Showing 226–240 of 267 resultsSorted by price: low to high

• Cognac

  ABK6 Artist Collection No.1 Blue Label Reserve Cognac

  £8200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 Artist Collection No.1 Blue Label Reserve Cognac is the first in a series that pairs rare, aged eaux-de-vie with limited-edition artwork. Aged for a minimum of 10 years, this Blue Label Reserve is a blend of meticulously selected barrels from the estate’s oldest stocks. The result is a Cognac of extraordinary richness, finesse, and layered complexity, bottled to celebrate both artisanal craft and artistic expression.

  In the glass, it reveals a deep, amber-gold hue and an intensely aromatic nose of dried fig, candied orange peel, vanilla, and roasted nuts, underpinned by elegant hints of cedarwood, mocha, and violet. The palate is silky and full-bodied, unfolding with rich flavours of toffee, prune, dark honey, and spice cake, balanced by refined tannins and a gentle floral lift. The long, luxurious finish offers lingering notes of leather, sweet spice, and the delicate rancio character that defines well-aged Cognac.

  Both a sensory and visual experience, ABK6 Blue Label Reserve is a collector-worthy Cognac, perfect for sipping slowly, gifting with meaning, or enjoying in celebration of craftsmanship in all its forms.

  Purchase & earn 82 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Ramu 46%

  £8400

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Ramu” takes this philosophy a step further by finishing its Mizunara-aged whisky in Caribbean rum casks, creating a truly unique expression that combines the aromatic richness of Japanese oak with the tropical warmth and spice of rum barrels. Bottled at 46% ABV and non-chill filtered, The Ramu is a whisky that surprises and delights with every sip.

  In the glass, it presents a golden amber hue and an enticing nose of toasted coconut, vanilla bean, ripe banana, and honeyed citrus, underpinned by subtle notes of sandalwood, white pepper, and soft caramel. On the palate, it is smooth and rounded, delivering waves of mango, candied ginger, brown sugar, and dried pineapple, balanced beautifully by Mizunara’s signature floral spice and creamy texture. Hints of molasses and oak spice unfold on a lingering, tropical-tinged finish.

  Kaiyō The Ramu is a joyfully expressive and genre-defying whisky, perfect for adventurous drinkers who appreciate balance, complexity, and originality.

  Purchase & earn 84 points!Add to Basket
• White Wine

  2021 Napa Valley Chardonnay, Chateau Montelena

  £8650

  This is an incredible vintage of Chateau Montelena’s flagship Chardonnay.

  In the glass it has a bright gold in colour and is incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There is very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast.

  On the palate, it’s the suppleness and silky mouthfeel that strike first, although there’s abundant mango and citrus with Meyer lemon here as well. The minerality is chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth.

  The finish is exceptional: There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. However, they’re handily overwhelmed by notes of Asian pear, mango and pineapple— absolutely delicious. In time, expect hazelnuts and almonds to appear.

  Purchase & earn 87 points!Add to Basket
• Rum

  2010 Port Mourant Guyana Rum, Bristol Classic Rums

  £8900

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2010 at Guyana’s renowned Diamond Distillery using the historic double wooden pot still from the original Port Mourant distillery, this rum was matured for 11 years in refill American oak casks before being bottled in 2021 at 45% ABV. The result is a refined spirit that embodies the rich heritage and complexity characteristic of Bristol’s selections.

  In the glass, it presents a pale golden hue, indicative of its maturation. The nose offers an inviting bouquet of star anise, ripe raspberries, pineapple, vanilla, and honey, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of oak spice, toffee, mango, black pepper, and vanilla, culminating in a smooth and lingering finish.

  Purchase & earn 89 points!Add to Basket
• Rum

  2010 Maurituis Labourdonnais Rum, Bristol Classic Rums

  £8950

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  The 2010 Mauritius Labourdonnais Rum is a distinguished example of this philosophy. Distilled in 2010 at the Labourdonnais Distillery in Mauritius, a producer known for its cane juice-based rums, it was aged primarily in American oak barrels and finished in ex-Cognac casks, culminating in a 2021 bottling at 47% ABV.

