Showing 136–150 of 278 resultsSorted by price: low to high

• White Wine

  2022 Chardonnay, Xanadu

  £2495

  This highly awarded, modern, sophisticated and striking Chardonnay displays all classic Margaret River hallmarks.

  This intense, pure and aromatic Chardonnay displays aromas of fresh nashi pear, white stone fruits, citrus zest with underlying hints of oyster shell and a subtle saline minerality. Intertwined and balanced oak sits in the background bringing complexing nougat and nutty notes.

  The palate is medium-full-bodied with white fleshed stone fruits and pears flowing through. A bright natural acidity from the Gingin clone is ever-present displaying fresh citrus juice and kaffir lime, giving a beautiful mouthwatering freshness. The powerful fruit is balanced by a backbone of ripe phenolics which gives the wine generosity, poise and persistence.

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• Red Wine

  2023 Estate Pinot Noir, Yering Station

  £2495

  Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity. A jewel in the Yarra Valley crown, a region situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range.

  This Estate Pinot Noir is perfumed with notes of red berries and sweet spice that lead to a palate of great purity, where ripe cherry flavours surround finely knit tannins. Long, balanced with bountiful complexity.

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• White Wine

  2023 Chardonnay, Kidnappers Vineyard, Craggy Range

  £2495

  The evocatively named Kidnapper’s Chardonnay takes its name from Hawke’s Bay’s dramatic headland of Cape Kidnappers. It is made with grapes grown at Te Awanga, where the cool coastal breezes enhance Chardonnay’s acidity and fresh flavours, translating here to a medium-bodied, crisp style with ripe peach aromas and complex layered aromas of cedar and spice.   This is Craggy Range’s answer to Chardonnay from Chablis.

   

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof

  £2495

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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• Red Wine

  2020 Wallace, Glaetzer

  £2500

  Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

  Wallace is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine ages are 50—80 years old for the Shiraz and 50—100 years old for the Grenache.

  In the glass, the wine has lifted aromas of bright red fruits with fresh spice notes of star anise and cedar.  The palate has bright red berry fruit, redcurrant and liquorice flavours that complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.

  Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

  Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

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• Offer Champagne & Sparkling Wine, White Wine

  2022 Pet Nat 8.21 Blanc de Blancs, Michel Laroche et Ses Enfants

  £3100 Original price was: £3100.£2500Current price is: £2500. 19% saving

  This stunning wine is produced from 35+ year old Chardonnay vines in the Chablis appellation using the Méthode Ancestrale meaning that the alcoholic fermentation takes place in stainless steel vats and bottled before aging with the CO2 necessary for the long haul already in the bottle.
  Aged on its lees for 36 months, it is then disgorged with no added sugar.
  821 refers to the minimum total number of days necessary to produce this wine from the beginning of the growing season to the moment the bottle leaves the cellar.
  Delightful toast and citrus notes with some exotic tinges lead into a serious wine with high mineral tension, full fruit in the middle and a very fine and persistent bead. This is an impressive wine that will surprise many.

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• Dessert Wine

  2020 Recioto di Soave DOCG Classico, Guerrieri Rizzardi

  £2500

  Crafted from hand-selected Garganega grapes grown in the sun-drenched vineyards of the Soave Classico zone, this Recioto represents the pinnacle of sweet wine tradition. The vineyard sites chosen for their age, optimal exposure, and naturally low yields produce loose, well-formed bunches ideal for the traditional appassimento (drying) method.

  After harvesting, the grapes are gently laid in drying rooms (fruttai) for several months to concentrate sugars and complexity. Fermentation is slow and careful, followed by ageing in small oak barrels, enhancing the wine’s texture and aromatic depth.

  In the glass, the 2020 Recioto di Soave shines with a golden hue, offering a luxurious nose of ripe stone fruit, citrus peel, and honeycomb. On the palate, it is lusciously sweet yet impeccably balanced, with vibrant acidity that lifts the richness and creates a long, harmonious finish. Notes of candied apricot, orange zest, and almond linger, underpinned by a crisp structure and elegant freshness.

  Pair with: A classic match for almond tarts, blue cheeses, fruit-based desserts, or simply enjoy it on its own as a luxurious after-dinner wine.
  Ageing potential: 10+ years if properly cellared.

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• 

  Summer Offers

  Red Wine

  2019 La Montesa Crianza, Palacios Remondo

  £2595

  Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

  Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

  This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

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• White Wine

  2021 Laurens Campher Chenin Blanc, Muratie

  £2595

  Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.

  This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

  For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.

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• Red Wine

  2022 Etna Rosso, Pietradolce

  £2600

  Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

  In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.

  A perfect introduction to the beautiful wines of Sicily.

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• Red Wine

  2017 ‘Lu Veru Piaciri’, Al-Cantara

  £2600

  An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs.

  Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

  Lu Veru Piaciri grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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• White Wine

  2019 ‘Occhi di Ciumi’, Al-Cantara

  £2650

  A beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.

  Made from a blend of Carricante and Grecanico. Carricante is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years. Grecanico is one of the great varieties of white wine grape native to Italy, it is more commonly called Gargenega.

  Occhi di Ciumi grapes are grown in a valley between the volcano and the Nebrodi Mountains, at approximately 620 metres above sea level. At this elevation, warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in ash coloured volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The 10 to 50 year old vines are cultivated following organic and biodynamic principles and the vineyard is in conversion to organic status.

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• White Wine

  2019 Frascati Superiore DOCG, Castel de Paolis

  £2650

  The undisputed champions of Frascati wine, the Santarelli family is almost single- handedly responsible for transforming Frascati into a Titan of the volcanic wine category. Their Frascati DOCG is a deserved winner of the Tre Bicchierri award and is truly one of Italy’s great white wines.

  This is an intense and aromatic Frascati, with notes of juicy exotic fruits complemented by floral top notes. Refreshing yet textured with fruity flavours of apple and pear layered with hints of minerality, finishing on a delicious savoury note.

  Made from a blend of local grape varieties, which flourish on the volcanic hills south of Rome. The vineyards were completely replanted during 1990 to 1992, at a density of 5,500 vines per hectare to limit vigour, thus concentrating the flavours in the grapes.  The vines are planted at an elevation of 300 metres above sea level and are orientated towards the south-east to maximise sunlight exposure. The volcanic soils are layered with granular tuffs, which are rich in mineral elements producing elegant and fresh wines with a distinctive character.

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• White Wine

  2021 ‘Painter of Light’ Chardonnay, Blackbook Winery

  £2695

  New limited-edition wine from the urban winery Blackbook, based under a railway arch in Battersea, South London.

  Grapes are sourced from the single Clay Hill Vineyard in Essex and harvested in mid-October.

  This is an aromatic white wine with citrus, honeydew melon and stone fruits over hints of ginger and almond. Peach, zippy lime and a smoky, flinty finish make up a palate that’s both intense and refreshing. A real testament to quality English winemaking.

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• 

  2020 Cabernet Sauvignon, De Sangre, Luigi Bosca

  £2695

  This stunning Cabernet Sauvignon stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels. It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.

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