Showing 61–75 of 165 resultsSorted by price: low to high

• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  MV Classic Cuvee, Nyetimber

  £3995

  The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.

  The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

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• Red Wine

  2019 Pinot Noir, Masut

  £3995

  Masút Vineyard & Winery is a family-owned estate in Mendocino County’s Eagle Peak AVA, founded by third-generation winemakers Ben and Jake Fetzer. Rooted in their family’s deep California wine legacy, the brothers established Masút in 2009 to focus exclusively on estate-grown, small-lot Pinot Noir and Chardonnay. Their organically farmed vineyard, located between 900 and 1,800 feet above sea level, is defined by volcanic soils, maritime breezes, and steep, rugged slopes, creating ideal conditions for crafting wines of purity, balance, and site expression.

  The 2019 Masút Pinot Noir captures the estate’s essence: refined, vibrant, and seamlessly structured. Sourced from select estate vineyard blocks, this wine showcases the nuance and energy of high-elevation Pinot Noir, made with minimal intervention to preserve the natural character of the fruit and the terroir.

  In the glass, it opens with aromas of ripe cherry, wild raspberry, and rose petal, layered with notes of forest floor, clove, and a hint of toasted oak. The palate is silky and poised, delivering a core of red berry fruit framed by fine-grained tannins and refreshing acidity. Earthy undertones and a touch of spice add depth, leading to a long, graceful finish.

  The 2019 Pinot Noir is a true reflection of place, both rugged and elegant, with the finesse to pair beautifully with dishes like roast duck, grilled salmon, or mushroom risotto. Aged in French oak for gentle integration, it’s a wine of intention and integrity, built for both immediate enjoyment and graceful ageing.

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• Red Wine

  2020 Pesquera Reserva, Alejandro Fernandez

  £3995

  Pesquera is one of the most foremost and respected wineries in the Ribera del Duero.  Highly sought after and each release is eagerly anticipated by fans around the world.

  This, their superb Reserva made from 100% tempranillo, is aged for 24 months in oak barrels before bottling. It has a whole array of aromas from black cherry and raspberry to vanilla and sweet oak spice. Rich and smooth on the palate it has abundant silky tannins and plenty of ripe fruit that mingle wonderfully with the sweet spice flavours picked up from the time spent in American oak barrels. While full bodied and well structured it also has a good freshness from the well judged acidity.

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• Red Wine

  2021 North Canterbury Pinot Noir, Pyramid Valley

  £3995

  Pyramid Valley is one of New Zealand’s most revered biodynamic wine estates, located in the Waikari Valley of North Canterbury. Founded by Mike and Claudia Weersing with the vision of crafting profound, terroir-driven wines, the estate is now guided by Steve Smith MW and Brian Sheth, who continue its legacy of regenerative farming, minimal intervention, and site expression.

  Elegant yet deeply expressive, the 2021 North Canterbury Pinot Noir from Pyramid Valley captures the soul of New Zealand’s limestone-rich terroir with precision, texture, and quiet intensity. A brilliant ruby hue in the glass, it opens with an evocative bouquet of wild strawberry, red cherry, and rose petals, layered with forest floor, spice, and a touch of crushed herbs. The palate is supple and poised, with juicy red fruit at its core, framed by fine, chalky tannins and lifted by bright natural acidity. Hints of clove, savoury earth, and subtle oak add complexity, while the finish is long, fresh, and resonant. It’s a Pinot Noir of purity, finesse, and true sense of place.

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• White Wine

  2011 Chardonnay, Dog Point Vineyard

  £4100

  This 12-year-old Chardonnay was recently released by Dog Point as a part of their museum release program.  It’s simply stunning, liquid gold in a glass.  Aromas of limestone, lemon and white flowers waft from the glass.  The palate is full of flavour, layered and intense.  Spicy with a buttery feel.   The finish is long and intense.  This will continue to age gracefully for another 10 years.  Simply magnificent.

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• White Wine

  2021 Estate Chardonnay Sleepy Hollow Vineyard, Talbott

  £4100

  Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where the conditions are ideal for exceptional, cool-climate Chardonnay.  Located in the northern area of the Santa Lucia Highlands AVA in Monterey County, it has been designated one of California’s Grand Cru vineyards by Wine Enthusiast in 2016, for its ability to produce exceptional wines year after year. The vines were first planted in 1972 at an elevation of 168 metres and cover 228 hectares. Due to the proximity of the Pacific Ocean and the east-to-northeasterly exposure, cooling fog and frequent ocean breezes temper the warm sunshine, giving Sleepy Hollow one of the longest growing seasons in California and allowing each grape to develop concentrated flavours.

  A bright, elegant Chardonnay, with aromas of Pink Lady apple, juicy pineapple, pear and caramelised brown sugar. Unctuous and opulent on the palate, with refreshing acidity offering beautiful balance to the ripe tropical fruit.

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• 

  2025 Award Winning Wines

  White Wine

  2022 Chardonnay, Sanford

  £4200

  A luxurious and elegant Chardonnay with enticing notes of grilled peach, lemon and toasted hazelnuts. The palate of bright fruit and honeycomb is beautifully framed by crisp acidity and has a rich texture that carries through to the long, clean finish.

  The fruit comes exclusively from the two estate vineyards in the cool-climate area of Sta. Rita Hills AVA: the Sanford & Benedict Vineyard and the La Rinconada Vineyard. The unusual east-west orientation of the nearby Santa Ynez Mountains, allows cooling maritime breezes from the Pacific Ocean- just seven miles away- to flow over the vineyards, bringing with them morning fog. Afternoon breezes dry out any residual moisture and reduce disease pressure on the vines and clusters. This distinctive mesoclimate promotes a long growing season. The vineyard is split into 52 blocks, each with individual soil composition and microclimate. Broadly, the marine-based soils in the ‘Sanford & Benedict Vineyard’ are a mixture of clay, loam, fractured shale and chert (rocky soil) which force the vine’s roots to dig deep into the soil for nutrients and hydration. The result is naturally low yields of small-berried, concentrated fruit delivering excellent minerality and acidity. The ‘La Rinconada Vineyard’ is made up of sandy, gravelly soil, which imparts precise minerality.

