In the Wine World, it is generally accepted that any wine with a score of 90+ points is an exceptional example of that vintage, region or grape.
The 100-point scale has over the past 30 years become the recognised benchmark of quality in the wine industry.
When buying a 90+ point wine, it is the nearest to a guarantee that you are going to have an outstanding drinking experience!
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This incredible wine displays vibrant, characteristic Cabernet aromas of cassis, mulberries, and blue fruits entwined with hints of mocha, nori, and potpourri.
Full-bodied yet refined, the generous palate offers a core of inky berry fruits; boysenberry, blackcurrants and Satsuma plums. Dense and well-structured, the palate is layered with these dark fleshy fruit characteristics and ripe tannins which culminate through to a persistent Cabernet finish
This highly awarded, modern, sophisticated and striking Chardonnay displays all classic Margaret River hallmarks.
This intense, pure and aromatic Chardonnay displays aromas of fresh nashi pear, white stone fruits, citrus zest with underlying hints of oyster shell and a subtle saline minerality. Intertwined and balanced oak sits in the background bringing complexing nougat and nutty notes.
The palate is medium-full-bodied with white fleshed stone fruits and pears flowing through. A bright natural acidity from the Gingin clone is ever-present displaying fresh citrus juice and kaffir lime, giving a beautiful mouthwatering freshness. The powerful fruit is balanced by a backbone of ripe phenolics which gives the wine generosity, poise and persistence.
The evocatively named Kidnapper’s Chardonnay takes its name from Hawke’s Bay’s dramatic headland of Cape Kidnappers. It is made with grapes grown at Te Awanga, where the cool coastal breezes enhance Chardonnay’s acidity and fresh flavours, translating here to a medium-bodied, crisp style with ripe peach aromas and complex layered aromas of cedar and spice. This is Craggy Range’s answer to Chardonnay from Chablis.
Tandem is the visionary project of José Maria Fraile and Alicia Eyaralar, two of Navarra’s most respected winemaking talents. Nestled in the Yerri Valley in northern Spain, the estate is guided by a philosophy of sustainability, low intervention, and respect for the land. Dry-farming, organic vineyard practices, and minimal use of machinery all reflect Tandem’s commitment to preserving the environment while producing wines of depth, purity, and character.
The 2015 vintage, considered exceptional, provided ideal conditions for the crafting of Macula, a bold yet refined blend of Cabernet Sauvignon (60%) and Merlot (40%). Harvested at optimal ripeness and fermented with precision, the wine captures the unique terroir of the region’s clay-loam soils and cool valley breezes.
On the nose, Macula 2015 is remarkably complex, unfolding in layers of clove, black pepper, and pipe tobacco, interwoven with earthy minerality, wild herbs, and subtle balsamic notes. A deep core of dark chocolate and black fruit adds richness and intrigue. The palate is full-bodied yet elegant, with velvety tannins and vibrant freshness supporting flavours of ripe blackberry, espresso, and savoury spice. The finish is long, persistent, and perfectly poised, showcasing the wine’s structure, balance, and ageing potential.
The 2019 Single Vineyard Chardonnay from Auntsfield Estate is a commanding expression of Marlborough’s oldest winemaking heritage, carrying forward the legacy of the region’s first vineyard and winery, established in 1892. Today, the Cowley family honours this pioneering spirit by crafting exceptional wines from the estate’s unique soils, shaped by ancient Greywacke rock and Loess clay. Their unwavering commitment to expressing site and season results in wines of purity, texture, and unmistakable identity.
This Chardonnay is crafted exclusively from hand-selected fruit grown on the Auntsfield Estate, where meticulous vineyard management and low yields ensure optimal ripeness and concentration. The 2019 vintage reveals a rich straw gold hue, hinting at the depth and complexity within. On the nose, a medley of ripe peaches, mandarin peel, and lemon tart is layered with elegant notes of brioche and crème brûlée, courtesy of careful French oak ageing. The palate follows with precision and power: luscious stone fruit, peach and dried apricot meld seamlessly with a subtle nutty character, evoking roasted hazelnuts. Structured yet refined, the wine offers a tight, linear profile underpinned by the vineyard’s hallmark minerality, culminating in a long, poised finish.
The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.
