northwest-facing slope which acts as a natural sun trap, ensuring the fruit is always fully ripened at harvest time. The Clare Valley climate is continental with a high diurnal temperature difference, producing Shiraz with evenly ripened tannins and flavour.

  ‘Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+’      98+ points Lisa Perrotti-Brown MW, Wine Advocate

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• Red Wine

  2012 ‘The Caley’ Cabernet & Shiraz, Yalumba

  £22400

  This is the first vintage of Yalumba’s Cabernet/Shiraz-based flagship wine, The Caley.  Named after Fred Caley Smith, grandson of Yalumba founder Samuel Smith, who was a horticulturist that had a profound impact on the development of Yalumba’s vineyards. In the early 1890’s he spent 18 months trekking across the USA, Britain, Europe, the Middle East, India and Sri Lanka, observing and reporting on scientific and horticultural developments. His detailed letters, sent home every few days, underpinned the way the vineyards were managed and laid the foundations of sustainable viticulture at Yalumba today.

  At the time of blending, the winemaking team made the following tasting notes … Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.

  The Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions. The Ming D block of the Yalumba Coonawarra vineyard provides 52% of the Cabernet Sauvignon of the blend. This 2.7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. This block differs from the ubiquitous Coonawarra terroir, with a higher content of clay than the other blocks on The Menzies Estate. The Shiraz is sourced from the Burgemeister “Linke Block” between Nuriootpa and Angaston. Planted in 1901, these Shiraz vines run east-west and are on a single wire trellis. The soil is a red-brown earth in the Light Pass loamy fine sand family. There is also a component that comes from the 1971 Yalumba Horseshoe Block in Eden Valley.

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• Red Wine

  2012 ‘The Caley’ Cabernet & Shiraz, Yalumba – Magnum

  £47500

  This is the first vintage of Yalumba’s Cabernet/Shiraz-based flagship wine, The Caley.  Named after Fred Caley Smith, grandson of Yalumba founder Samuel Smith, who was a horticulturist that had a profound impact on the development of Yalumba’s vineyards. In the early 1890’s he spent 18 months trekking across the USA, Britain, Europe, the Middle East, India and Sri Lanka, observing and reporting on scientific and horticultural developments. His detailed letters, sent home every few days, underpinned the way the vineyards were managed and laid the foundations of sustainable viticulture at Yalumba today.

  At the time of blending, the winemaking team made the following tasting notes … Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.

  The Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions. The Ming D block of the Yalumba Coonawarra vineyard provides 52% of the Cabernet Sauvignon of the blend. This 2.7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. This block differs from the ubiquitous Coonawarra terroir, with a higher content of clay than the other blocks on The Menzies Estate. The Shiraz is sourced from the Burgemeister “Linke Block” between Nuriootpa and Angaston. Planted in 1901, these Shiraz vines run east-west and are on a single wire trellis. The soil is a red-brown earth in the Light Pass loamy fine sand family. There is also a component that comes from the 1971 Yalumba Horseshoe Block in Eden Valley.

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  Red Wine

  2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke

  £1,29500

  From a tiny four-hectare site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the Henschke family’s single-vineyard, low-yielding ancestor vine shiraz has quietly carved out a name alongside the great single vineyard wines of the world.

  The 2005 and 2006 Henschke Hill of Grace, both rated by Stephen and Prue Henschke as exceptional vintages, have been kept aside in the family cellars in perfect cellaring conditions for collectors of back-vintage wines. They tell the story of a unique single vineyard, two distinct seasons and a family of winemakers.  Both are drinking beautifully now but will age for a further 25 years.

  This release is to compensate for their decision not to release a 2011 Hill of Grace wine owing to unsatisfactory vintage conditions. Johann explains: “I think you just do get some of those vintages every now and again, and rather than have nothing, we prefer to offer something to people who have been supporting us for a long time – restaurants and collectors who are really keen on the Hill of Grace story…So that’s why we went back into our cellar stock and found some extra bottles to release. It’s a really lovely box, which is specially designed for these two wines.”

  The wines have guaranteed authenticity and provenance and will be available in a collector’s box with a booklet of stories, history, tasting notes, and technical information. The foreword has been written by James Halliday, in which he lifted the score of the 2006 Hill of Grace from 97 to 98 points after another look at the wines this year. 2005 remained at 96 points.

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