  In the glass, it presents a golden amber hue. The nose offers aromas of soft fruit, golden syrup, and oak spice, complemented by notes of mango, banana, guava, ginger, apricot, oak, and caramel. On the palate, it is silky and full-bodied, delivering flavours of white grapes, yuzu, maraschino cherries, and a touch of sea salt, with a finish that is long and warming, leaving impressions of oak spices and cane juice.

  Purchase & earn 90 points!Add to Basket
• Red Wine

  2016 Cabernet Sauvignon, Inglenook

  £8950

  Founded in 1879, Inglenook is one of Napa Valley’s most historic and revered estates. Under the visionary stewardship of filmmaker Francis Ford Coppola since 1975, the estate has been meticulously restored to its former glory, with a focus on producing world-class, organically farmed wines from its Rutherford vineyards.

  The 2016 Inglenook Cabernet Sauvignon is a masterclass in balance and varietal purity. Aromatically precise, it opens with vibrant notes of ripe black cherry and blackberry, complemented by subtle hints of garrigue, lavender, thyme, and bay leaf that add depth and intrigue. The palate is finely tuned and seamless, with polished tannins and a supple texture that carries layers of dark fruit, cassis bud, and a whisper of savoury herbs. Oak is impeccably integrated, supporting the wine’s structure without overwhelming its elegance. The finish is long, fragrant, and composed, a hallmark of both the vintage and the estate’s restrained, classical approach. This is a Cabernet of remarkable finesse and ageing potential, offering a refined expression of Inglenook’s historic vineyards.

  Purchase & earn 90 points!Add to Basket
• Red Wine

  2019 Brunello di Montalcino DOCG ‘Vigna Marrucheto’, Banfi

  £9200

  The Vigna Marrucheto single vineyard is viewed as ‘Grand Cru’ in Brunello and is the jewel in the Banfi crown.

  Intense ruby red in colour, the nose is powerful and rich, showing great freshness and vitality. Sensory complexity is evident in the rich, fruity profile of red fruit notes such a blackberry and ripe cherry that combine with Mediterranean hints of carob and figs. Spicy notes of counter pepper and bay leaves emerge on the finish. The body is full, the tannins silky and well integrated. The harmonious and balanced finish makes the wine unique and with great personality

  Purchase & earn 92 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Kuri 46%

  £9750

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Kuri” is one of the most innovative expressions in the Kaiyō Wood Library Series, finished in Japanese chestnut (kuri) wood casks, a bold, creative twist that adds richness, spice, and creamy sweetness to the distillery’s already elegant house style. Bottled at 46% ABV and non-chill filtered, it’s a beautifully textured whisky that showcases Kaiyō’s dedication to craftsmanship and experimentation.

  In the glass, it glows golden amber and opens with an inviting bouquet of toffee, roasted chestnut, cinnamon bark, and orange marmalade, backed by gentle hints of vanilla bean, coconut, and sandalwood from the Mizunara oak. The palate is rounded and luxurious, with layers of hazelnut, dried apricot, maple sugar, and warm baking spice, unfolding over a supple, medium-bodied structure. The chestnut cask influence adds a creamy, nutty richness that plays perfectly against Mizunara’s floral lift and exotic spice. The finish is long and balanced, leaving a trail of caramelised nuts, honeyed malt, and a touch of oak-char minerality.

  Purchase & earn 98 points!Add to Basket
• Rum

  2006 Reserve Rum of Belize, Bristol Classic Rums

  £9900

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2006 at the Travellers Liquors distillery in Belize City using a column still, this rum was matured for 16 years in refill American oak casks before being bottled in 2022 at 47% ABV.

  In the glass, it presents a pale golden hue, indicative of its extended maturation. The nose offers an inviting bouquet of vanilla, caramel, woody undertones, and tropical fruit, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of vanilla, caramel, wood, and coconut, culminating in a smooth and lingering finish.

  Purchase & earn 99 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Peated Mizunara Oak 46%

  £9995

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Peated” Mizunara Oak is a daring and artfully balanced whisky that brings together peat smoke and Japanese finesse. Bottled at 46% ABV and non-chill filtered, it showcases a smoky, coastal character that’s seamlessly integrated with the exotic spice and creamy texture imparted by Mizunara oak.