In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.
Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.
A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.
Crafted from hand-selected Garganega grapes grown in the sun-drenched vineyards of the Soave Classico zone, this Recioto represents the pinnacle of sweet wine tradition. The vineyard sites chosen for their age, optimal exposure, and naturally low yields produce loose, well-formed bunches ideal for the traditional appassimento (drying) method.
After harvesting, the grapes are gently laid in drying rooms (fruttai) for several months to concentrate sugars and complexity. Fermentation is slow and careful, followed by ageing in small oak barrels, enhancing the wine’s texture and aromatic depth.
In the glass, the 2020 Recioto di Soave shines with a golden hue, offering a luxurious nose of ripe stone fruit, citrus peel, and honeycomb. On the palate, it is lusciously sweet yet impeccably balanced, with vibrant acidity that lifts the richness and creates a long, harmonious finish. Notes of candied apricot, orange zest, and almond linger, underpinned by a crisp structure and elegant freshness.
Pair with: A classic match for almond tarts, blue cheeses, fruit-based desserts, or simply enjoy it on its own as a luxurious after-dinner wine.
Ageing potential: 10+ years if properly cellared.
Exuding a true sense of place, the Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk terroir of the Kentish North Downs.
Pale straw hued, with a complex matrix of tropical and citrus fruit, subtle butterscotch and flint on the nose, this Chardonnay shows excellent, ripe fruit intensity balanced with an elegant minerality, fresh citrus flavours and touches of cedar.
The 2018 vintage was awarded a Platinum Medal and the highest accolade of “Best in Show” in the Decanter World Wine Awards 2020. This title is only bestowed upon the top 50 wines entered into what is the largest and most influential, international wine competition. The 2020 vintage is a very worthy follow-up, reflecting the superb growing season and harvest of that year.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.
This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.
For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.
Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna. The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.
In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.
A perfect introduction to the beautiful wines of Sicily.
This stunning Cabernet Sauvignon stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels. It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.
Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .
Fresh and fruity wine with a ruby red colour. Complex and fruity bouquet, with ripe cherry and blackberry notes, well combined with spicy hints of liquorice and tobacco. A wine with a broad and enveloping structure and a long and attractive mouth feel on the finish.
The 2021 Barossa Shiraz from Elderton is a bold and expressive celebration of one of Australia’s most iconic wine styles, shaped by the unique character of the Barossa Valley’s diverse terroir. Grapes are sourced from the estate’s three distinct vineyard sites, Greenock, Nuriootpa, and Craneford. Each parcel contributes its own signature to the final blend, resulting in a wine of exceptional depth, energy, and balance.
The 2021 vintage was a standout year in the Barossa, and this Shiraz reflects its excellence with stunning clarity. In the glass, it opens with alluring aromas of red liquorice, spiced plum, and a whisper of earthiness. On the palate, a core of vibrant red fruits is layered with gamey undertones and lifted by a touch of clove spice, adding intrigue and complexity.
The Greenock fruit brings a vivid bouquet and punchy tannins, while Nuriootpa contributes plush texture and sweet-spiced fruit. From Craneford, higher elevation and leaner soils add freshness and finesse. The result is a Shiraz with juicy, finely structured tannins, a seamless mid-palate, and a long, spice-laced finish.
Rich yet poised, this wine is a powerful expression of Elderton’s craft and the Barossa’s world-renowned Shiraz pedigree – ready to impress now, with the structure to reward cellaring for 10 years.
HALF bottle of La Réserve Champagne, Champagne Palmer & Co
A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.
The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.
Sourced from six carefully selected vineyard sites in the Kumeu region, the 2023 Estate Chardonnay continues Kumeu River’s tradition of crafting benchmark Chardonnay that consistently overdelivers on elegance and precision.
The wine opens with fragrant aromas of lemon zest, subtle white peach and a delicate floral lift. On the palate, it is beautifully poised and finely textured, showing citrus-driven purity supported by understated oak influence – no new barrels were used, allowing the fruit and minerality to take centre stage. A silky mouthfeel and vibrant acidity lead to a clean, persistent finish with signature Kumeu finesse.
Elegant and immediately drinkable, the 2023 Estate Chardonnay also has the structure to age gracefully over the next 4–6 years.