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• Red Wine

  2021 Stellenbosch Cabernet Sauvignon, Boekenhoutskloof

  £4300

  Founded in 1776 and situated in the secluded Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most respected wine estates. Under the visionary direction of Marc Kent, the estate is renowned for producing world-class wines that reflect both site and vintage with precision and elegance. This Stellenbosch Cabernet Sauvignon is sourced from exceptional vineyards on the Helderberg slopes and Vlottenburg hillsides, sites celebrated for their granitic soils, maritime climate, and low-yielding vines that deliver intensity, structure, and finesse.

  The 2021 vintage offers a dark, brooding bouquet of cassis, black plum, and wild berries, layered with notes of sweet spice, violet, and a graphite-like minerality, an unmistakable hallmark of its Stellenbosch origins. The palate is plush and polished, with concentrated dark fruit, blueberries, mulberries, and ripe black cherries, complemented by hints of dark chocolate, pencil shavings, and subtle earthiness.

  Framed by refined tannins and lifted by fresh acidity, the wine shows both power and poise. A touch of blueberry crumble and sweet tobacco lingers on the long, savoury finish, completing a Cabernet of exceptional depth, clarity, and elegance.

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• White Wine

  2021 Semillon, Boekenhoutskloof

  £4300

  Founded in 1776 in the remote Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most iconic wineries, known for crafting expressive, terroir-driven wines. At the heart of this legacy lies a deep respect for heritage vineyards, none more profound than the historic Semillon parcels that form the backbone of this extraordinary wine. Made from Certified Heritage Vineyards, planted in 1902, 1936, and 1942, this Semillon represents one of the most compelling and age-worthy white wines in the Cape.

  The 2021 vintage reflects the quiet power and depth that only old vines can deliver. Pale straw in colour, the wine opens with an initially reserved bouquet that gently reveals delicate aromas of melon, kumquat, acacia flower, and jasmine, layered with hints of ginger spice and apple blossom. On the palate, it is pure, textured, and elegant, showcasing flavours of poached pear, quince, lemon zest, and starfruit, with well-integrated oak lending gentle complexity.   Subtle nuances of angelica, chamomile, and a light saline edge carry through to the finish, which is persistent, refined, and ever-so-slightly spicy.  A small addition of historic Muscat d’Alexandrie, planted in 1902, brings a whisper of aromatic lift, while naturally occurring Semillon Gris adds structure and intrigue.

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• Red Wine

  2020 Chianti Classico Riserva, Querciabella

  £4450

  Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

  True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

  In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

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• Red Wine

  2008 ‘La Ciornia’ Shiraz, La Violetta

  £4500

  The inspiration for La Ciornia comes from Andrew Hoadley time spent working in Barbaresco.    Really refined bright, the aromatic nose showing sweet, pure raspberry and cherry fruit with subtle hints of meat, olive and spice. The palate is superbly elegant with pure, seamless, beautifully poised cherry and raspberry fruit. Lovely elegance and freshness   I think Matthew Jukes summed it up best for me when be said of Ciornia “I certainly had no idea that a Shiraz from Denmark could have Pinot Noir tenderness under its malevolent, vampiric exterior.”

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• White Wine

  2012 Trevarrick Riesling, Skillogalee

  £4500

  “Trevarrick” was the original name of the property when it was first settled by John and Anne Trestrail in the 1850s. More than a century later, in 1970 this magnificent piece of land was planted to vines and Skillogalee was born. With each individual contour block on the estate harvested and vinified individually, the Trevarrick name is reserved for those contours which exhibit exceptional quality and varietal character.

  The grapes for this wine were selectively harvested from the highest altitude, earliest ripening contour on the property at around 500m. The stony, thin soils and topography of this part of the vineyard produce unique, high-quality grapes bursting with varietal character.

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• Red Wine

  2016 Syrah, Boekenhoutskloof

  £4500

  Established in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.

  The 2016 Boekenhoutskloof Syrah is a bold and evocative expression of the vintage. The nose is deep and brooding, revealing layers of dark fruit, blackcurrant and ripe plum, lifted by savoury notes of black olive, tar, and crushed graphite. The palate is powerful yet composed, offering luscious waves of sweet red and black berries supported by a richly textured structure. Complex flavours of black cardamom, cracked pepper, and sweet tobacco emerge, adding depth and intrigue.  Full-bodied and concentrated, the wine displays polished tannins and a persistent finish, with mineral undertones that speak clearly of its Swartland origins.

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• White Wine

  2021 Grunlack Riesling Spatlese, Schloss Johannisberg

  £4600

  The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late-picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world.

  The Grunlack Riesling Spätlese is a rich and fragrant Spätlese, with an exotic bouquet of orange peel, pineapple, and lime complemented by ripe, red apple and delicious mineral undertones. The initial sweetness is perfectly balanced by a juicy freshness on the palate and a delicately creamy finish.

  The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.

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• Red Wine

  2017 Syrah ‘Clonal Selection’, Kershaw

  £4750

  A subtle, precise style of Syrah built on fine tannins that educe harmony and freshness with flavours of black fruits, iodine and ground white peppercorns.  Only 9253 bottles and 33 Magnums.

  The grapes come from five small vineyard parcels in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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