  In the glass, it offers a rich golden hue and a deeply aromatic nose of campfire smoke, roasted chestnut, and sea spray, underpinned by notes of toasted coconut, sandalwood, orange peel, and subtle incense. On the palate, it is velvety and layered, with flavours of smoked honey, grilled peach, cedar, and dark chocolate unfolding across a backdrop of savoury spice and oak. The peat is present but refined, with more Highland elegance than Islay intensity, and the mouthfeel is plush and warming, finishing with echoes of dried fruit and charred wood with Mizunara’s signature floral lift.

  Kaiyō The Peated is a whisky of striking balance and depth, a rare harmony between smoke, sweetness, and spice. It’s an inspired choice for both peat lovers looking for something more nuanced and Japanese whisky enthusiasts seeking something with a smoky edge. Best enjoyed neat or with a few drops of water to reveal its full complexity.

  Purchase & earn 100 points!Add to Basket
• 

  Great Wines

  White Wine

  2021 Chardonnay ‘El Diablo Vineyard’, Senses

  £10500

  This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

  2021 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

   

  Purchase & earn 105 points!Add to Basket
• Champagne & Sparkling Wine

  La Réserve Champagne, Champagne Palmer & Co – Magnum

  £10500

  A Magnum of La Réserve Champagne, Champagne Palmer & Co

  A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

  Purchase & earn 105 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo Cask Strength Mizunara Oak 53%

  £10500

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  The Kaiyō Cask Strength Mizunara Oak bottling, presented at 53% ABV, is a powerful, undiluted expression that showcases the raw character and complexity of Mizunara-aged Japanese whisky in its purest form.

  In the glass, it reveals a deep amber hue and a heady, inviting nose of burnt orange peel, sandalwood, coconut, and incense, with supporting notes of toasted almond, honeycomb, and subtle baking spice. On the palate, it is intensely flavorful yet surprisingly smooth, delivering bold waves of dried apricot, dark toffee, vanilla pod, and lavender, all wrapped in a creamy, almost waxy texture. The elevated alcohol enhances the whisky’s structure without overwhelming its finesse. The finish is long, warming, and endlessly complex, with Mizunara’s signature touch of exotic spice and floral lift.

  This is a whisky for connoisseurs and collectors, offering a powerful yet nuanced drinking experience. Whether enjoyed neat or with a drop of water to unlock its hidden depths, the Kaiyō Cask Strength is a remarkable expression of Japanese artistry, Mizunara mastery, and the spirit of the sea.

  Purchase & earn 105 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Rye 46%

  £10800

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Rye” is an extraordinary expression that brings together the spicy backbone of rye grain with the exotic elegance of Mizunara oak, resulting in a whisky that’s at once vibrant, nuanced, and irresistibly complex. Bottled at 46% ABV and non-chill filtered, this whisky is a revelation for rye enthusiasts and lovers of Japanese craftsmanship alike.

  In the glass, it offers a deep golden hue and an enticing nose of cracked black pepper, candied ginger, orange zest, and incense, layered with Mizunara-driven aromas of sandalwood, coconut, and sweet spice. The palate is robust and engaging, with a core of rye grain intensity – think rye bread, cinnamon, and clove balanced by honeyed malt, toasted almond, and a gentle wave of tropical fruit. The mouthfeel is both structured and silky, carrying through to a long, spicy finish accented by hints of cedar, dried citrus peel, and warm oak.

  Kaiyō The Rye is a thrilling departure from classic rye styles, simultaneously punchy and polished, with an unmistakable Japanese refinement. Whether savoured neat, over ice, or with a splash of water to unlock its full aromatic potential, this is a one-of-a-kind whisky experience that speaks fluently in both spice and subtlety.

  Purchase & earn 108 points!Add to Basket
• Red Wine

  2019 Brunello di Montalcino, Il Marroneto

  £11200

  Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

  Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

  Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

  Purchase & earn 112 points!Add to Basket