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Excelsus, Latin for “eminent,” is produced only in excellent vintages.
This highly rated Super Tuscan from the iconic Banfi estate is an intense and deep wine showing a rich and complex nose, with fruity hints of cherry and raspberries, accompanied by notes of aromatic herbs and toasted almonds. In the mouth, it is broad, and shows all its grandeur, with sweet tannins and a very persistent flavour.
Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.
Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.
The Cherubino range are the signature wines of winemaker Larry Cherubino, they represent the sum of his experiences, use the best performing vineyards from Margaret River to Pemberton, to the regions of the Great Southern. Hand made, with attention to detail taken at every step of the winemaking journey.
This 2015 Frankland River Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes sourced from his Pedestal vineyard in Western Australia’s Wilyabrup region. Inky black, the wine has strong classic bay leaf and earthy cabernet tones. Very focused, mouth filling with very fine tannins. Oak is supporting the intense fruit. Medium bodied, destined for a long life. Drinking Window 2022 – 2040
A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.
The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.
The iconic Ten Minutes by Tractor has numerous amazing vineyards on the Mornington Peninsula and the Judd vineyard may be the best of them all, it is the oldest and steepest of all the TMT single vineyards.
The 2021 Judd is classic cool climate Pinot Noir, showing notes of delicate sweet cherry and expressive notes of lavender, licorice and blackcurrant leaf. The complex and structured palate works in harmony with the fruit showing precision at every turn.
The Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters.
The Reserve range continues to be the best of what Xanadu are able to produce in a given vintage – single vineyard or otherwise. Fruit was predominantly sourced from two mature, dry grown vineyards; Timber Creek, in the Wilyabrup subregion; and Victory Point in the Treeton subregion of Margaret River and was supplemented with a small amount of Malbec from the Stevens Road vineyard in Wallcliffe. The resulting blend from these vineyards has married beautifully, proving again that sometimes ‘the whole is greater than the sum of its parts’.
Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995, Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.
The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel. Finishes clean and impressively long.
Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full-flavoured, multi-layered and intense but still elegant, stylish and finely balanced.
Amon Ra is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old.
Rich and enveloping and balanced on a razor’s edge between power and finesse. Multiple dark fruit notes saturate the palate, enhanced with graceful spice and herb notes. It will age for many years to come.
Peak drinking: A wine that will develop beautifully with long term cellaring through to 2045.
Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .
A Brunello with great personality. Intense ruby red colour with a complex aromatic structure, highlighted by notes of blackberry and plum jam, combined with spicy hints of tobacco. On the palate, it is balanced and elegant, with ripe, mature, and well- integrated tannins through the long and sustained finish.
Red Wine, White WineWe believe that it is the most exciting wine region in the world right now and offers incredible quality and importantly value for money. This the perfect case to get you started on your South Africa journey.
3 Red, 2 White and 1 rose make up the case but please let us know if you prefer a different mix and we will accommodate. The price includes a little more than our normal 10% case discount.
The case comprises 1 bottle of the following wines:
The Whites
2017 Granite Rock White ‘Winemakers Collection’, Swartland Winery
2019 Chenin Blanc ‘Steen op Hout’, Mulderbosch
The Reds
2018 Limited Release Carignan, Swartland Winery
2018 Pinotage, Ernst Gouws & Co
2016 Faithful Hound, Mulderbosch
and the Rose
The 1999 vintage 21-Year-Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours. A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant.
This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard. Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.
2010 was one such year producing an intense and concentrated Barbera. The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices. These flavours flow into the palate which is like velvet, silky and fresh. The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine. The finish is long and persistent. This wine will improve and last for many years. Drink now to 2035.
This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.
The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.
Limited production of 2724 bottles & 150 magnums.
A mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.
The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.
A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.
A savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit.
Aroha, a term of endearment in the Māori language of New Zealand, carries the profound essence of love. In perfect alignment with its evocative namesake, Aroha is a labor of love, meticulously handcrafted from the union of two exceptional parcels of Pinot Noir, one of which is graced by the legendary Abel clone.
These grapes are nurtured on the slopes of an elevated terrace within the Te Muna Road vineyard, where an ancient, long-dry riverbed once wove its course. In its wake, it left behind soil teeming with the richness and nutrients ideal for the cultivation of Pinot Noir. This terroir, imbued with history and character, serves as the cradle of Aroha’s distinct and captivating flavors.
